Pagaiyu

Pagaille offers Mediterranean-inspired cooking with an evolving menu that follows the seasons and weekly selections. The completely redesigned space features a welcoming bar near the entrance, contemporary artwork, and an intimate dining room surrounded by plants. Dishes are carefully prepared and visually appealing, with desserts such as a strawberry pavlova noted for their flavors. Lively, good-humored service adds to the relaxed, convivial atmosphere.