Orenchin no Furenshu Oufū Bisutoro Sandai-me Haru Natsu Aki Fuyu
俺ンチノフレンチ 欧風ビストロ 三代目 春夏秋冬 / Orenchi no French European Bistro Sandaime Shunkashuto
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Bistro, das kreative japanische und französische Küche bietet
Auswertung
Japan Nutzerbewertungen3.32(5Einträge)Rezensionen
Speisekarte
Reservations required
Reservations required
Reservations required
1 piece
Boiled Shrimp
Salmon, plum, kelp, seaweed each
Red meat, Chutoro, Otoro
3 types assortment, 5 types assortment, mixed platter
Each
Each
Each
Wajima
Each
・3ヶ・5ヶ
Each
A la carte menu - assorted sashimi... great prices - whole pickled cucumber... 400 yen - corn tempura... 500 yen - mozzarella cheese tempura... 700 yen - rolled omelet (normal)... 700 yen - rolled omelet (green onion)... 750 yen - rolled omelet (spicy cod roe)... 750 yen - fruit tomato and cream cheese salad... 700 yen - plump shrimp with mayonnaise... 900 yen - seasonal tempura... 1,200 yen - Caesar salad... 800 yen - seafood crispy salad... 900 yen - tuna and avocado spring rolls... 900 yen - shrimp and cream cheese spring rolls... 900 yen - Sichuan-style mapo tofu... 900 yen - French fries... 500 yen - fried young chicken (3 pieces)... 400 yen - fried young chicken (6 pieces)... 700 yen - diced steak... 1,400 yen - demi-glace hamburger and fried shrimp... 900 yen - roast beef and seasonal grilled vegetables... 1,800 yen - beef fillet steak... 2,500 yen - ginger pork... 900 yen - grilled chicken neck... 800 yen - clam and mushroom soup pasta... 1,400 yen - spicy cod roe and tuna mayo pasta... 1,400 yen - thick-cut bacon and plenty of vegetables carbonara... 1,500 yen - garlic fried rice with beef shigureni... 900 yen - dessert assortment... 800 yen - special roast beef bento... 1,620 yen - slow-cooked meat and homemade special sauce are exquisite - shrimp mayo, fried chicken, and beef shigureni bento... 1,620 yen - plump shrimp, juicy fried chicken coated in green onion soy sauce, and sweet and spicy beef shigureni rice are the best - beef fillet bento... 1,620 yen - enjoy the elegant taste of beef fillet steak - appetizer menu - appetizers can be made according to your budget, number of people, and occasion, please feel free to inquire - 4,320 yen, 6,480 yen, 9,720 yen, 11,880 yen - reservations: from 9:00 AM until 30 minutes before pickup time - sales hours: lunch 11:30 AM - dinner 5:00 PM - closed on Mondays
The menu is an example. The content may vary by day.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
With a salty flavor, it's fresh.
With a rich sweetness, take it easy.
Soft and smoky, at my own pace.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
A refined premium highball. It has a glamorous aroma. It has a soft taste.
Kodawari Sakaba means a place that is particular about its drinks, with a strong lemon flavor that is not sweet! This is a lemon sour that pursues the perfect balance of alcohol and lemon!
It is a flavorful plain sour - mega size
Red and White each
Red [America/Full Body]
Red [Chile/Full Body]
Red [France/Medium]
White [America/Dry]
White [France/Dry]
Spain
Spain
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
Barley Bottle
Sweet potato, glass, bottle
Bottle
Non-Alcoholic
Non-Alcoholic
Non-Alcoholic
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