Kim Bo-eun Chang Hanu Sik Guk Sik Dang

All meats available for charcoal/griddle selection Kim Bo-won's signature menu item, ribeye

A representative menu where you can taste a mix of various meats such as flank steak, short rib, tenderloin, sirloin, brisket, and chuck eye on the same day.

Refrigerated, Frozen / Thin, Regular options available The highest grade of female pig belly, processed directly

Available every Monday, Wednesday, and Friday. (Service until liver, sweetbreads, and spine are exhausted)

A healthy bulgogi hot pot with a clear soy sauce broth that is not sweet and contains various mushrooms.

A premium cut of beef located next to the rib, known for its tenderness despite having little fat, Toshi meat (size of a fist)

A premium cut of meat attached to the inside of the beef rib, allowing you to taste its rich flavor and juiciness.

The marbling attached to the ribs and sirloin is the most beautiful and melts in your mouth.

Choice of tenderloin or flower Delicious whether eaten as roast The most popular sirloin that is delicious as a steak

We do not prepare in advance; if you call before your visit, we can prepare it for you right away.

Fresh yukhoe that you can enjoy every day

A refreshing and spicy beef stew with short rib meat and brisket.

Choice of beef head, meat, and shank The best quality menu, boiled three times for 6 hours each after discarding the first water.

Old-fashioned pork stir-fry that is grilled on a stone plate and served with fried rice

Spicy pork stew with pork belly and pork shoulder