Gyutan Hiratsuka
牛たん ひらつか 本店
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A specialty restaurant where you can enjoy authentic gyutan dishes
Empfohlene Punkte
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A full course that includes Sendai Seri Nabe, which is only available for a limited time!
This course includes a lineup of beef tongue dishes and a hearty hot pot of mutton.
A full course that includes Sendai Seri Nabe, which is only available for a limited time!
【お料理内容】・仙台名物 牛たん焼き大盛り・月見サラダ・牛たんの竜田揚げ・霜降り牛たんの炙りたたき・牛たんのさがり焼き・牛たんの鉄板ネギ盛焼き・ゆで牛たん・本格博多もつ鍋or仙台せり鍋・おすすめの卵料理・霜降り牛たんの握り寿司・お鍋のしめ【飲み放題内容】■ビール生ビール・へべす生ビール■ウィスキーハイボール・へべすハイボール・コークハイボール・ジンジャーハイボール■サワーへべすサワー・レモンサワー・グレープフルーツサワー・カルピスサワー・巨峰サワー・ウーロンハイ・ジャスミンハイ・緑茶ハイ■梅酒濃酵梅酒（ソーダ・ロック）■カクテルカシス（ソーダ・ウーロン）・ピーチ（オレンジ・グレープフルーツ）■焼酎中々（麦）黒霧島（芋）れんと（黒糖）■ワイン赤・白■ソフトドリンクコーラ・ジンジャーエール・オレンジジュース・グレープフルーツジュース・カルピスウオーター・烏龍茶・緑茶・ジャスミン茶・巨峰ソーダ・へべすソーダ
Rich and thick with a dry aftertaste. The flavor design enhances the highball. The Kaku bottle was created with the aim of being a Japanese whiskey that does not lose to Scotch. Hebesu Highball... 590 yen
A smooth and high-quality taste of the Scotch whisky 'White Horse' with a hint of smokiness, balanced flavors, and easy to drink. Hebesu Highball... 590 yen
This is a superb grain whiskey characterized by a light flavor and a faintly sweet aroma. Its smooth and pleasant finish pairs exceptionally well with beef tongue dishes that highlight the ingredients' flavors! Hebesu Highball... 800 yen
For those who want to enjoy a highball casually! The smooth taste and floral aroma are perfect for a highball. Clean, fresh vanilla, with a hint of pear, soft and fruity Heavens Highball... 590 yen
The wine aged in bourbon barrels has a wonderful aroma of vanilla and oak, perfectly paired with thick-cut beef tongue that has been aged. We have a variety available. Please ask the staff.
Did you know there is a 'phantom citrus' that everyone is amazed by once they taste its deliciousness? That is 'Hebesu'! It is sweet and sour, with a fragrant aroma. It resembles lime, kabosu, and sudachi, but its flavor is completely different.
Danger!
Super delicious tea high giant grape sour oolong high jasmine high pickled plum sour mango sour Calpis sour white sour grapefruit sour each 520 yen and up
100% domestic plums used. Sweet aroma like almonds and a rich, full-bodied flavor. Served on the rocks, with soda, hot water, or cold water.
(Shot, Soda Mix) Each
Each
Each
Recommended!
Glass... 550 yen, Kame Bottle... 2,140 yen
(White·Black)…600 yen each, inside·outside…330 yen each
Xiang Tai
Red and White. Various bottled wines are available on a separate sheet.
2 pieces 4 cuts 80g…1,260 yen 3 pieces 6 cuts 120g…1,810 yen ☆4 pieces 8 cuts 160g…2,420 yen 5 pieces 10 cuts 200g…3,020 yen 6 pieces 12 cuts 240g…3,300 yen ☆8 pieces 16 cuts 320g…4,400 yen 10 pieces 20 cuts 400g…5,500 yen
Please enjoy it with beef tongue! (Sliced)
Free
(Barley Rice · Soup)
Please enjoy it grilled at your limited seat. Thickly sliced, 4 pieces, 8 cuts.
■ The beef tongue is sliced and scored to allow the flavor to penetrate well, seasoned with a unique blend of salt. ■ The aged and seasoned beef tongue is matured in the refrigerator for three days to enhance its flavor and tenderness. ■ Grilled over high heat quickly to create a crispy surface, resulting in juicy grilled beef tongue.
Please enjoy the special premium loin and belly meat of horse sashimi from Aizu
Wrapped in plenty of dashi and grilled to a plump texture, it is soaked in tail soup.
It has become even more delicious. A classic egg dish! This is an egg pancake with pork belly, popular in Kansai. You can choose between sauce flavor and green onion mayo ponzu. Please choose between mayo sauce flavor or mayo ponzu flavor.
A high-end delicacy made with shark cartilage mixed with plum paste!
(Grilled or Boiled)
Raw texture (cooked at low temperature)
Delicious snack made with beef tongue skin
(Homemade Sauce)
(2 pieces)
(Honey, Seaweed Salt, Anchovy Garlic) each
Proud salad of the beef tongue restaurant
Refreshing Japanese-style salad (with grated yam)
Crispy and tasty!
(Plum, Salt Sauce) Each
(Salty flavor)
(Garlic Soy Sauce)
(One piece)
(Salt flavor)
A proud dish of beef tongue and tongue sinew slowly braised to perfection.
Grilled beef skirt with ponzu sauce half... 450 yen
This is a rare cut that can only be taken from one beef tongue for two servings. It is rich in fat and very delicious! Enjoy it with green onions and grated daikon radish dipped in ponzu sauce! ☆ Half… 850 yen
The part of the beef tongue from the underside. The tough and sinewy section is simmered for 6 hours until tender, then finished with a crispy coating.
Boiled beef tongue. The part of the tongue was simmered for 6 hours until it became tender. Enjoy this luxurious boiled tongue finished with tail soup! Half... 450 yen
Limited quantity - it's the tail of a cow. It's rare to eat it grilled.
(With Soup) This is a popular menu item. Thinly sliced beef tongue, easy to eat, is grilled with garlic soy sauce.
(Includes Soup)
(Sauce · Salt) This is a rare cut that can only yield 6 pieces from one beef tongue. That cut is rich in fat and very delicious! Beef tongue sushi is not something you can often eat. Please choose between sweet sauce and green onion salt. *Please order a minimum of 2 pieces. Each piece is
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