Sachon Sopo Halmekong Gobapjip, Main Branch

The signature dish, bean sprout soup with rice, boasts a rich flavor from broth simmered for over 10 hours, combined with fresh bean sprouts, green onions, and red pepper powder. Additionally, the rolled omelet made with 10 fresh large eggs is popular for its soft texture and rich taste.

A store with a sophisticated and clean interior, equipped with spacious seating for 120 guests, allowing many customers to dine comfortably. A large parking lot is available, so you can visit without worrying about parking.

Sacheon Seopo Halmae Bean Sprout Soup Restaurant boasts a 40-year tradition and has established itself as a local favorite. It has been loved by many for providing consistent taste and service over a long period of time.