Dubu Hanmadang

The soy milk noodles at Tofu Ichibanchi are characterized by a rich soup made with black soybeans. The noodles are handmade, have a chewy texture, and pair excellently with the soup. You can enjoy them by adding salt or sugar to your liking, and there is also a variety of kimchi and side dishes available for self-service.

The restaurant is spacious, allowing you to enjoy your meal in a calm atmosphere. The parking lot is also large, making access convenient. The owner's friendly service is well-regarded, providing a comfortable dining experience.