Awa-Oi Huhn Spezialitätenrestaurant Konyamachi Yoshiko
阿波尾鶏指定料理店 紺屋町 よしこの / Awaodori Chicken Certified Restaurant Konyamachi Yoshikono
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A specialty restaurant where you can savor local ingredients from Tokushima
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All-you-can-drink 150 kinds of sake from "Maou", "Ottersai", "Hyakunen no Koryoku" to Awa's local sake! Single item menu!
First in Japan! A course that includes all-you-can-drink 150 kinds of sake from Maou, Ottersai, Hyakunen no Koryoku to Awa's local sake! The dishes are also made with local products from Tokushima, and the more you chew the Awa-o chicken, the more flavorful it becomes! Reservations are required for the prices listed above. Same day or last minute reservations are OK! Please make a reservation!
First in Japan! All-you-can-drink course including 150 kinds of sake from Maou, Ottersai, Hyakunen no Koryoku to Awa's local sake! The dishes are also made with local products from Tokushima, and the more you chew the Awa Chicken, the more flavorful it becomes! The A5 Awa Beef Kurimi Steak is also a high quality meat with a delicious lean flavor.
150 kinds of sake from "Maou", "Ottersai", "Hyakunen no Koryoku" to Awa's local sake! This course comes with the best all-you-can-drink package in Japan. We use many ingredients from Awa Tokushima to create a course that is "the Tokushima of Tokushima". Awa Chicken, Sudachi Chicken, Awa Sai Chicken, Awa Beef, Awa Pork, Awa Ton Pork, and Awa Vegetables, you can enjoy the whole Tokushima in this course!
The nabe made with "Kogane Dashi (golden soup stock)," the highest quality soup stock, and an abundance of Awao chicken is very popular every year. The "Awaochicken hot pot with golden dashi" is the centerpiece of this course meal. The all-you-can-drink package includes, of course, our signature "Japan's best all-you-can-drink package"! From "Maou", "Otters", "Hyakunen no solitude" to Tokushima's local sake "Hosui", "Imakomachi", "Naruto-tai", etc. directly from the brewery, a total of 150 kinds of sake are all you can drink! This is the only place in the country where you can find this kind of content at this price! Why don't you try it?
The nabe made with "Kogane Dashi (golden soup stock)," the highest quality soup stock, and an abundance of Awao chicken is very popular every year. The "Awaochicken hot pot with golden dashi" is the centerpiece of this course meal. The all-you-can-drink package includes, of course, our signature "Japan's best all-you-can-drink package"! From "Maou", "Otters", "Hyakunen no solitude" to Tokushima's local sake "Hosui", "Imakomachi", "Naruto-tai", etc. directly from the brewery, a total of 150 kinds of sake are all you can drink! This is the only place in the country where you can find this kind of content at this price! Why don't you try it?
The nabe made with "Kogane Dashi (golden soup stock)," the highest quality soup stock, and an abundance of Awao chicken is very popular every year. The "Awaochicken hot pot with golden dashi" is the centerpiece of this course meal. The all-you-can-drink package includes, of course, our signature "Japan's best all-you-can-drink package"! From "Maou", "Otters", "Hyakunen no solitude" to Tokushima's local sake "Hosui", "Imakomachi", "Naruto-tai", etc. directly from the brewery, a total of 150 kinds of sake are all you can drink! This is the only place in the country where you can find this kind of content at this price! Why don't you try it?
The rare cut of beef, lean meat known as 'Kurimi', is luxuriously made into a steak. The A5 grade meat is extremely juicy while being refreshing enough for women and the elderly to enjoy easily. It is recommended for a wide range of customers. - Single (approximately 100g) 2180 yen - Double (approximately 180g) 3480 yen
The 'Awaodori' chicken contains a lot of marbling, similar to 'sashi' in beef. It is cooked using a method called 'age-yaki', where it is first fried and then grilled. Please enjoy the juicy flavor that bursts with meat juices the moment you cut into it.
Seasoned with Narut salt and top-grade garlic from Aomori! It's a popular menu item!
