Playoffs Sports Lounge

Romaine hearts, shaved Parmigiano cheese, Caesar dressing and homemade croutons.

Mixed greens with blue cheese, hearts of palm, raspberry, Serrano ham, walnuts and raspberry vinaigrette.

Lobster, shrimp and mild spicy tomato sauce.

Lobster ravioli in fra diavlo sauce.

Grilled skirt steak, arroz moro, sun-dried tomatoes and salsita avocado salad.

Steak frite and truffle oil.

Grilled salmon, apricot, chives, dates, tomatoes concasset and cucumber lemon dressing.

Plantain crusted tilapia, mashed potatoes, asparagus and lobster sauce.

Corn, yellow plantains, Manchego cheese and tomatoes coulis.

Risoto and portobello mushroom.