Jeonghae Haejangguk

The signature dish of Jeonghae Haejang-guk is Haejang-guk, which is rich in ingredients such as blood sausage, beef tripe, and bean sprouts, boasting a deep and refreshing flavor. Additionally, the internal organ soup is served with a milky broth, and stir-fried internal organs and boiled pork can also be enjoyed as delicacies.

The interior, consisting of traditional low tables, provides a warm and cozy atmosphere. It is a space where you can comfortably dine with family and friends.

Jeonghae Haejang-guk is a popular restaurant that has been loved by local residents and visitors in the Paju area for a long time, operating from early morning to late evening and attracting a diverse customer base.