We mainly use white leeks harvested from Awa Market in Tokushima Prefecture, but depending on the day, we source good quality ones from 'Tottori Prefecture', 'Hokkaido', 'Gunma', and 'Oita'.
Cherry Tomato Cheese 210 yen. This is a cherry tomato from the Women's Association of Awa City.
Eggplant Cheese 210 yen. We focus on sourcing long eggplants mainly from Ishii, Kamojima, and Anan.
A masterpiece of Shinya Lumber in Anan City!! This is the original product that our store first commercialized in Tokushima. Its deliciousness rivals that of Awaodori chicken, and many famous celebrities are fans, including the youth song artist Sasuke, renowned voice actor Kenichi Suzumura, and Tokushima native Kenshi Yonezu.
A soul food from Tokushima. Fish paste seasoned with curry powder and grilled.
The town of edamame number one in Japan, Nakazato in Hokkaido. We are using the freshest black edamame from JA Nakazato for the first time in Tokushima. The black edamame processed within two hours of being harvested is simply delicious.
This is a carefully crafted tofu from the largest tofu shop in Tokushima. It is a cotton tofu with a melt-in-your-mouth texture, and it comes at a higher price.
The original octopus wasabi, the finest octopus wasabi from Azuma Foods in Mie Prefecture. This exquisite product uses domestic water octopus, including that from Hokkaido, and is mixed with real wasabi from Shizuoka.
The number one brand from Tokushima, 'Komatsushima Cucumber.' A popular dish seasoned with a special sauce after being beaten.
This is Morokyu made with Yuzu miso from Uoi.
Mainly uses yamato harvested in the Anabuki and Wakimachi areas of Tokushima. Depending on the season, products from Kamiyama are also used.
This is genuine natural Naruto wakame with a catch rate of 3%. In Tokushima, only a few stores, including ours, handle this product. It is a special item favored by famous restaurants in Ginza, Akasaka, Gion, and Kitashinchi. Although it is called sashimi, natural Naruto wakame has a strong saltiness, so it is enjoyed with a special sudachi ponzu sauce.
This is a tomato from Tokushima, which is a major production area for Peach Boy tomatoes, alongside Kochi Prefecture. We have selected tomatoes that have a certain firmness, so please enjoy them as a refreshing palate cleanser.
A salad made with Awa vegetables topped with plenty of Parmesan cheese. The Parmesan is sourced from the authentic Parma region, and the dressing uses handmade, additive-free 'Oomeshima Rakkyo Creamy Dressing.'
You can choose from additive-free handmade dressings. - Aizumi Town: Handmade carrot dressing - Tokushima: Fresh sudachi dressing - Awaji Island: Soy sauce flavored onion dressing - Mima City: Natural green shiso dressing - Naruto: Creamy dressing with Oomoshima rakkyo. We use Awa vegetables from Tokushima, but we plan to source the following vegetables: [Example of vegetable sourcing] - Lettuce: November to June - Tokushima Kakijima lettuce, July to November - Nagano highland lettuce - Cucumber: Year-round - Komatsushima cucumber or Hanoura Kawakita cucumber - Tomato: Market town tomatoes or Anan cherry tomatoes.
This is our most popular dish. It features the rare Awa Kamiyama chicken's seseri, prepared using our unique cooking method, and is served with a special sudachi ponzu sauce.
This is our original dish that luxuriously uses only the rare breast skin of Awaodori chicken. The breast skin of Awaodori chicken is only available at our restaurant in Tokushima.
Prepared in the same way as the chicken neck ponzu. The 'chicken toro' used is a rare cut from the shoulder that can only be found at our restaurant and one other place in Tokushima. Chicken Toro Kimchi Mix 500 yen
This is a dengaku made using fresh konnyaku produced in the Iya region of Tokushima, lavishly using the Tokushima brand yuzu miso 'Yuzarikko'.
Mainly using eggplants from Ishii, Kamojima, and Anan. This is a dengaku that luxuriously uses the Tokushima brand yuzu miso 'Yuzarikko'.
