Meeresfrüchte Urzeit Grill Roba Sumiyaki Akabane Hauptgeschäft
海鮮原始焼 ろば炭魚 赤羽本店 / Kaisen Genshiyaki Roba Sumiyaki Akabane Honten
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Robata-Grill mit frischen Fischen direkt aus Toyosu
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.32(1Einträge)Rezensionen
Foto
Speisekarte
Only available for single drink all-you-can-drink. Cannot be combined with other services/ Cannot be combined with other coupons/ At least one appetizer and one dish per person.
The course features popular dishes of Roba charcoal fish, such as the six kinds of fresh, high-grade fresh fish bought by connoisseurs in Toyosu and grilled on a primal grill.
The course features popular dishes of Roba charcoal fish, such as the six kinds of fresh, high-grade fresh fish bought by connoisseurs in Toyosu and grilled on a primal grill. *Because course times are based on business hours, the time you can stay at the restaurant may vary depending on the time you make a reservation. Please understand this in advance. Please note that the restaurant (03-6903-8982) may call you to confirm the reservation status.
The "Reasonable Roba Charcoal Fish Enjoyment Course" is available only for reservations made from Sunday to Thursday, and the normal 2-hour all-you-can-drink period will be extended to [2.5 hours] for free. Please enjoy our 8-course menu including our specialty charcoal-grilled fish and fresh seasonal fish, without worrying about the amount of time you have. This course is available after April. The photo is an image only. Not available on eve of national holidays. We will contact you if your reservation has been made.
Ayu (sweetfish), the bounty of clear streams, plays a leading role in this sumptuous 10-course menu that lets you enjoy the taste of summer to the fullest. Enjoy every bit of the ayu, from the fragrant char-grilled ayu, to the crispy fried ayu tempura, and the ayu soba noodles to finish off the meal. The menu also includes four kinds of sashimi including Japanese raw tuna, tuna stew, smoked duck salad, and grilled summer vegetables, all prepared with the skill of our chefs. Feel the coolness of the cold surinagashi and finish with a refreshing mango sherbet.
We offer not only draft beer, but also authentic shochu, sake, highballs, etc. Please enjoy our specialty dishes together.
Niigata Prefecture / Sake Meter Value +13 / Gohyakumangoku, Yukinosei / Rice Polishing Ratio 55% Tokkuri Small 580 (638) yen Large 980 (1078) yen
Wakayama Prefecture / Sake Meter Value +5 / Yamada Nishiki, Miyama Nishiki / Rice Polishing Ratio 58% Tokkuri Small 680 (748) Yen Large 1120 (1232) Yen
Iwate Prefecture / Sake Meter Value +2 / Rice from Iwate Prefecture / Polishing Ratio 60% Tokkuri Small 720 (792) yen Large 1180 (1298) yen
Ishikawa Prefecture / Sake Meter Value +3 / Gohyakumangoku / Rice Polishing Ratio 60% Tokkuri Small 750 (825) yen Large 1280 (1408) yen
Kyoto Prefecture / Sake degree not disclosed / Gohyakumangoku / Rice polishing ratio 65% Tokkuri Small 820 (902) yen Large 1350 (1485) yen
Yamaguchi Prefecture / Sake Meter Value +12 / Yamada Nishiki / Rice Polishing Ratio 80% Tokkuri Small 850 (935) yen Large 1380 (1518) yen
Ishikawa Prefecture / Sake Degree +5.2 / Miyama Nishiki / Rice Polishing Ratio 55% Tokkuri Small 880 (968) Yen Large 1420 (1562) Yen
Wakayama Prefecture / Sake Degree +2 / Yamada Nishiki / Rice Polishing Ratio 50% Tokkuri Small 920 (1012) Yen Large 1480 (1628) Yen
Ibaraki Prefecture / Sake Meter Value +18 / Ibaraki Prefecture Hitachi Nishiki / Rice Polishing Ratio 55% Tokkuri Small 920 (1078) yen Large 1580 (1738) yen
Miyagi Prefecture / Sake Degree +11 / Kura no Hana / Rice Polishing Ratio 50% Tokkuri Small 980 (1078) Yen Large 1620 (1782) Yen
Hiroshima Prefecture / Sake Degree +2 / Omachi / Rice Polishing Ratio 50% Tokkuri Small 980 (1078) yen Large 1620 (1782) yen
• Oolong Tea • Green Tea • Jasmine Tea • Orange Juice • Grapefruit Juice
The price varies depending on the size, so please ask the staff. Price starts from 1,958 yen (including tax) for medium (600g UP)…1,958 yen (including tax) for large (700g UP)…2,178 yen (including tax) for extra large (800g UP)…2,280 yen (including tax) for super extra large (900g UP)…2,680 yen (including tax)
A seasonal delicacy known as 'sweet fish' that is enjoyed in early summer. Please enjoy the sweetfish raised in clear rivers, grilled over charcoal, with its elegant aroma and slightly bitter umami flavor.
Delicate flavor raised in clear streams. Enjoy the taste of the fluffy flesh and the fragrant grilled skin.
Delicate sweetness unique to river fish. Please enjoy the fluffy texture and elegant aroma from head to tail.
Enjoy the rich, fatty flesh grilled whole. Savor the fragrant skin and deep umami flavor, carefully grilled over charcoal.
The 'King of Shrimp' that is overwhelmingly large, almost indistinguishable from a spiny lobster, with exquisite thickness. The succulent meat is captured in its best state. This luxury is truly imperial grade.
To ensure you can enjoy it every time you visit, we mainly deliver fresh fish directly from Tateyama!! Please be sure to savor our proud sashimi!
※It takes about 30 minutes. ※Please note that there may be times when it is not available.
This is a dish crafted with a twist by our head chef. Perfect as a snack with drinks!
Please enjoy the high-quality ground fish paste used by the chef, with ingredients that change with the seasons.
This dish offers a unique texture and the flavor of fried eggs. Please enjoy it with just seaweed salt.
The cream cheese is marinated in miso. It has a smooth and creamy texture. Please enjoy a deep flavor that you have never experienced before. It pairs well with sake or wine!
This is a dish crafted with a few twists by our head chef.
The size and price may vary depending on the availability.
In addition, we offer a grilled vegetable menu that changes with the seasons.
This dish offers a different texture and the taste of fried eggs. Please enjoy it with just seaweed salt.
This is a satsuma age that changes its filling with the seasons. Please enjoy the authentic taste of satsuma age.
.jpg?format=webp)
