Blue Corn Harvest Bar and Grill

House made bloody mix, various condiments, choice of Texas Vodka: Dripping Springs, Enchanted Rock, or Deep Eddy

House Champagne and choice of orange, cranberry, pineapple, grapefruit juice.

Sparkling wine, St. Germain, pink grapefruit, hibiscus flower.

Made to order with fire roasted pineapple relish, house roasted salsa and blue house fried chipS. (Gluten Free on Request)

On Blue Corn tostadas with mango relish and habanero aioli.

Baked artichoke, spinach, Parmesan cheese and bacon gratin with crispy crostinis. "Vegetarian - when served without bacon"

Our signature queso, and ground ribeye with house pickled jalapeños on the side. (Gluten Free on Request)

Pulled pork cooked with 512 beer, Monterrey jack cheese, green chili sauce, cotija cheese and habanero aioli.

Chili con queso, fresh guacamole, house roasted salsa, house fried chips. (Gluten Free on Request)

Yucatan style with avocado and tortilla strips. "Gluten free by request."

Chef's Special

Lettuce, tomatoes, mixed cheese blue corn tortilla strips and choice of dressing: balsamic vinaigrette, bleu cheese, caper mustard, ginger and ranch.

Pepita crusted seared chicken and organic roasted beets, mixed greens, house wine vinaigrette and Cotija cheese.

Baby spinach and spring mix lettuce, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped goat cheese and candied pecans and grilled chicken or shrimp.

Green leaf and spring mix lettuce, tomatoes, tossed with balsamic vinaigrette topped with goat cheese and candied pecans.

Crisp Iceberg lettuce with bleu cheese dressing and farm fresh tomatoes.

Spring mixed lettuce, tomatoes and red cabbage tossed with ginger dressing, grilled chicken, blue corn tostadas strips and feta cheese.

Green leaf lettuce tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.

Blackened salmon, shrimp, sautéed spinach and mushrooms, Spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.

Slow roasted pork, jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños on the side.

Seared pork tenderloin, roasted pineapple with Baja slaw,

Tinga chicken, jack cheese, chile de arbol sauce and habanero aioli.

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house pickled jalapeños served with blue corn tortillas.

Fried Tilapia, lightly battered with Baja slaw and habanero aioli, sliced avocado and ginger sauce on flour tortillas.

Two eggs, endless mini pancakes farm fresh potatoes and your choice of bacon or sausage.

Beaten eggs cooked until set, with ham, onions, bell peppers, mixed cheese habanero aioli, tomato salad and farm fresh potatoes.

Eggs, cheese, and salsa, on blue corn tortillas sliced avocado, served with farm fresh potatoes and pureed black beans.

Eggs scrambled with corn tortilla chips salsa, cheese and pickled jalapeños served with farm fresh potatoes and pureed black beans.

Two poached eggs on English muffins ham, sliced tomato and smoked jalapeño Hollandaise topped with bacon bits served with farm fresh potatoes.

English muffin, seared steak, scrambled eggs with smoked jalapeño Hollandaise served with farm fresh potatoes.

Beaten eggs cooked until set, sautéed chili butter shrimp, mushrooms, onions, peppers, spinach. Topped with chili con queso and sour cream. Served with farm fresh potatoes.

Double dip fried pork chop with garlic mashed potatoes and Andouille sausage gravy, served with fried eggs over medium and pickled jalapeños.

Slow roasted pork cooked with Hatch peppers, tomatillo, cilantro, and cheese, served with black beans, farm fresh potatoes and flour tortillas. Topped with fried eggs over medium and pickled peppers.

Sausage, bacon, mixed cheese, eggs and pureed black beans. Topped with chile de arbol sauce. Served with farm fresh potatoes.

(Kids 12 & under) Ham, scrambled egg and cheese on a bun. Served with farm fresh potatoes.

(Kids 12 & under) Eggs cooked to order with our house pancake served with choice of fruit or farm fresh potatoes, includes ice cream for dessert.

