Swan Inn

Chunky Bread & Butter

Herb Crostini and Caramelised Onion Chutney

Succulent Prawns & Crayfish on a bed of crisp lettuce topped with classic Marie Rose sauce served with brown bread and butter

Sauteed Mushrooms flamed in Brandy on Brioche Toast

Home battered in a light Tempura Batter served with salad garnish

Lightly smoked salmon topped with a poached egg and hollandaise sauce served on top of a muffin

Double helping of lightly smoked salmon, topped with 2 poached eggs with hollandaise and chive sauce served on top of a muffin

Shell on King Prawns sauteed in garlic butter and tomatoes served with chunky bread

Served with rocket salad and sweet chilli dipping sauce

Studded with garlic & thyme served with red onion chutney and Artisan bread

Selection of generous slices of cured meats, accompanied by olives, pickles, roast peppers and Artisan bread

Selection of Artisan Breads served with marinated olives, Balsamic vinegar and olive oil

Fried in our homemade "Badgers Best" batter served with chunky chips and tartar sauce

A trio of sausages on top of creamy mash and our Swan Inn onion gravy

Topped with a white wine sauce served with creamy mash and garden vegetables

Crispy coated scampi served with chunky chips and tartar sauce

Tender pieces of chicken ham & leek in a white wine & thyme sauce with chunky chips and garden vegetables

Baked Somerset brie sauce in an open crisp onion, chive & thyme pastry case topped with beetroot & apple chutney served with sweet potato fries and dressed salad

Crisp lettuce with croutons Italian cheese and anchovies coated in a classic Caesar dressing

Chunky fish in a white wine and spring onion sauce with cheesy mash topping

Pan fried prawns with chilli, pepper and tomato sauce with garlic bread

Tender British beef pieces cooked in a rich red wine sauce with bacon, mushrooms & silverskin onions served with creamy mash

12hr slow cooked steak in a rich gravy with mash or chunky chips with mixed vegetables

Served in pitta bread with mint and yoghurt with sweet potato fries

Mixed leaf salad with creamy blue cheese, pears, walnuts and balsamic drizzle

Cos Lettuce with Anchovies, Croutons, Caesar dressing & Chicken Breast

Grilled aged Sirloin steak cooked as you like it with chunky chips, tomato and mushroom

Grilled gammon steak with free range eggs, grilled pineapple and chunky chips

Home made burger served on toasted brioche bun with lettuce bacon, cheddar, tomato relish and chunky chips

Cajun spiced chicken breast in toasted brioche bun with lettuce & tomato

Hand battered fish served with peas, chunky chips, lemon and tomato ketchup

Homemade Beef burger with melted Monterrey Jack Cheese on a toasted brioche bun, chips & ketchup

Served with a salad garnish and chips or mashed potato

Spaghetti with generous helpings of the traditional tomato sauce with a slice of garlic bread

Chipolata sausages served with buttered mash peas and gravy

Rump steak served with chips and a salad garnish

Rich butterscotch sauce with vanilla ice cream

Served flaming with a shortbread biscuit and Strawberry

Topped with rich chocolate sauce & vanilla ice cream

Strawberries, Raspberries, meringue with whipped cream and strawberry syrup

Full of Zesty Gooeyness

Made with love, Golden Syrup & raisins served with custard

3 Scoops, choose from Chocolate, Vanilla, Strawberry or Honeycombe or Lemon, Mango or Raspberry Sorbet

Mature Cheddar, Aged Blue Stilton & Goats cheese with caramelised onion chutney

Served on White or Brown

Served in Pitta bread with roasted peppers

Served on White or Brown bread with Marie Rose Sauce

On toasted Ciabatta with horesradish, sweet caramelised onions and peppery rocket

In a toasted Brioche Bun with tartar sauce

Vintage Cheddar & Bacon, topped with a boozy cheesy mustard sauce

Sirloin of British Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

Slow Cooked Lamb with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

British Pork with Crackling, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

Half a Roast Chicken with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy