Tavolino Ristorante Italiano

charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde

fresh tomatoes, garlic, basil, olive oil

prosciutto di parma, fresh tomatoes, basil

mixed lettuce, tomatoes, rotisserie chicken, ricotta salata cheese, champagne vinaigrette, and croutons

wood-fired fresh salmon, baby greens, egg, potatoes, olives, green beans, cherry tomatoes, capers, balsamic vinaigrette

mixed greens, tomatoes, goat cheese, balsamic vinaigrette

prosciutto, fresh mozzarella, tomatoes, arugula, basil

roasted vegetables, salsa verde, provolone, tomatoes, basil

hand-made pappardelle pasta, ligurian style fresh baasil pesto

hand-made ravioli, filled with spinach and ricotta in a fresh tomato and basil pomodoro sauce

hand-made tagliatelle, in a classic bolognese style slowly braised beef ragu

grilled new york steak tagliata, sautee baby spinach, roasted potatoes, spicy salsa verde on the side

grilled salmon, roasted mixed vegetable, potatoes, lemon & capers olive oil

mozzarella, tomato sauce, fresh basil

parma prosciutto, mozzarella, panna, arugula, truffle oil

spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano

ladifingers, mascarpone, espresso coffee, cocoa

shot of espresso, vanilla gelato, whipped cream, cocoa

vanilla creme custard, caramel sauce

rich chocolate custard, amaretti, whipped cream, caramel sauce

home-made fresh gelato`

fresh espresso over vanilla gelati, cocoa powder & homemade whipped cream

ladyfingers & mascarpone with cocoa powder & homemade whipped cream

rich chocolate custard with amaretti cookie, homemade whipped cream & caramel sauce

flourless vanilla custard with caramel sauce

A selection of three homemade Italian gelati

A selection of three homemade Italian sorbet

Chef's selection. Served with honey drizzle, candied walnuts, homemade barbera cugna marmalade & rosemary focaccia

licor 43, fresh lavazza espresso

rum, creme de cacao, chocolate bitters

Bourbon, Watermelon, Sage, Lime

Lemon, Vodka, Limoncello, Basil

Rum, Strawberry Shrub, Rhubarb Bitters, Lime

A Manhattan Variation; Rye Whiskey, Madeira, Bitters, Tobacco Tincture

White Rum, Coconut-Pineapple Shrub, Egg White

Gin, Apple Brandy, Lemon, Honey, Luxardo, Egg White, Grenadine

Tequila, Mezcal, Grapefruit, Cinnamon, Honey, Lime

Aperol and sparkling wine

Bourbon, Grapefruit, Honey, Raspberry, Strawberry

Gin, Green Chartreuse, Maraschino, Lime

assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

prosciutto & sweet tuscan melon, arugula

creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil

char-grilled octopus with fingerling potatoes, celery, kalamata olives & lemon

grilled focaccia, tomato, basil & garlic

grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli

thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce

grilled whole artichoke with lemon aioli & spring mix; (when in season)

layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil

wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction

chef's selection; served with honey, candied walnuts, red wine marmalade & rosemary foccacia

creamy mozzarella burrata with cherry tomato, oregano & fresh basil

spicy salami, fresh mozzarella & tomato sauce

panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil

fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

fresh mozzarella, fresh basil & tomato sauce

smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan

please ask your server

mixed greens with sliced tomato & balsamic vinaigrette

arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette

romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette

mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

layers of eggplant, mozzarella, parmesan and tomato sauce

crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

homemade butternut squash filled ravioli in a brown butter & sage sauce

homade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce

grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

with sea salt & truffle oil served with lemon aioli

fresh espresso over vanilla gelati, cocoa powder & homemade whipped cream

ladyfingers & mascarpone with cocoa powder & homemade whipped cream

rich chocolate custard with amaretti cookie, homemade whipped cream & caramel sauce

flourless vanilla custard with caramel sauce

A selection of three homemade Italian gelati

A selection of three homemade Italian sorbet

Chef's selection. Served with honey drizzle, candied walnuts, homemade barbera cugna marmalade & rosemary focaccia

licor 43, fresh lavazza espresso

rum, creme de cacao, chocolate bitters

Bourbon, Watermelon, Sage, Lime

Lemon, Vodka, Limoncello, Basil

Rum, Strawberry Shrub, Rhubarb Bitters, Lime

A Manhattan Variation; Rye Whiskey, Madeira, Bitters, Tobacco Tincture

White Rum, Coconut-Pineapple Shrub, Egg White

Gin, Apple Brandy, Lemon, Honey, Luxardo, Egg White, Grenadine

Tequila, Mezcal, Grapefruit, Cinnamon, Honey, Lime

Aperol and sparkling wine

Bourbon, Grapefruit, Honey, Raspberry, Strawberry

Gin, Green Chartreuse, Maraschino, Lime

Burrata, fresh tomato, basil infused olive oil, arugula

Thin-sliced beef bresaola, arugula, goat cheese, shaved parmigiano. Frittura* 18 Fried calamari, lemon aioli & spicy arrabiata sauce antipasto misto For two 22 Assorted cured meats, roasted bell peppers, eggplants, olives, mushrooms & fried artichokes Lemon & tuscan olive oil vinaigrette

Grilled house-made foccacia, tomato, basil, garlic

Chef Massimo specialty from piemonte, thin-sliced veal roast, tuna caper and anchovies sauce. Arugula garnis

Fried calamari, lemon aioli & spicy arrabiata sauce

Assorted cured meats, roasted bell peppers, eggplants, olives, mushrooms & fried artichokes

Layers of zucchini, smoked mozzarella, parmigiano, basil & tomato sauce, baked in our wood-fired oven

Wood-fired brussel sprouts, spicy salami, calabrese chili with modena balsamic reduction

Pan seared maple leaf duck breast, baby mixed greens, goat cheese, cranberries, walnuts, apples, Honey mustard vinaigrette

Grilled new zealand king salmon, baby mixed greens, red potatoes, green beans, olives, capers, egg, tomato, Balsamic vinaigrette

baby mixed greens with sliced tomato, Balsamic vinaigrette

Sonora white shrimp, & octopus, baby arugula, red endive, kalamata olives, potatoes, shaved mushrooms, Lemon vinaigrette

From our mesquite-wood open fire rotisserie: Shredded chicken, romaine, radicchio, cranberries, candied walnuts, green apples, celery, gorgonzola cheese, White wine vinaigrette

Romaine, radicchio, garlic & fresh herbs croutons, parmigiano, white wine vinaigrette

slowly braised pulled beef short rib, smoked mozzarella, pickled onion, sliced tomato, arugula & spicy calabrese chile aioli

Grilled mushrooms, roasted bell peppers, eggplants, artichoke hearts, olive tapenade, provolone, salsa verde & garlic aioli

24 months aged prosciutto di parma, fresh mozzarella, tomato, basil, arugula, tuscan olive oil

Salame, capicola, mortadella, provolone cheese, olive tapenade, giardiniera, mushrooms

Layers of handmade pasta, beef ragu, bechamel & mozzarella

Italian sausage, mushrooms & tomato cream sauce

Chicken breast, crispy pancetta, mushrooms, garlic in a white wine & marsala cream sauce

Tortelloni filled with spinach & ricotta, served with fresh basil & tomato sauce

Red beet-infused pasta filled with goat cheese, & mascarpone, served with brown butter & sage and a touch of tomato sauce

Pappardelle wide pasta, fresh basil, green beans, pinenuts, parmigiano

New Zealand king salmon, capers, olives, artichoke hearts, white wine garlic sauce

Spicy calabrese salami, fresh mozzarella, parmesan & tomato sauce

Italian sausage, mushrooms, fresh mozzarella, red onions, parmigiano & basil

Fresh mozzarella, basil & tomato sauce

Slowly braised boneless beef ribs, balsamic baby onions, broccolini, crispy gnocchi, & red wine reduction sauce

Eggplant parmigiana, baked layers of eggplants, parmigiano, mozzarella, tomato sauce, & fresh basil

Grilled New York strip, grilled asparagus, shaved parmigiano, truffle & sea salt french fries

rum, averna, demerara, orange bitters

mezcal, chile pasilla mix, alchemist ginger, lemon, demerara, bitters

gin, creme de noyaux, creme de violet, lemon

gin, marachino liquour, centum herbis, lime

gin, chiot amaro, soda water

scotch, dolin blanc, lemon, orange bitters, cranberry juice

assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

prosciutto & sweet tuscan melon, arugula

creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil

char-grilled octopus with fingerling potatoes, celery, kalamata olives, red onion & lemon

grilled focaccia, tomato, basil & garlic

grilled focaccia, burrata, garlic, artichoke hearts, capers, prosciutto & lemon aioli

thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

chef’s selection served with honey, candied walnuts, red wine marmalade & rosemary foccacia

lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce

grilled whole artichoke with lemon aioli & spring mix

layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil

wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction

creamy mozzarella burrata with cherry tomato, oregano & fresh basil

spicy salami, fresh mozzarella & tomato sauce

panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil

fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

fresh mozzarella, fresh basil & tomato sauce

smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan

mixed greens with sliced tomato & balsamic vinaigrette

arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette

romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette

mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

please ask your server

double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

layers of eggplant, mozzarella, parmesan and tomato sauce

crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

homemade butternut squash filled ravioli in a brown butter & sage sauce

homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce

grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

served with lemon aioli

assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

prosciutto & sweet tuscan melon, arugula

creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil

char-grilled octopus with fingerling potatoes, celery, kalamata olives & lemon

grilled focaccia, tomato, basil & garlic

grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli

thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce

grilled whole artichoke with lemon aioli & spring mix; (when in season)

layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil

wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction

chef's selection; served with honey, candied walnuts, red wine marmalade & rosemary foccacia

creamy mozzarella burrata with cherry tomato, oregano & fresh basil

spicy salami, fresh mozzarella & tomato sauce

panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil

fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

fresh mozzarella, fresh basil & tomato sauce

smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan

please ask your server

mixed greens with sliced tomato & balsamic vinaigrette

arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette

romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette

mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

layers of eggplant, mozzarella, parmesan and tomato sauce

crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

homemade butternut squash filled ravioli in a brown butter & sage sauce

homade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce

grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

with sea salt & truffle oil served with lemon aioli

Bourbon, Watermelon, Sage, Lime

Lemon, Vodka, Limoncello, Basil

Rum, Strawberry Shrub, Rhubarb Bitters, Lime

A Manhattan Variation; Rye Whiskey, Madeira, Bitters, Tobacco Tincture

White Rum, Coconut-Pineapple Shrub, Egg White

Gin, Apple Brandy, Lemon, Honey, Luxardo, Egg White, Grenadine

Tequila, Mezcal, Grapefruit, Cinnamon, Honey, Lime

Aperol and sparkling wine

Bourbon, Grapefruit, Honey, Raspberry, Strawberry

Gin, Green Chartreuse, Maraschino, Lime

Burrata, fresh tomato, basil infused olive oil, arugula

Thin-sliced beef bresaola, arugula, goat cheese, shaved parmigiano. Frittura* 18 Fried calamari, lemon aioli & spicy arrabiata sauce antipasto misto For two 22 Assorted cured meats, roasted bell peppers, eggplants, olives, mushrooms & fried artichokes Lemon & tuscan olive oil vinaigrette

Grilled house-made foccacia, tomato, basil, garlic

Chef Massimo specialty from piemonte, thin-sliced veal roast, tuna caper and anchovies sauce. Arugula garnis

Fried calamari, lemon aioli & spicy arrabiata sauce

Assorted cured meats, roasted bell peppers, eggplants, olives, mushrooms & fried artichokes

Layers of zucchini, smoked mozzarella, parmigiano, basil & tomato sauce, baked in our wood-fired oven

Wood-fired brussel sprouts, spicy salami, calabrese chili with modena balsamic reduction

Pan seared maple leaf duck breast, baby mixed greens, goat cheese, cranberries, walnuts, apples, Honey mustard vinaigrette

Grilled new zealand king salmon, baby mixed greens, red potatoes, green beans, olives, capers, egg, tomato, Balsamic vinaigrette

baby mixed greens with sliced tomato, Balsamic vinaigrette

Sonora white shrimp, & octopus, baby arugula, red endive, kalamata olives, potatoes, shaved mushrooms, Lemon vinaigrette

From our mesquite-wood open fire rotisserie: Shredded chicken, romaine, radicchio, cranberries, candied walnuts, green apples, celery, gorgonzola cheese, White wine vinaigrette

Romaine, radicchio, garlic & fresh herbs croutons, parmigiano, white wine vinaigrette

slowly braised pulled beef short rib, smoked mozzarella, pickled onion, sliced tomato, arugula & spicy calabrese chile aioli

Grilled mushrooms, roasted bell peppers, eggplants, artichoke hearts, olive tapenade, provolone, salsa verde & garlic aioli