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

Anaheim peppers stuffed with tinga chicken and jack cheese on top of green chili sauce and ranchero cream sauce, black beans, veggie rice and sour cream drizzle.

Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables.

Topped with sundried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables.

Grilled choice 12oz Rib-eye with chipotle cream mashed potatoes and farm fresh vegetables.

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

Baked and creamy with bleu, jack, cheddar and Parmesan cheese topped with grilled chicken and Andouille sausage.

Angel Hair pasta, light herb cream sauce and farm fresh vegetables, topped with cotija cheese and fresh jalapeños with grilled chicken. (Veg. by request)

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

Topped with Red River Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies.

Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise.

8 oz burger, house made hickory sauce, cheddar cheese, pickles, onions and chipotle mayonnaise.

8 oz burger, roasted peppers, jack cheese, lettuce, tomato, onions and chipotle mayonnaise.

House made ground turkey patty with American cheese, lettuce, tomato, grilled onions.

8oz burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapeños.

Grilled fresh farm vegetables and New Mexico cilantro pesto.

Baby spinach and spring mix lettuce, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped goat cheese and candied pecans and grilled chicken.

Green leaf and spring mix lettuce, tomatoes, tossed with balsamic vinaigrette topped with goat cheese and candied pecans.

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapeños served with blue corn tortillas.

Grilled choice 12oz Rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables.

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

Topped with crab meat and sun dried tomato cream sauce, veggie rice and farm fresh vegetables.

Crisp green leaf and spring lettuce, mixed cheese, bell peppers and tomatoes with balsamic vinaigrette, topped with pesto grilled chicken.

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

Grilled farm fresh vegetables, jack cheese topped with mole verde.

Beaten eggs cooked until set, with ham, onions, bell peppers, mixed cheese habanero aioli, tomato salad and farm fresh shrimp, mushrooms, onions, peppers, spinach. potatoes.

Eggs, cheese, and salsa, on blue corn tortillas sliced avocado, served with farm fresh potatoes and pureed black beans.

Eggs scrambled with corn tortilla chips salsa, cheese and pickled jalapeños served with farm fresh potatoes and pureed black beans.

Beaten eggs cooked until set, sautéed chili butter shrimp, mushrooms, onions, peppers, spinach.Topped with chili con queso and sour cream. Served with farm fresh potatoes.

Slow roasted pork cooked with Hatch peppers, tomatillo, cilantro and garlic served with black beans, farm fresh potatoes and steamed corn tortillas. Topped with fried eggs over medium and pickled peppers.

Tinga chicken, jack cheese, chile de arbol sauce, habanero aioli and topped with two over medium eggs.

With whipping cream, chocolate and Anglaise Sauce.

With whipping cream, roasted coconut flakes and chocolate sauce.

Choice of the day.

On a wedding cookie, Anglaise and strawberry sauce."Gluten free by request"

Captain Morgan, ginger sauce and vanilla ice cream.

Ask your server about today's special selection.

Made to order with fire roasted pineapple relish, house roasted salsa and house fried chips. "Gluten free by request"

Our signature queso, and organic ground rib-eye with house pickled jalapeños on the side. "Gluten free by request"

Sautéed shrimp with peppers, onions, spinach, mushrooms, jack Cotija cheese and fresh guacamole

on Blue Corn tostadas with mango relish and habanero aioli

Baked artichoke, spinach, Parmesan cheese and bacon gratin with crispy crostinies. (Vegetarian - when served without bacon)

Seared pork tenderloin, roasted pineapple with Baja slaw and guacamole

Fried corn tostadas, pureed black beans, tinga chicken, jack cheese, finished with habanero aioli, served with fresh guacamole and house pickled jalapeños on the side

Slow roasted pork cooked with Hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas

Pulled pork cooked with 512 beer, Monterrey jack cheese, green chili sauce, cotija cheese and habanero aioli

