Kyushyu Jiman Himeji Branch

The sweet potatoes, mainly the Kogane Senkan variety, are grown under the best conditions of well-drained volcanic ash soil from Sakurajima and a warm climate. It has a unique rich aroma and a smooth, sweet flavor. *There are also products made with varieties other than Kogane Senkan.

Uses Nagasaki 25 degrees (red sweet potato) 'Beni Azuma'. It has a rich and sharp flavor that brings out the sweetness. Glass

Nagasaki 25 degrees (sweet potato) iTQi (International Taste Institute) 4 consecutive years of 'Superior Taste Award' winning, a premium item that offers a deep richness from the raw koji and a sweetness reminiscent of steamed sweet potatoes. Glass

The elegant aroma and beautiful flavor of Kagoshima 25-degree sweet potato spreads throughout the mouth. Glass

Miyazaki 25 degrees, with a smooth sweetness and a crisp finish. Glass... 528 yen Bottle... 2,750 yen

Shochu made using 100% sweet potatoes with a unique method from Miyazaki and Kagoshima, 25 degrees. Glass... 550 yen, Bottle... 3,190 yen

A sweet potato shochu that changes the image of Kagoshima 25-degree shochu, resembling ginjo sake. Glass... 682 yen Bottle... 4,290 yen

Kagoshima 25 degrees, the addictive aroma and flavor of sweet potato, a taste perfected in traditional sweet potato shochu. Glass... 704 yen Bottle... 4,290 yen

Using 'Anno sweet potato' from Tanegashima, Kagoshima, known for its 25-degree sweetness. A floral aroma and a light throat feel. Glass

The original of Kagoshima 25-degree premium shochu. A sweetness without unpleasantness and excellent sharpness. Glass

(White) Okinawa 25-degree Awamori, unique without any peculiarities, smooth. Glass

(Old liquor) Okinawa 43 degrees, characterized by its richness and depth from the cask brewing. Glass

A classic awamori loved in Ishigaki Island, made using the traditional direct fire distillation method from Okinawa at 30 degrees.

This is a shochu originating from Iki, Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of barley koji and barley, Iki shochu employs various methods such as rice koji and barley. It is characterized by a unique roasted aroma of barley and a mellow sweetness.

(Barley) Nagasaki 25 degrees iTQi (International Taste Institute) awarded the 'Best Taste Award' for two consecutive years. In 2018, it received the 'Best Taste Award <3 stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass

Using barley from Isahaya, which has won the iTQi (International Taste Institute) Superior Taste Award for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass

Miyazaki 25 degrees 'Hyakunen no Kodoku' original sake. A shochu made from 100% barley with a light mouthfeel. Glass... 561 yen Bottle... 2,970 yen

A shochu that expresses the texture, softness, and straightforward sweetness of 25-degree barley from Kagoshima. Glass

A ginjo barley shochu that plays a fragrance like a 25-degree fruit liqueur from Kagoshima. Glass

A professional-grade barley shochu with a fragrant aroma of roasted barley from Oita, 25 degrees. Glass... 572 yen Bottle... 3,520 yen

A light and refreshing flavor unique to Kumamoto's 25-degree reduced pressure, with a smoothness from aging. Glass

Kagoshima 25 degrees, fruity with a gentle sweetness. Glass

A refreshing shochu with a shiso flavor made using clear water from the Daisetsuzan mountain range in Hokkaido, 20 degrees. Glass... 539 yen, Bottle... 2,970 yen

1 piece

1/10ヶ×10ヶ

(Pot)

Strong highball +330 yen

Strong highball +165 yen

Highball strong +165 yen

Highball strong +165 yen

Strong highball +165 yen

Strong highball +165 yen

Strong highball +165 yen

Strong highball +165 yen

Strong highball +165 yen

Saga Yamada Nishiki Special Junmai Sake [Sake Meter Value -1.0/Acidity 1.5] A smooth throat feel that conveys a core flavor and the quality of careful brewing. Glass

Nagano Junmai Ginjo Sake [Sake Meter Value -1/Acidity 1.3] developed in cooperation with the Japan Horse Meat Association, this Junmai sake is certified to pair well with horse meat. Glass

Fukuoka Junmai Sake [Sake Meter Value +2/Acidity 1.4] has a gentle mouthfeel with a hint of rice aroma. This sake enhances dishes centered around fish. Glass

・S…462 yen・W…616 yen

・S…550 yen・W…715 yen

Mango Conk + Mango + Orange

Blueberry Concentrate + Acai Puree + Mixed Berries

White chocolate sauce + milk + banana jam + banana

Amaou concentrate + vanilla ice cream + strawberry

White and Red - Glass... 495 yen each - Decanter... 1,210 yen each

[Beer + Ginger Ale]

[Peach Liqueur + Oolong Tea]

[Peach Liqueur + Orange Juice]

[Cassis Liqueur + Soda]

[Cassis Liqueur + Oolong Tea]

[Cassis Liqueur + Orange Juice]

[Gin + Ginger Ale + Lime]

[Vodka + Ginger Ale + Lime]

[Milk + Kahlua Liqueur]

Amaou Conk + Milk + Strawberry

Yuzu honey concentrate + water

Pear Concentrate + Oolong Tea

Craft Energy Conk + Ginger Ale

(Cold/Hot) each

(Cold/Hot) each