Sannoen
山王苑
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An exquisite yakiniku restaurant featuring Hida beef and charcoal grilling
Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Speisekarte
Our beef is made from carefully selected Hida beef of the highest grade (A5). We use only rare domestic ubame oak and grill it over Tosa binchotan charcoal, which is created with great care by our skilled craftsmen.
Our beef is made from carefully selected Hida beef of the highest grade (A5). We use only rare domestic ubame oak and grill it over Tosa binchotan charcoal, which is created with great care by our skilled craftsmen.
Our beef is made from carefully selected Hida beef of the highest grade (A5). We use only rare domestic ubame oak and grill it over Tosa binchotan charcoal, which is created with great care by our skilled craftsmen.
7 items: Special Tan Shio, Hida Beef Sirloin, Hida Beef Kalbi, Upper Mino, Grilled Vegetables, Assorted Kimchi, Sangchu
8 items: Premium Tan Shio, Hida Beef Sirloin, Hida Beef Kalbi, Upper Mino, Hida Beef Premium Steak (350g), Grilled Vegetables, Assorted Kimchi, Sanchu Lettuce
10 items: Hida beef loin, Hida beef short rib, upper tripe, pork loin, pork belly, young chicken thigh, squid, grilled vegetables, assorted kimchi, and lettuce
Served with soup