Our pride, handmade ham, is also served as an appetizer. We are particular about the saltiness and cooking method. Awa Oidori is made from healthy and flavorful breast meat, while Awa Sudachi Chicken is made from juicy thigh meat.
We use high-quality eggs that cost 500 yen for six in stores, and we bake them together with dashi. This is not a dashi roll. It is a thick omelet.
This is fried tofu made with high-quality Awa momen tofu. A popular dish!!
This is a popular dish with many repeat customers. The light way of eating eggplant is well-liked.
Among Awa beef, the top brand is 'Awa Ikkan Beef'. This dish uses that beef tendon. It is a dish that highlights the true deliciousness of Wagyu beef.
The 'Hokkaido octopus' caught in the Sea of Okhotsk in Hokkaido. This leg has been lightly pounded (half-killed). It is a super popular delicacy that can be enjoyed not only for its meat but also for its light flavor.
・Fried Chicken with Yurinchi Sauce 980 yen ・Fried Chicken with Chili Sauce 980 yen ・Fried Chicken with Mayo Sauce 980 yen Our fried chicken uses Awa Sudachi Chicken. The thigh meat is softer and juicier than Awa O Chicken, making it easy to eat and highly recommended. The deliciousness stands out because our restaurant, which specializes in Awa O Chicken, 'deliberately' uses it.
Fried Awaodori chicken gizzards. This dish has many fans.
Since the knee cartilage does not contain Awa chicken, we use Tokushima's brand chicken, Color Chicken. It is deliciously fried with a crunchy texture.
This is a tempura made using lotus root from Tokushima.
These are our extremely thin French fries, which can exceed 2 kilograms in a day. A popular product!!
The world's best garlic production area, Tago Town in Aomori Prefecture. This is a luxurious product made only with premium garlic. It is best enjoyed with salt and yuzu miso, our shop's style.
One of the top brands in Japan, 'Hokkai Tako.' We carefully fry it with a thin batter. The umami is different!!
Served in pairs. Tokushima's Wagyu, Awa Beef. We generously use its best parts and made croquettes with Hokkaido's 'Kita Akari' potatoes. It is a popular menu item that has many repeat customers.
Our new specialty is the finest shiitake samurai luxuriously sautéed in truffle butter and seasoned with a special sweet and spicy sauce!!
Awa Ikkan Beef is a top brand of Awa Beef that has been further refined and raised. This popular dish uses only the rare A5 Awa Beef hormones, which are not commonly available, and is seasoned with stamina sauce!!
This is a new flavor that luxuriously uses only Awa Ikkan beef hormone, seasoned with a special spicy sauce made from gochujang, chili pepper, and Sichuan pepper!
The 'Ultimate Tamago Kake Gohan Special Egg' created by egg sommelier, President Kobayashi of Gold Egg Company. It is rice topped with Ohno nori.
The deliciousness of Awa Oidori thigh meat perfectly matches with the special sauce!! When you seal it with Kobayashi Gold Egg's 'Parent-Child Rice Bowl Special Egg', it's complete!! It's a very popular product!!
This is a popular product that many people ask, 'Why is it so delicious just by grilling it?' It features the rare part, chicken toro, grilled and served in a bowl!!
Ume included from Kamiyama Town, 520 yen
The rich flavor of Awa Oidori chicken in a broth made with special eggs from Kobayashi Gold Egg. There's no way this rice porridge won't be delicious!! It's a popular product!!
Grilled Rice Ball with Butter 260 yen
This season we are using 'Tokushima-produced Anan Koshihikari rice'.
This is the salt ramen made with Naruto sea bream, created for the first time in Japan by the owner, who was a hotelier in 1998. Half 680 yen
This is a miso soup made with broth from Setouchi dried sardines and Tokushima's specialty 'Uoi no Gozen Miso', with natural Naruto wakame added.