Chili con queso, fresh guacamole, house roasted salsa, house fried chips."Gluten free by request"

Yucatan style with avocado and tortilla strips

Organic mixed greens, tomatoes, mixed cheese, blue corn tortilla strips, and choice of dressing. (Balsamic Vinaigrette, Bleu Cheese, Caper Mustard, Ginger and Ranch)

Baby spinach and organic mixed greens, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped with, goat cheese, candied pecans, and grilled chicken

Organic mixed greens, tomatoes and red cabbage tossed with ginger dressing, grilled chicken, blue corn tostadas strips, and, feta cheese

Chef's Special

Crisp Iceberg lettuce with bleu cheese dressing and farm fresh tomatoes

Organic mixed greens, tomatoes carrots, and celery, tossed with ranch dressing topped with mixed cheese, fried chicken strips

Seared beef tenderloin, Romaine lettuce, arugula tossed with caper mustard dressing tomatoes and fried shallots, and a side of bleu cheese

Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds

Pepita crusted seared chicken and organic roasted beets, mixed greens, house wine vinaigrette and Cotija cheese

Anaheim peppers stuffed with tinga chicken and Jack cheese on top of green chili sauce and ranchero cream sauce, black beans, veggie rice and sour cream drizzle

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables

Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables

Topped with sundried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables

With fire roasted pineapple relish, veggie rice and farm fresh vegetables

Grilled choice 12oz Rib-eye with chipotle cream, mashed potatoes, and farm fresh vegetables

With fire roasted pineapple relish served with veggie rice and farm fresh vegetables

Topped with crab and sundried tomato cream sauce, veggie rice and farm fresh vegetables

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables

Baked and creamy with bleu, jack, cheddar and Parmesan cheese topped with grilled chicken and Andouille sausage

Organic Beef and pork meat loaf topped with caramelized onion sauce and fried onion rings over mashed potatoes.

With fire roasted pineapple relish, veggie rice and farm fresh vegetables

Angel Hair pasta, light herb cream sauce farm fresh vegetables, topped with cotija cheese fresh jalapeños with grilled chicken

Topped with Red River Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies

Chorizo garlic cream sauce, mashed potatoes and farm fresh vegetables

Organic ground beef with cheese, chile guajillo cream sauce and a side of guacamole

Slow roasted pork, jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños on the side

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house pickled jalapeños served with blue corn tortillas

Seared pork tenderloin, roasted pineapple with Baja slaw, Cotija cheese and habanero aioli

Sautéed shrimp, onions and sweet roasted peppers cooked on pineapple Baja sauce, topped with Cotija cheese, served with blue corn tortillas

Fried Tilapia, lightly battered with Baja slaw and habanero aioli, sliced avocado and ginger sauce on flour tortillas

Blackened salmon, shrimp, sautéed spinach and mushrooms, Spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad

Seared beef tenderloin, caramelized onions and mixed cheese served with guacamole

Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise

8 oz burger, house made hickory sauce, cheddar cheese, pickles, onions and chipotle mayonnaise

8 oz burger, roasted peppers, jack cheese, lettuce, tomato, onions and chipotle mayonnaise

House made ground turkey patty with American cheese, lettuce, tomato, grilled onions

8oz burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapeños

Grilled fresh farm vegetables and New Mexico cilantro pesto

8 oz. burger, lettuce, tomato, onions and chipotle mayonnaise

Baby spinach and spring mix lettuce, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped goat cheese and candied pecans and grilled chicken

Green leaf and spring mix lettuce, tomatoes, tossed with balsamic vinaigrette topped with goat cheese and candied pecans

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapeños served with blue corn tortillas Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapeños served with blue corn tortillas

Grilled choice 12oz Rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables

With fire roasted pineapple relish, veggie rice and farm fresh vegetables

With fire roasted pineapple relish, veggie rice and farm fresh vegetables

Topped with crab meat and sun dried tomato cream sauce, veggie rice and farm fresh vegetables