24 months aged prosciutto di parma, fresh mozzarella, tomato, basil, arugula, tuscan olive oil

Salame, capicola, mortadella, provolone cheese, olive tapenade, giardiniera, mushrooms

Layers of handmade pasta, beef ragu, bechamel & mozzarella

Italian sausage, mushrooms & tomato cream sauce

Chicken breast, crispy pancetta, mushrooms, garlic in a white wine & marsala cream sauce

Tortelloni filled with spinach & ricotta, served with fresh basil & tomato sauce

Red beet-infused pasta filled with goat cheese, & mascarpone, served with brown butter & sage and a touch of tomato sauce

Pappardelle wide pasta, fresh basil, green beans, pinenuts, parmigiano

New Zealand king salmon, capers, olives, artichoke hearts, white wine garlic sauce

Spicy calabrese salami, fresh mozzarella, parmesan & tomato sauce

Italian sausage, mushrooms, fresh mozzarella, red onions, parmigiano & basil

Fresh mozzarella, basil & tomato sauce

Slowly braised boneless beef ribs, balsamic baby onions, broccolini, crispy gnocchi, & red wine reduction sauce

Eggplant parmigiana, baked layers of eggplants, parmigiano, mozzarella, tomato sauce, & fresh basil

Grilled New York strip, grilled asparagus, shaved parmigiano, truffle & sea salt french fries

rum, averna, demerara, orange bitters

mezcal, chile pasilla mix, alchemist ginger, lemon, demerara, bitters

gin, creme de noyaux, creme de violet, lemon

gin, marachino liquour, centum herbis, lime

gin, chiot amaro, soda water

scotch, dolin blanc, lemon, orange bitters, cranberry juice

assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

prosciutto & sweet tuscan melon, arugula

creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil

char-grilled octopus with fingerling potatoes, celery, kalamata olives, red onion & lemon

grilled focaccia, tomato, basil & garlic

grilled focaccia, burrata, garlic, artichoke hearts, capers, prosciutto & lemon aioli

thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

chef’s selection served with honey, candied walnuts, red wine marmalade & rosemary foccacia

lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce

grilled whole artichoke with lemon aioli & spring mix

layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil

wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction

creamy mozzarella burrata with cherry tomato, oregano & fresh basil

spicy salami, fresh mozzarella & tomato sauce

panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil

fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

fresh mozzarella, fresh basil & tomato sauce

smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan

mixed greens with sliced tomato & balsamic vinaigrette

arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette

romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette

mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

please ask your server

double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

layers of eggplant, mozzarella, parmesan and tomato sauce

crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

homemade butternut squash filled ravioli in a brown butter & sage sauce

homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce

grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

served with lemon aioli

fresh espresso over vanilla gelati, cocoa powder homemade whipped cream

ladyfingers mascarpone with cocoa powder homemade whipped cream

rich chocolate custard with amaretti cookie, homemade whipped cream caramel sauce

flourless vanilla custard with caramel sauce

A selection of three homemade Italian gelati

A selection of three homemade Italian sorbet

Chef's selection. Served with honey drizzle, candied walnuts, homemade barbera cugna marmalade rosemary focaccia

licor 43, fresh lavazza espresso

rum, creme de cacao, chocolate bitters

creamy mozzarella burrata over sliced tomato with fresh basil extra virgin olive oil

char-grilled octopus with fingerling potatoes, celery, kalamata olives, red onion lemon

thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette truffle oil

grilled focaccia, burrata, garlic, artichoke hearts, capers, prosciutto lemon aioli

grilled focaccia, tomato, basil garlic

lightly fried wild calamari and shrimp served with lemon aioli spicy arrabbiata sauce

layers of flash-fried zucchini, smoked mozzarella, parmesan tomato sauce topped with fresh basil

brussels charred in our wood-fired oven with spicy salame, chile calabrese, drizzled with balsamic reduction

crispy chickpea “fries” served with lemon aioli

available fresh daily — please ask your server

artisan cheese board chef’s selection served with honey, candied walnuts, red wine marmalade rosemary focaccia

assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

romaine, bagna cauda aioli with breadcrumb gremolata, toasted hazelnuts and shaved parmigiano

mixed greens with sliced tomato, leeks balsamic vinaigrette

arugula, shaved crimini mushrooms, parmesan lemon vinaigrette

hearts of romaine, radicchio, garlic croutons, parmesan white wine vinaigrette

roasted red gold beets, sweet red onion, crumbled goat cheese balsamic vinaigrette