Luxurious Vanilla, Rich Strawberry, Thick Matcha
Luxurious Vanilla, Rich Strawberry, Thick Matcha
● Asahi Extra Dry ● Asahi Super Dry ● Asahi Dry Zero (Non-Alcoholic) ● Black Nikka Freezing Highball ● Ginger Highball ● Cola Highball
● Camus V.S.O.P Brandy ● Glenlivet 12 Year Single Malt Whiskey ● Chivas Regal 12 Year Blended Whiskey ● Maker's Mark Red Top Bourbon, I.W. Harper
● Hoshimizu No. 13 Junmai Ginjo Unfiltered Raw Sake ● Hoshimizu Junmai Ginjo Raw Sake Danten ● Hoshimizu Junmai Ginjo Muitankasumi ● Imakochi Yuzuru Junmai Ginjo Unfiltered Sake ● Yamashou Super Dry Junmai Ginjo Sake ● Kirai Special Junmai Ginjo ● Kirai Super Dry ● Naruto Sea Bream Junmai Ginjo Tomoe ● Naruto Sea Bream Super Dry ● Goten Sakura Junmai Ginjo Raw Sake ● Goten Sakura Minato ● Goten Sakura Doburoku ● Hyoutaiko Awa Yamadanishiki 80 Aho ● Hyoutaiko Awa Yamadanishiki 60 Awa Tensui ● Miyoshi Kiku Junmai Ginjo Orie ● Oden Den
● Dassai Junmai Daiginjo 45 ● Yuki no Bousha Junmai Ginjo Nama ● Kameizumi Koiku 63 ● Suigei Koiku 54 ● Kure Karakuchi Junmai ● Rumiko no Sake Junmai Ginjo Muroka Nama Genshu ● Okubansai Chokara Black Label ● Minami Junmai Ginjo
● Maou ● Isami ● Mitake ● Naruto Kintoki Kurobayama ● Tomino Hozan ● Mogura ● Kuro Kirishima ● Bright Farm ● Kiroku Unfiltered Original Sake ● Akatobuma
● Hundred Years of Solitude ● Nakata ● All Barley Zomeki ● Ten's Engraving ● Dabada Firefly ● Sudachi Shochu (Sudachi Shochu, Sudachi Shochu Dry, Sudachi Shochu Excel, Super Sudachi Shochu) ● Ginjo Torikai ● Dassai Shochu ● Hakkaisan Shochu ● Awa Mori
Recommended wines by the sommelier owner, featuring famous red and white wines in collaboration with a renowned wine cellar.
● Lemon Ice Chuhai ● Lime Ice Chuhai ● Strawberry Ice Chuhai ● Mango Chuhai ● Pineapple Ice Chuhai ● Melon Ice Chuhai ● Peach Ice Chuhai ● Fresh Squeezed Sudachi Chuhai ● Fresh Squeezed Grapefruit Chuhai ● Sudachi Honey Chuhai ● Calpis Chuhai ● Kyoho Grape Chuhai ● Green Tea Chuhai ● Oolong Chuhai ● Fruit Calpis Chuhai (6 types)
[Gin Base] ● Gin and Tonic ● Gin Buck ● Gin & Soda [Vodka Base] ● Vodka Tonic ● Moscow Mule ● Screwdriver ● Bulldog [Cassis Base] ● Cassis Orange ● Cassis Grape ● Cassis Soda ● Cassis Milk ● Cassis Oolong [Peach Base] ● Peach Soda ● Fuzzy Navel ● Peach Grape ● Peach Milk ● [Strawberry Base] ● Strawberry Orange ● Strawberry Grape ● Strawberry Milk Peach Oolong [Liqueur Base] ● Cassis Milk ● Matcha Soda ● Matcha Milk ● Matcha Oolong ● Green Banana Soda
● Umeshu from Umenoyado ● Umeshu from Umenoyado (strained) ● Yuzu Liqueur from Umenoyado ● Peach Liqueur from Umenoyado (strained) ● Sudachi Liqueur from Tokushima ● Mandarin Liqueur from Umenoyado ● Apple Liqueur from Umenoyado (freshly pressed) ● Mixed Liqueur from Umenoyado
●Oolong Tea●Cola●Ginger Ale●100% Orange Juice●100% Grapefruit Juice●Calpis Water●Calpis Soda●Sudachi Honey Soda●Kansai Flavor Mixed Juice●Awa Green Tea●Awa Bancha●Awa Sudachi Water
This is a famous product 'Hoshimizu Takagaki Hito' brewed by the current toji, Mr. Takeuchi, who inherits the thoughts of the renowned toji 'Katsumasa Takagaki' using Hoshimizu No. 13 yeast. We intentionally use the previous name No. 13. It has a refreshing and crisp taste.