Crisp green leaf and spring lettuce, mixed cheese, bell peppers and tomatoes with balsamic vinaigrette, topped with pesto grilled chicken

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables

Grilled farm fresh vegetables, jack cheese topped with mole verde

With whipping cream, chocolate and Anglaise Sauce

With whipping cream, roasted coconut flakes and chocolate sauce

Choice of the day

On a wedding cookie, Anglaise and strawberry sauce. "Gluten free by request"

Captain Morgan, ginger sauce and vanilla ice cream

Ask your server about today's special selection

House made bloody mix, various condiments, choice of Texas Vodka: Dripping Springs, Enchanted Rock, or Deep Eddy

House Champagne and choice of orange, cranberry, pineapple, grapefruit juice.

Sparkling wine, St. Germain, pink grapefruit, hibiscus flower.

Made to order with fire roasted pineapple relish, house roasted salsa and blue house fried chipS. (Gluten Free on Request)

On Blue Corn tostadas with mango relish and habanero aioli.

Baked artichoke, spinach, Parmesan cheese and bacon gratin with crispy crostinis. "Vegetarian - when served without bacon"

Our signature queso, and ground ribeye with house pickled jalapeños on the side. (Gluten Free on Request)

Pulled pork cooked with 512 beer, Monterrey jack cheese, green chili sauce, cotija cheese and habanero aioli.

Chili con queso, fresh guacamole, house roasted salsa, house fried chips. (Gluten Free on Request)

Yucatan style with avocado and tortilla strips. "Gluten free by request."

Chef's Special

Lettuce, tomatoes, mixed cheese blue corn tortilla strips and choice of dressing: balsamic vinaigrette, bleu cheese, caper mustard, ginger and ranch.

Pepita crusted seared chicken and organic roasted beets, mixed greens, house wine vinaigrette and Cotija cheese.

Baby spinach and spring mix lettuce, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped goat cheese and candied pecans and grilled chicken or shrimp.

Green leaf and spring mix lettuce, tomatoes, tossed with balsamic vinaigrette topped with goat cheese and candied pecans.

Crisp Iceberg lettuce with bleu cheese dressing and farm fresh tomatoes.

Spring mixed lettuce, tomatoes and red cabbage tossed with ginger dressing, grilled chicken, blue corn tostadas strips and feta cheese.

Green leaf lettuce tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.

Blackened salmon, shrimp, sautéed spinach and mushrooms, Spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.

Slow roasted pork, jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños on the side.

Seared pork tenderloin, roasted pineapple with Baja slaw,

Tinga chicken, jack cheese, chile de arbol sauce and habanero aioli.

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house pickled jalapeños served with blue corn tortillas.

Fried Tilapia, lightly battered with Baja slaw and habanero aioli, sliced avocado and ginger sauce on flour tortillas.

Two eggs, endless mini pancakes farm fresh potatoes and your choice of bacon or sausage.

Beaten eggs cooked until set, with ham, onions, bell peppers, mixed cheese habanero aioli, tomato salad and farm fresh potatoes.

Eggs, cheese, and salsa, on blue corn tortillas sliced avocado, served with farm fresh potatoes and pureed black beans.

Eggs scrambled with corn tortilla chips salsa, cheese and pickled jalapeños served with farm fresh potatoes and pureed black beans.

Two poached eggs on English muffins ham, sliced tomato and smoked jalapeño Hollandaise topped with bacon bits served with farm fresh potatoes.

English muffin, seared steak, scrambled eggs with smoked jalapeño Hollandaise served with farm fresh potatoes.

Beaten eggs cooked until set, sautéed chili butter shrimp, mushrooms, onions, peppers, spinach. Topped with chili con queso and sour cream. Served with farm fresh potatoes.

Double dip fried pork chop with garlic mashed potatoes and Andouille sausage gravy, served with fried eggs over medium and pickled jalapeños.

