Casa Bella

little neck clams stuffed w/bread crumbs, garlic parmigiano cheese

golden fried rings of calamari with marinara sauce

served in garlic olive or fra diavolo

stuffed eggplant with ricotta cheese, mozzarella, served in light marinara sauce

fresh mozzarella, roasted peppers with tomato and fresh basil

prepared with shrimp, calamari, clams, mussels in a marinara sauce

short tube pasta sautéed with chicken, broccoli, mushrooms, sundried tomatoes in white wine garlic oil sauce

prepared with pink vodka sauce

anchovies, capers, olives, fresh tomatoes

seasonal vegetables sautéed in cream sauce or garlic and olive oil

prepared with shrimp, asparagus in a cognac cream sauce

prepared with salmon, portobello mushrooms in a light pink vodka sauce

tomato basil sauce

sautéed with chicken, broccoli, hot chili peppers, garlic, extra virgin olive oil sauce

sautéed with mushrooms, peas, fresh mozzarella in a bolognese sauce

sautéed with shrimp, clams, diced fresh tomatoes, garlic olive oil sauce

chicken breast sautéed with mixed mushrooms in a marsala wine sauce

tender pieces of chicken sautéed with mushrooms, diced tomatoes, capers, garlic, white wine sauce

topped with prosciutto, spinach, mozzarella in a demi glaze sauce

breast of chicken stuffed with roasted peppers, prosciutto, mozzarella, served with wild mushrooms madeira white sauce

chicken reast topped with prosciutto, roasted peppers, mozzarella, demi glaze sauce

breast of chicken with jumbo shrimp sautéed with sun dried tomatoes, brandy cream sauce

veal scallopini sautéed with asparagus, artichoke hearts, diced tomatoes in a white wine sauce

topped with prosciutto, eggplant, mozzarella in madeira – demi glaze sauce

veal scallopini with mixed mushrooms in a marsala wine sauce

sautéed with roasted peppers, porcini mushrooms, hot cherry pepper, tomato sauce

veal scallopini topped with prosciutto, spinach, mozzarella cheese

pork scallopini sautéed with artichoke hearts, sundried tomatoes, hot cherry peppers, olives, white wine-garlic sauce

pork scallopini topped with prosciutto, eggplant, sliced tomatoes, mozzarella,served with borolo demi glaze sauce

asparagus, artichoke hearts, diced tomatoes, white wine lemon sauce

jumbo shrimp over linguine w/marinara sauce or spicy marinara sauce

with geata olives, hot cherry peppers, tomato basil sauce

grilled salmon topped with dijon mustard sauce, shallots and a touch of cream

sautéed with artichoke hearts, sundried tomatoes, white wine lemon sauce

sautéed with capers, white wine-lemon sauce

little neck clams stuffed w/bread crumbs, garlic & parmigiano cheese

golden fried rings of calamari with marinara sauce

served in garlic olive or fra diavolo

stuffed eggplant with ricotta cheese, mozzarella, served in light marinara sauce

fresh mozzarella, roasted peppers with tomato and fresh basil

prepared with shrimp, calamari, clams, mussels in a marinara sauce

short tube pasta sautéed with chicken, broccoli, mushrooms, sundried tomatoes in white wine garlic oil sauce

prepared with pink vodka sauce

anchovies, capers, olives, fresh tomatoes

seasonal vegetables sautéed in cream sauce or garlic and olive oil

prepared with shrimp, asparagus in a cognac cream sauce

prepared with salmon, portobello mushrooms in a light pink vodka sauce

tomato basil sauce

sautéed with chicken, broccoli, hot chili peppers, garlic, extra virgin olive oil sauce

sautéed with mushrooms, peas, fresh mozzarella in a bolognese sauce

sautéed with shrimp, clams, diced fresh tomatoes, garlic olive oil sauce

chicken breast sautéed with mixed mushrooms in a marsala wine sauce

tender pieces of chicken sautéed with mushrooms, diced tomatoes, capers, garlic, white wine sauce

topped with prosciutto, spinach, mozzarella in a demi glaze sauce

breast of chicken stuffed with roasted peppers, prosciutto, mozzarella, served with wild mushrooms madeira white sauce

chicken reast topped with prosciutto, roasted peppers, mozzarella, demi glaze sauce

breast of chicken with jumbo shrimp sautéed with sun dried tomatoes, brandy cream sauce

veal scallopini sautéed with asparagus, artichoke hearts, diced tomatoes in a white wine sauce

topped with prosciutto, eggplant, mozzarella in madeira – demi glaze sauce

veal scallopini with mixed mushrooms in a marsala wine sauce

sautéed with roasted peppers, porcini mushrooms, hot cherry pepper, tomato sauce

veal scallopini topped with prosciutto, spinach, mozzarella cheese

pork scallopini sautéed with artichoke hearts, sundried tomatoes, hot cherry peppers, olives, white wine-garlic sauce

pork scallopini topped with prosciutto, eggplant, sliced tomatoes, mozzarella,served with borolo demi glaze sauce

asparagus, artichoke hearts, diced tomatoes, white wine lemon sauce

jumbo shrimp over linguine w/marinara sauce or spicy marinara sauce

with geata olives, hot cherry peppers, tomato basil sauce

grilled salmon topped with dijon mustard sauce, shallots and a touch of cream

sautéed with artichoke hearts, sundried tomatoes, white wine lemon sauce

sautéed with capers, white wine-lemon sauce