The raw sake of Tanwen, which is currently positioned as Junmai Ginjo sake, has arrived. Originally, Tanwen was developed for summer, and it is a sake with a refreshing taste and deep richness.
A confident work from the young sake brewer who has taken over!! Slightly sparkling and easy to drink flavor.
This is one of the few pasteurized Junmai Daiginjo sakes available at our store. It is a delicious sake that is satisfying even without any special treatment. It has a deep flavor, richness, and crispness. A remarkable product with a perfect balance of acidity.
This is an unfiltered raw sake named after the current master brewer of Imakochi, Mr. Jo Ueda. It has a more robust presence in the mouth compared to the pasteurized Jo that is generally sold.
This is a limited edition product. Daiginjo is mostly pasteurized considering the distribution process, but this Jo is completely unfiltered raw sake. This is the taste of the brewery's mainstay. It is one of the top-class sakes in Shikoku.
This is a masterpiece created under the responsibility of the toji Ueda, from the cultivation of sake rice to all processes. It is finished as an 'extremely dry' sake that remarkably sets it apart from other Ima Komachi. It is one of our popular products.
A super dry version has been created from Naruto Sea Bream. It features a crisp taste while retaining the rich flavor characteristic of Naruto Sea Bream.
The oldest sake brewery in Tokushima, 'Honke Matsuura Sake Brewery.' Its main brand is 'Naruto Sea Bream Junmai Ginjo.' However, our Junmai Ginjo is special; it is usually brewed with 'LED Dream Yeast' but is sent to us as a separate production and is unfiltered raw sake. This product, made as a contest entry that is not typically available on the market, can only be enjoyed at our store in Tokushima.
The owner of our store, Ishiyama, once received help from the 8th generation head of the Matsura Sake Brewery, Matsura Kyonosuke. This is the flagship brand of Naruto Sea Bream, which we continue to use with great respect for the 8th generation. It cannot be expressed in a single word, but it is 'the highest quality rich sake.' Without a doubt, it is a representative brand of Tokushima.
Gotsui Karakuchi from Kirai has arrived. It is reputed to be the best food pairing sake sent by the last Awa toji Heigen.
Made by. While other sake breweries hire brewers from outside Tokushima Prefecture, they have steadfastly continued to preserve the techniques of Awa brewers. Although it temporarily declined during the bubble era when large corporate sake manufacturers heavily advertised, it has recently been gaining recognition again for its serious sake brewing. Due to limited production, the distribution volume is small, but it has a strong character.
14 consecutive gold medals. Snow's Thatched Cottage is a sake that has never been reached before. The sake, made under the policy of 'not doing anything unnecessary,' is a masterpiece that is bottled without dilution.
Asahi Shuzo from Yamaguchi Prefecture. This is the brewery of the super famous Dassai. The toji (master brewer) Nishida, the head of production, came to our store and we hit it off!! In fact, this Daiginjo 50 uses the Dassai-exclusive 'Awa Yamada Nishiki' grown in Awa City, Tokushima. Additionally, the president of the producers' association also visited our store, and the 'circle of Dassai' is spreading from Tokushima.
It has made its appearance with great anticipation. This is a particularly hard-to-obtain fine sake outside of 3M. Please enjoy its rich flavor!!
Representing Tokushima, 'Naruto Kintoki' is a sweet potato shochu luxuriously made with the finest Kintoki sweet potatoes in the country. It has a slight aroma of baked sweet potatoes, which is why it is referred to as baked sweet potato shochu.
It is a famous brand that no one is unfamiliar with. At our store, it is a brand that we have for the 'Kurokiri fans'.