Slow roasted pork cooked with Hatch peppers, tomatillo, cilantro, and cheese, served with black beans, farm fresh potatoes and flour tortillas. Topped with fried eggs over medium and pickled peppers.

Sausage, bacon, mixed cheese, eggs and pureed black beans. Topped with chile de arbol sauce. Served with farm fresh potatoes.

(Kids 12 under) Ham, scrambled egg and cheese on a bun. Served with farm fresh potatoes.

(Kids 12 under) Eggs cooked to order with our house pancake served with choice of fruit or farm fresh potatoes, includes ice cream for dessert.

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

Anaheim peppers stuffed with tinga chicken and jack cheese on top of green chili sauce and ranchero cream sauce, black beans, veggie rice and sour cream drizzle.

Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables.

Topped with sundried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables.

Grilled choice 12oz Rib-eye with chipotle cream mashed potatoes and farm fresh vegetables.

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

Baked and creamy with bleu, jack, cheddar and Parmesan cheese topped with grilled chicken and Andouille sausage.

Angel Hair pasta, light herb cream sauce and farm fresh vegetables, topped with cotija cheese and fresh jalapeños with grilled chicken. (Veg. by request)

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

Topped with Red River Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies.

Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise.

8 oz burger, house made hickory sauce, cheddar cheese, pickles, onions and chipotle mayonnaise.

8 oz burger, roasted peppers, jack cheese, lettuce, tomato, onions and chipotle mayonnaise.

House made ground turkey patty with American cheese, lettuce, tomato, grilled onions.

8oz burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapeños.

Grilled fresh farm vegetables and New Mexico cilantro pesto.

Baby spinach and spring mix lettuce, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped goat cheese and candied pecans and grilled chicken.

Green leaf and spring mix lettuce, tomatoes, tossed with balsamic vinaigrette topped with goat cheese and candied pecans.

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapeños served with blue corn tortillas.

Grilled choice 12oz Rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables.

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

Topped with crab meat and sun dried tomato cream sauce, veggie rice and farm fresh vegetables.

Crisp green leaf and spring lettuce, mixed cheese, bell peppers and tomatoes with balsamic vinaigrette, topped with pesto grilled chicken.

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

Grilled farm fresh vegetables, jack cheese topped with mole verde.

Beaten eggs cooked until set, with ham, onions, bell peppers, mixed cheese habanero aioli, tomato salad and farm fresh shrimp, mushrooms, onions, peppers, spinach. potatoes.

Eggs, cheese, and salsa, on blue corn tortillas sliced avocado, served with farm fresh potatoes and pureed black beans.

Eggs scrambled with corn tortilla chips salsa, cheese and pickled jalapeños served with farm fresh potatoes and pureed black beans.

Beaten eggs cooked until set, sautéed chili butter shrimp, mushrooms, onions, peppers, spinach.Topped with chili con queso and sour cream. Served with farm fresh potatoes.

Slow roasted pork cooked with Hatch peppers, tomatillo, cilantro and garlic served with black beans, farm fresh potatoes and steamed corn tortillas. Topped with fried eggs over medium and pickled peppers.

Tinga chicken, jack cheese, chile de arbol sauce, habanero aioli and topped with two over medium eggs.

With whipping cream, chocolate and Anglaise Sauce.

With whipping cream, roasted coconut flakes and chocolate sauce.

Choice of the day.

On a wedding cookie, Anglaise and strawberry sauce."Gluten free by request"

Captain Morgan, ginger sauce and vanilla ice cream.

Ask your server about today's special selection.

