Otomisan Fujimi

Half size 400 yen, made with locally sourced Boso jidori chicken, and its size is astonishing! Most of our customers enjoy it.

・Bonito・Sea bream・Scallop・Amberjack・Shako (mantis shrimp)・Sea bass *Varies by day.・Special 4-piece sashimi platter 2000 yen・Amberjack sashimi 800 yen・Scallop sashimi 800 yen・Sea bream sashimi 700 yen・Dried squid sashimi 700 yen・Mackerel sashimi 700 yen・Yellowtail sashimi 700 yen・Live horse mackerel sashimi 850 yen・Salmon sashimi 800 yen・Sweet shrimp sashimi 880 yen・Milk clam sashimi 800 yen・Red clam sashimi 700 yen

Special 4-piece platter 2000 yen, Large catch platter 6000 yen, Special 7-piece platter 3500 yen, Seasonal platter 1500 yen, Shellfish platter 1500 yen, 6-piece sashimi platter 2500 yen

Medium fatty tuna sashimi 1500 yen, tuna sashimi 800 yen, amberjack sashimi 800 yen, fatty salmon 800 yen, octopus sashimi 680 yen, marinated mackerel sashimi 600 yen, sweet shrimp sashimi 600 yen

Market Price

Market Price

1 piece 150 yen; Kappa roll; Shinko roll; Natto roll; Ume shiso roll 1 piece 200 yen; Tekka roll 1 piece 300 yen; Negitoro roll

We will prepare each piece individually according to your preference. 100 yen per piece for squid tentacle, egg, shrimp, squid, octopus; 200 yen per piece for tuna, yellowtail, scallop, red clam, sweet shrimp, salmon, conger eel, sea bream, amberjack; 300 yen per piece for medium fatty tuna, salmon roe; 400 yen per piece for sea urchin.

Half 500 yen

Salmon, Mentaiko, Takana

Salmon, plum, takana

Rice set (rice, miso soup, pickles) 400 yen