This brand was once the catalyst for the 'premium shochu boom.' At one point, it was said that 'Tominobouzan and Koshinokanbai are unavailable.' This time, due to strong customer demand, we have decided to resell it at our store.
The representative of unfiltered shochu is this Mogura. Since it is not passed through an activated carbon filter, the essence of sweet potato is prominent in this exquisite product.
One of the 3M that Japan is proud of is the Demon King. Its difficulty to obtain is top-notch, but we offer it as an all-you-can-drink option at our store. We provide it at a low price as our store's image shochu.
This is a representative of barley shochu that became famous with the shochu boom. Its drinkability may be considered standard.
This brand has quietly expanded its fan base while the representative of barley shochu, Nakata, has changed. It has a smooth and refreshing taste.
This is a barley shochu from Tokushima. It is brewed using 100% domestically produced barley, allowing the flavor of the barley to be appreciated directly. It has no strong aftertaste and is easy to drink, making it popular among women.
This is a barley shochu that has taken the world by storm to the extent that there are hardly any people who do not know about it. Even now, it is priced at a premium and is difficult for amateurs to obtain. It is included in our all-you-can-drink menu.
It is a representative brand of Kuma shochu. It is carefully brewed using Yamadanishiki and Gohyakumangoku. Its fruity flavor is unrivaled and is one of the most popular in Japan.
This is the shochu from Dassai. Currently, it can only be purchased by going directly to the headquarters of Asahi Shuzo in the spring. This shochu, made from sake lees with a polishing ratio of 23%, is characterized by a fragrance and flavor that makes it feel like you are drinking Dassai.
This is a classic brand of souvenir from Tokushima that has won the Minister of Agriculture, Forestry and Fisheries Award. It has a refreshing taste and aroma of sudachi.
This is a shochu from Kochi Prefecture. This brand, which is a special presence even in the sake kingdom of Kochi, is a chestnut shochu that has had times in the past when it was a premium and hard to obtain. It is brewed in the Shimanto River basin, where firefly fishing for sweetfish is conducted.
This is the V.S.O.P of the world-renowned brand Courvoisier. While Hennessy is popular in Japan, this brand is top class overseas.
The best-selling single malt whiskey. A trusted brand. The smoky flavor is wonderful, and the sweetness lingers even after drinking, making it a top brand.
This is a brand that has been committed to handmade production since the early days of bourbon. It stands apart from what is often described as rough bourbon, being an exceptionally easy-to-drink brand.
This is a standard bourbon described as 'urban and gentlemanly.' Since it became popular in Japan during the bubble era, it is a brand that is often associated with bourbon.
I cannot disclose the name, but this wine was sourced in collaboration with a famous wine cellar.
● Lemon Ice ● Lime Ice ● Strawberry Ice ● Mango Ice ● Pineapple Ice ● Melon Ice ● Peach Ice
● Fresh Squeezed Sudachi ● Fresh Squeezed Grapefruit
● Sudachi Honey Chuhai ● Kyoho Chuhai ● Oolong Highball ● Awa Green Tea Highball ● Awa Bancha Highball
● Gin and Tonic ● Gin Buck ● Gin Soda
●Vodka Tonic●Moscow Mule●Screwdriver●Bulldog
●Cassis Orange●Cassis Grape●Cassis Soda●Cassis Milk●Cassis Oolong
● Peach Soda ● Fuzzy Navel ● Peach Grape ● Peach Milk ● Peach Oolong
●Strawberry Orange●Strawberry Grape●Strawberry Milk●Strawberry Soda
● Kahlua Milk ● Matcha Soda ● Matcha Milk ● Matcha Oolong ● Green Banana Soda ● Green Banana Milk ● Passoa Soda ● Passoa Orange ● Passoa Milk
●Oolong Tea●Cola●Ginger Ale●100% Orange●100% Grapefruit●Calpis Water●Calpis Soda●Sudachi Honey Soda●Mixed Juice●Awa Green Tea●Awa Bancha●Awa Sudachi Water
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