Made to order with fire roasted pineapple relish, house roasted salsa and house fried chips. "Gluten free by request"

Our signature queso, and organic ground rib-eye with house pickled jalapeños on the side. "Gluten free by request"

Sautéed shrimp with peppers, onions, spinach, mushrooms, jack & Cotija cheese and fresh guacamole

on Blue Corn tostadas with mango relish and habanero aioli

Baked artichoke, spinach, Parmesan cheese and bacon gratin with crispy crostinies. (Vegetarian - when served without bacon)

Seared pork tenderloin, roasted pineapple with Baja slaw and guacamole

Fried corn tostadas, pureed black beans, tinga chicken, jack cheese, finished with habanero aioli, served with fresh guacamole and house pickled jalapeños on the side

Slow roasted pork cooked with Hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas

Pulled pork cooked with 512 beer, Monterrey jack cheese, green chili sauce, cotija cheese and habanero aioli

Chili con queso, fresh guacamole, house roasted salsa, house fried chips."Gluten free by request"

Yucatan style with avocado and tortilla strips

Organic mixed greens, tomatoes, mixed cheese, blue corn tortilla strips, and choice of dressing. (Balsamic Vinaigrette, Bleu Cheese, Caper Mustard, Ginger and Ranch)

Baby spinach and organic mixed greens, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped with, goat cheese, candied pecans, and grilled chicken

Organic mixed greens, tomatoes and red cabbage tossed with ginger dressing, grilled chicken, blue corn tostadas strips, and, feta cheese

Chef's Special

Crisp Iceberg lettuce with bleu cheese dressing and farm fresh tomatoes

Organic mixed greens, tomatoes carrots, and celery, tossed with ranch dressing topped with mixed cheese, fried chicken strips

Seared beef tenderloin, Romaine lettuce, arugula tossed with caper mustard dressing tomatoes and fried shallots, and a side of bleu cheese

Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds

Pepita crusted seared chicken and organic roasted beets, mixed greens, house wine vinaigrette and Cotija cheese

Anaheim peppers stuffed with tinga chicken and Jack cheese on top of green chili sauce and ranchero cream sauce, black beans, veggie rice and sour cream drizzle

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables

Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables

Topped with sundried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables

With fire roasted pineapple relish, veggie rice and farm fresh vegetables

Grilled choice 12oz Rib-eye with chipotle cream, mashed potatoes, and farm fresh vegetables

With fire roasted pineapple relish served with veggie rice and farm fresh vegetables

Topped with crab and sundried tomato cream sauce, veggie rice and farm fresh vegetables

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables

Baked and creamy with bleu, jack, cheddar and Parmesan cheese topped with grilled chicken and Andouille sausage

Organic Beef and pork meat loaf topped with caramelized onion sauce and fried onion rings over mashed potatoes.

With fire roasted pineapple relish, veggie rice and farm fresh vegetables

Angel Hair pasta, light herb cream sauce & farm fresh vegetables, topped with cotija cheese & fresh jalapeños with grilled chicken

Topped with Red River Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies

Chorizo garlic cream sauce, mashed potatoes and farm fresh vegetables

Organic ground beef with cheese, chile guajillo cream sauce and a side of guacamole

Slow roasted pork, jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños on the side

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house pickled jalapeños served with blue corn tortillas

Seared pork tenderloin, roasted pineapple with Baja slaw, Cotija cheese and habanero aioli

Sautéed shrimp, onions and sweet roasted peppers cooked on pineapple Baja sauce, topped with Cotija cheese, served with blue corn tortillas

Fried Tilapia, lightly battered with Baja slaw and habanero aioli, sliced avocado and ginger sauce on flour tortillas

Blackened salmon, shrimp, sautéed spinach and mushrooms, Spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad

Seared beef tenderloin, caramelized onions and mixed cheese served with guacamole

Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise

8 oz burger, house made hickory sauce, cheddar cheese, pickles, onions and chipotle mayonnaise

8 oz burger, roasted peppers, jack cheese, lettuce, tomato, onions and chipotle mayonnaise

House made ground turkey patty with American cheese, lettuce, tomato, grilled onions

8oz burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapeños

Grilled fresh farm vegetables and New Mexico cilantro pesto

8 oz. burger, lettuce, tomato, onions and chipotle mayonnaise

Baby spinach and spring mix lettuce, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped goat cheese and candied pecans and grilled chicken

