Kowol Sindang

Beef tartare made from Korean beef slaughtered on the same day in Majang-dong

Grilled pork jowl coated with miso paste

Chive salad that rises like a mountain and grilled beef

Pasta presented with cream sauce and Cheongyang peppers in a Korean style

A hot pot that allows you to experience the flavor of beef bone broth and various mushrooms.

Combination of Cheongyang mayo sauce and tuna rice ball :)

A combination of yakgwa and vanilla ice cream :)

A dessert made with tomatoes and mangoes soaked in condensed milk

Spicy and hot hangover ramen

Dumplings filled with spicy peppers and stir-fried noodles :)

A clear soup made with clams, small clams, and soft tofu, cooked spicy.

Sashimi made from beef slaughtered on the same day in Majang-dong

Pasta featuring the special flavor of gochujang

Stir-fried meat kimchi with soft tofu and a hint of grilled flavor