Ppadang Ppadang

A menu where you can enjoy Bali-style seasoned short ribs, ayam bakar, wings, drumsticks, and homemade three-foot sauce all at once

Balinese-style grilled chicken leg cooked over charcoal fire with chili sauce

A homemade Indonesian curry that harmonizes the chewy shrimp with coconut milk and a spicy and fragrant flavor.

A unique stir-fried noodles with a flavorful egg base, fresh shrimp, and a recipe from a local chef

Pork ribs marinated in barbecue seasoning with a smoky flavor

Menu featuring pork belly aged in herbs, sous vide for over 12 hours and then fried to a crispy perfection

A hot pot dish with various vegetables, mushrooms, and grilled Ayam Bakar.

Indonesian signature stir-fried noodles filled with savory bacon and fresh vegetables on flavorful egg noodles

A unique fried rice dish with a base of fresh shrimp and a recipe from a local Indonesian chef, adding a distinctive flavor.

Fried rice with savory bacon and fresh vegetables stir-fried in Indonesian special sauce.

A dish of crispy chicken that goes well with beer, topped with Balinese sambal mata sauce