Waza Komatsu

Shimada (Shimada Omuraya Sake Brewery/Limited edition June, 4-gou bottle) Shiga Kogen Obuse Winery (Rare sake made by Shiga Kogen's wine company!) Soga Pale et Fils (Ginjo sake)/Characterized by the rich aroma made by a wine maker Domaine Soga Miyamanishiki (Ginjo sake)/Characterized by the rich aroma made by a wine maker Ichinokura Kinryu (Miyagi/Ichinokura Sake Brewery/Junmai Ginjo, 4-gou bottle) Onna Nakase (Shimada Omuraya Sake Brewery/Sweet, Junmai Daiginjo)

Shochu can be enjoyed in various ways such as with water, oolong tea, green tea, hot water, or with umeboshi.

Komatsu original shochu bottle keep

Shochu Bottle Keep

Shiraha (potato shochu) shochu bottle keep

Barley shochu, black koji, all koji brewing, unfiltered [blank] Maou (sweet potato shochu) Seikou Uzume (sweet potato, rice) [blank] Sato [black] [white] (Satsuma sweet potato, koji) [blank] Nakanaka (barley) Isami (sweet potato, Kagoshima) [blank] Yamase-mi (sweet potato shochu) Manzen (rice koji) [blank] Premium shochu (on the rocks, with water, or with hot water! ) In addition to the above, we have various other types available

Mixed with syrup (plum, peach, lemon, lime, cassis, grapefruit, green apple, Kyoho grape) Komatsu-style sour, matcha milk sour, homemade brown sugar sour, yuzu jam sour, etc.

Oolong tea, coffee, black tea, iced tea, cola, ginger ale, orange juice, apple juice, etc.