The Collective Seattle

with raisin coulis, puff pastry, toasted pistachios

with oysters on the half shell, strawberry champagne mignoette pearls, micro radish

with red wine poached bosc pear, rouge river blue cheese crumbles, vanilla white chocolate vinaigrette

with strawberry champagne cream, micro basil

with rosemary garlic infused prime rib, twice bake potato, grilled broccolini, horseradish cream, au jus

with Dungeness crab whipped potatoes, morel mushroom ragout, smoked paprika oil

with purple sweet potato gnocchi, grilled broccolini, huckleberry jus, watermelon radish crisp

with crème anglaise, vanilla ice cream, fresh berries

with fresh toasted coconut, berries, hazelnut