Green leaf and spring mix lettuce, tomatoes, tossed with balsamic vinaigrette topped with goat cheese and candied pecans

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapeños served with blue corn tortillas Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapeños served with blue corn tortillas

Grilled choice 12oz Rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables

With fire roasted pineapple relish, veggie rice and farm fresh vegetables

With fire roasted pineapple relish, veggie rice and farm fresh vegetables

Topped with crab meat and sun dried tomato cream sauce, veggie rice and farm fresh vegetables

Crisp green leaf and spring lettuce, mixed cheese, bell peppers and tomatoes with balsamic vinaigrette, topped with pesto grilled chicken

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables

Grilled farm fresh vegetables, jack cheese topped with mole verde

With whipping cream, chocolate and Anglaise Sauce

With whipping cream, roasted coconut flakes and chocolate sauce

Choice of the day

On a wedding cookie, Anglaise and strawberry sauce. "Gluten free by request"

Captain Morgan, ginger sauce and vanilla ice cream

Ask your server about today's special selection

House made bloody mix, various condiments, choice of Texas Vodka: Dripping Springs, Enchanted Rock, or Deep Eddy

House Champagne and choice of orange, cranberry, pineapple, grapefruit juice.

Sparkling wine, St. Germain, pink grapefruit, hibiscus flower.

Made to order with fire roasted pineapple relish, house roasted salsa and blue house fried chipS. (Gluten Free on Request)

On Blue Corn tostadas with mango relish and habanero aioli.

Baked artichoke, spinach, Parmesan cheese and bacon gratin with crispy crostinis. "Vegetarian - when served without bacon"

Our signature queso, and ground ribeye with house pickled jalapeños on the side. (Gluten Free on Request)

Pulled pork cooked with 512 beer, Monterrey jack cheese, green chili sauce, cotija cheese and habanero aioli.

Chili con queso, fresh guacamole, house roasted salsa, house fried chips. (Gluten Free on Request)

Yucatan style with avocado and tortilla strips. "Gluten free by request."

Chef's Special

Lettuce, tomatoes, mixed cheese blue corn tortilla strips and choice of dressing: balsamic vinaigrette, bleu cheese, caper mustard, ginger and ranch.

Pepita crusted seared chicken and organic roasted beets, mixed greens, house wine vinaigrette and Cotija cheese.

Baby spinach and spring mix lettuce, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped goat cheese and candied pecans and grilled chicken or shrimp.

Green leaf and spring mix lettuce, tomatoes, tossed with balsamic vinaigrette topped with goat cheese and candied pecans.

Crisp Iceberg lettuce with bleu cheese dressing and farm fresh tomatoes.

Spring mixed lettuce, tomatoes and red cabbage tossed with ginger dressing, grilled chicken, blue corn tostadas strips and feta cheese.

Green leaf lettuce tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.

Blackened salmon, shrimp, sautéed spinach and mushrooms, Spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.

Slow roasted pork, jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños on the side.

Seared pork tenderloin, roasted pineapple with Baja slaw,

Tinga chicken, jack cheese, chile de arbol sauce and habanero aioli.

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house pickled jalapeños served with blue corn tortillas.

Fried Tilapia, lightly battered with Baja slaw and habanero aioli, sliced avocado and ginger sauce on flour tortillas.

Two eggs, endless mini pancakes farm fresh potatoes and your choice of bacon or sausage.

Beaten eggs cooked until set, with ham, onions, bell peppers, mixed cheese habanero aioli, tomato salad and farm fresh potatoes.

Eggs, cheese, and salsa, on blue corn tortillas sliced avocado, served with farm fresh potatoes and pureed black beans.

Eggs scrambled with corn tortilla chips salsa, cheese and pickled jalapeños served with farm fresh potatoes and pureed black beans.

Two poached eggs on English muffins ham, sliced tomato and smoked jalapeño Hollandaise topped with bacon bits served with farm fresh potatoes.

