Mujindon

A classic pork cutlet made by directly processing pork loin.

The representative Korean-style king pork cutlet of Korean-style pork cutlet.

The most popular menu of Mujin Don, filled with plenty of mozzarella cheese that Koreans love the most! no.1 pork cutlet!!

You can taste various flavors including sirloin, tenderloin, cheese, hamburger, and even the hidden menu, shrimp cutlet.

A representative side dish that goes well with tonkatsu!

Made with minced pork, minced beef, and sautéed onions.

The most tender and juicy among pork.

The ultimate limited edition cutlet made from Gabri cutlet, which comes in the smallest amount from the loin.

What is the best rice to go with tonkatsu? Definitely kimchi fried rice!

(Limited from April to October) The essence of cold noodles that are so cool that they are reminiscent of hot weather.

Spicy Korean udon based on kimchi soup. (Available from October to April)

Mini udon for children who prefer non-spicy noodles.