mixed greens, onion, tomato, olives, artichoke hearts, crostini, goat cheese balsamic vinaigrette

spiral pasta with seasonal roasted vegetables in a garlic-infused oil sauce

eggplant, mozzarella, parmesan tomato sauce

crumbled sausage, broccoli, parmesan chili flakes in a white wine garlic sauce

baby scallops, shrimp, calamari, and fresh salmon in a white wine, garlic, tomato sauce

butternut squash-filled ravioli in a brown butter sage sauce topped with crispy sage squash and breadcrumb gremolata

red beet-infused ravioli with goat cheese herbs in a brown butter sage sauce topped with tomato sauce

spinach, portobello, crimini porcini mushrooms in a light white wine parmesan cream sauce

spinach ricotta-filled large tortellini in a fresh tomato, garlic basil pomodoro sauce

beef ragu, bechamel, parmesan mozzarella on a bed of tomato sauce

crumbled homemade sausage mushrooms in a tomato cream sauce

classic northern Italian-style bolognese beef ragu

squid ink pasta, shrimp, cherry tomato garlic in a white wine saffron cream sauce

braised lamb shank served over saffron risotto, finished with a rich tomato mirepoix sauce

speck-wrapped pork tenderloin, vegetable risotto red wine reduction

grilled whole European seabass with garlic broccolini, lemon aioli white wine caper sauce

tenderized veal medallions with prosciutto sage, served with semolina cakes sautéed spinach

lemon-herb marinated airline chicken breast with roasted red potatoes sautéed spinach

sautéed seasonal vegetables, topped with lemon caper olive oil purée

braised beef short rib served over vegetable risotto with speck-wrapped asparagus red wine reduction

grilled new york strip, sliced served over arugula with tomato, gorgonzola, lemon vinaigrette

16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato shaved parmesan

panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan truffle oil

spicy salami, fresh mozzarella tomato sauce

creamy mozzarella burrata with cherry tomato, oregano fresh basil

fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil parmesan

fresh mozzarella, fresh basil tomato sauce

roasted red potatoes, truffle fries, garlic broccolini, vegetable risotto, sautéed seasonal vegetables, sautéed spinach garlic

assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

prosciutto & sweet tuscan melon, arugula

creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil

char-grilled octopus with fingerling potatoes, celery, kalamata olives & lemon

grilled focaccia, tomato, basil & garlic

grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli

thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce

grilled whole artichoke with lemon aioli & spring mix; (when in season)

layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil

wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction

chef's selection; served with honey, candied walnuts, red wine marmalade & rosemary foccacia

creamy mozzarella burrata with cherry tomato, oregano & fresh basil

spicy salami, fresh mozzarella & tomato sauce

panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil

fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

fresh mozzarella, fresh basil & tomato sauce

smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan

please ask your server

mixed greens with sliced tomato & balsamic vinaigrette

arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette

romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette

mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

layers of eggplant, mozzarella, parmesan and tomato sauce

crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

homemade butternut squash filled ravioli in a brown butter & sage sauce

homade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce

grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

with sea salt & truffle oil served with lemon aioli

Bourbon, Watermelon, Sage, Lime

Lemon, Vodka, Limoncello, Basil

Rum, Strawberry Shrub, Rhubarb Bitters, Lime

A Manhattan Variation; Rye Whiskey, Madeira, Bitters, Tobacco Tincture

White Rum, Coconut-Pineapple Shrub, Egg White

Gin, Apple Brandy, Lemon, Honey, Luxardo, Egg White, Grenadine

Tequila, Mezcal, Grapefruit, Cinnamon, Honey, Lime

Aperol and sparkling wine

Bourbon, Grapefruit, Honey, Raspberry, Strawberry

Gin, Green Chartreuse, Maraschino, Lime

Burrata, fresh tomato, basil infused olive oil, arugula

Thin-sliced beef bresaola, arugula, goat cheese, shaved parmigiano. Frittura* 18 Fried calamari, lemon aioli & spicy arrabiata sauce antipasto misto For two 22 Assorted cured meats, roasted bell peppers, eggplants, olives, mushrooms & fried artichokes Lemon & tuscan olive oil vinaigrette

Grilled house-made foccacia, tomato, basil, garlic

Chef Massimo specialty from piemonte, thin-sliced veal roast, tuna caper and anchovies sauce. Arugula garnis