English muffin, seared steak, scrambled eggs with smoked jalapeño Hollandaise served with farm fresh potatoes.

Beaten eggs cooked until set, sautéed chili butter shrimp, mushrooms, onions, peppers, spinach. Topped with chili con queso and sour cream. Served with farm fresh potatoes.

Double dip fried pork chop with garlic mashed potatoes and Andouille sausage gravy, served with fried eggs over medium and pickled jalapeños.

Slow roasted pork cooked with Hatch peppers, tomatillo, cilantro, and cheese, served with black beans, farm fresh potatoes and flour tortillas. Topped with fried eggs over medium and pickled peppers.

Sausage, bacon, mixed cheese, eggs and pureed black beans. Topped with chile de arbol sauce. Served with farm fresh potatoes.

(Kids 12 & under) Ham, scrambled egg and cheese on a bun. Served with farm fresh potatoes.

(Kids 12 & under) Eggs cooked to order with our house pancake served with choice of fruit or farm fresh potatoes, includes ice cream for dessert.

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

Anaheim peppers stuffed with tinga chicken and jack cheese on top of green chili sauce and ranchero cream sauce, black beans, veggie rice and sour cream drizzle.

Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables.

Topped with sundried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables.

Grilled choice 12oz Rib-eye with chipotle cream mashed potatoes and farm fresh vegetables.

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

Baked and creamy with bleu, jack, cheddar and Parmesan cheese topped with grilled chicken and Andouille sausage.

Angel Hair pasta, light herb cream sauce and farm fresh vegetables, topped with cotija cheese and fresh jalapeños with grilled chicken. (Veg. by request)

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

Topped with Red River Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies.

Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise.

8 oz burger, house made hickory sauce, cheddar cheese, pickles, onions and chipotle mayonnaise.

8 oz burger, roasted peppers, jack cheese, lettuce, tomato, onions and chipotle mayonnaise.

House made ground turkey patty with American cheese, lettuce, tomato, grilled onions.

8oz burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapeños.

Grilled fresh farm vegetables and New Mexico cilantro pesto.

Baby spinach and spring mix lettuce, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped goat cheese and candied pecans and grilled chicken.

Green leaf and spring mix lettuce, tomatoes, tossed with balsamic vinaigrette topped with goat cheese and candied pecans.

Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapeños served with blue corn tortillas.

Grilled choice 12oz Rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables.

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

Topped with crab meat and sun dried tomato cream sauce, veggie rice and farm fresh vegetables.

Crisp green leaf and spring lettuce, mixed cheese, bell peppers and tomatoes with balsamic vinaigrette, topped with pesto grilled chicken.

With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

Grilled farm fresh vegetables, jack cheese topped with mole verde.

Beaten eggs cooked until set, with ham, onions, bell peppers, mixed cheese habanero aioli, tomato salad and farm fresh shrimp, mushrooms, onions, peppers, spinach. potatoes.

Eggs, cheese, and salsa, on blue corn tortillas sliced avocado, served with farm fresh potatoes and pureed black beans.

Eggs scrambled with corn tortilla chips salsa, cheese and pickled jalapeños served with farm fresh potatoes and pureed black beans.

Beaten eggs cooked until set, sautéed chili butter shrimp, mushrooms, onions, peppers, spinach.Topped with chili con queso and sour cream. Served with farm fresh potatoes.

Slow roasted pork cooked with Hatch peppers, tomatillo, cilantro and garlic served with black beans, farm fresh potatoes and steamed corn tortillas. Topped with fried eggs over medium and pickled peppers.

Tinga chicken, jack cheese, chile de arbol sauce, habanero aioli and topped with two over medium eggs.

With whipping cream, chocolate and Anglaise Sauce.

With whipping cream, roasted coconut flakes and chocolate sauce.

Choice of the day.

On a wedding cookie, Anglaise and strawberry sauce."Gluten free by request"

Captain Morgan, ginger sauce and vanilla ice cream.

Ask your server about today's special selection.