The Mill 185

add $2 per person

add $2 per person

add $2 per person

Includes one salad, one pasta and one protein choice

Includes one salad, one pasta and two protein choice

Includes one salad, one pasta and two protein choices. Also includes roasted potatoes and sautéed mixed vegetables

Includes one salad, one pasta and three protein choices. Also includes roasted potatoes and sautéed mixed vegetables

choice of hot garlic cheese, jerk or BBQ

choice of hot garlic cheese, jerk or BBQ

Fresh Fried Mozzarella

add $2 per person

add $2 per person

add $2 per person

Includes one salad, one pasta and one protein choice

Includes one salad, one pasta and two protein choice

Includes one salad, one pasta and two protein choices. Also includes roasted potatoes and sautéed mixed vegetables

Includes one salad, one pasta and three protein choices. Also includes roasted potatoes and sautéed mixed vegetables

choice of hot garlic cheese, jerk or BBQ

choice of hot garlic cheese, jerk or BBQ

Fresh Fried Mozzarella

One-third rack, slow smoked and slathered with our house BBQ sauce

Smoke-baked salmon fillet with our original remoulade

Grilled flour tortilla filled with pulled BBQ pork, caramelized onions, peppers and shredded cheese, finished with lettuce, tomato and our smoky chipotle sour cream

Blackened chicken in a grilled flour tortilla, topped with caramelized onions, peppers and cheese, and finished with shredded lettuce, tomato and sour cream

A mountain of fresh tortilla chips, topped with our homemade chili, cheddar cheese, hot peppers, scallions, tomatoes and sour cream

Try our unique triple cooked wings (smoked, baked then fried), served with your choice of our homemade sauces, sweet BBQ, hot garlic cheese or house jerk. Chicken Tenders also available

One large locally made Wicked Twisted Pretzel'" served with our homemade honey mustard sauce and cheese sauce

Potato skins fully loaded with chili, cheese, fresh tomatoes, banana peppers, scallions and sour cream

Three each of our chicken tenders or wings, sauteed fresh mozzarella and house potato skins

Our homemade garlic toast topped with garden ripe Roma tomatoes, tossed with basil oil, garlic and fresh Julienne basil

Breaded fresh mozzarella, sauteed and served with marinara sauce

Sauteed PEI mussels tossed with your choice of a white wine bianco, marinara or our spicy diavolo sauce

Crispy calamari, served with marinara or spicy Rhode Island style, with hot peppers and garlic

Hot spinach, artichokes and cheese simmered with garlic, fresh rosemary and thyme. Served with tortilla chips

Hearty, soulful Brunswick Stew, chock-full of smoked chicken and pork with fresh vegetables in a delicious smoky broth

Fresh vegetables, beans and pasta in a savory tomato broth

Slow-cooked beef chili with beans, topped with cheddar jack cheese and scallions

Savory five-onion soup, served piping hot and topped with melted Swiss and mozzarella

Classic creamy New England clam chowder

Mixed greens with tomatoes, sliced onions and cucumbers topped with your choice of dressing

Crisp romaine tossed with classic caesar dressing and topped with croutons

Romaine lettuce tossed with tart Granny Smith apples. Gorgonzola, craisins and candied walnuts topped with our basil vinaigrette

Crispy mixed green and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette

Fresh mixed greens tossed with basil vinaigrette and topped with tomatoes, red onions, cucumbers, sliced black olives and Feta cheese

Classic Caesar salad topped with moist and flaky smoke-baked salmon

Our smoky pulled pork over fresh greens with smoked corn salsa, scallions, cilantro, tomato and cheddar jack topped with fried tortilla strips and tossed in basil vinaigrette and ranch dressing

Vine-ripened tomatoes, fresh mozzarella and fresh basil, finished with extra virgin basil olive oil

A rack of our slow smoked ribs, slathered with our zesty house BBQ sauce. Served with Mill baked beans and homemade cole slaw

A full plate of savory smoked pork. Served with our zesty house BBQ sauce, Mill baked beans and fresh slaw

Smoke-baked salmon fillet. Served with remoulade, garlic mashed potatoes and fresh asparagus

A one-third rack of our slow smoked ribs and smoked chicken breast with house BBQ sauce, garlic mashed potatoes and baked beans

Smoked chicken, smoked bacon, green peas and garlic Parmesan cream sauce tossed with spaghetti

Smoked Andouille sausage and white mushrooms, tossed with penne in a roasted garlic rosa sauce, topped with shredded mozzarella and ricotta cheeses. Baked to perfection

Smoked Andouille sausage, blackened chicken and succulent shrimp sautéed with onions and peppers then tossed with fettuccine in a Cajun cream sauce and sprinkled with Romano cheese

A cross between smokehouse and Italian. Smoked chicken and pulled pork combined with hot Italian sausage make this a Mill original lasagna experience

Marinated and grilled steak tips tossed with penne pasta, roasted red pepper and spinach in a creamy balsamic gorgonzola alfredo. All this topped with our special fried onion straws

Chicken breasts, lightly floured, sautéed with mushrooms and Marsala wine sauce over angel hair pasta

Penne, hot Italian sausage and fresh basil, simmered in a tomato cream sauce and flamed with vodka and roasted shallots

Breaded chicken breast topped with homemade marinara, shredded mozzarella. Served on a bed of spaghetti pasta

Chicken breasts sautéed with capers and lemon butter over angel hair pasta

Shrimp and broccoli, sautéed with garlic, shallots and tossed with fettuccine in a creamy garlic butter sauce

Fresh grilled chicken on homemade basil pesto Alfredo, penne pasta, sundried tomatoes and broccoli

Sliced chicken breast with broccoli, fresh diced tomatoes and romano cheese, in a white wine and garlic sauce tossed with farfalle pasta

Imported spaghetti with our handmade meatballs, topped with marinara sauce

Classic spicy rosa sauce with fresh mussels and shrimp. Tossed with farfalle pasta

Roasted red pepper and garlic humus served with whole wheat pita, fresh cut tomatoes, cucumbers, red onions, banana peppers, black olives and feta cheese all tossed in our basil vinaigrette over a bed of shredded lettuce

Spinach, mushroom, summer squash, zucchini, carrots, pepper and onion with cheddar jack cheese in a grilled flour tortilla

Fettuccine tossed with summer squash, zucchini, cauliflower, carrots, onions, peppers and spinach in a garlic white wine sauce

Grilled marinated portabella mushroom, red and green peppers, crumbled gorgonzola, sundried tomatoes, sunflower seeds on top of mixed greens

Porcini mushroom ravioli in a mushroom tomato cream sauce topped with Asiago cheese and fresh Basil

Cauliflower marinated in garlic cheese buffalo sauce then covered in seasoned flour and fried. Served with mixed vegetables and blended rice

Packed with protein this soy vegetarian burger will impress every time. Served on a kaiser bun with lettuce and tomato and your choice of fries or a side salad

Protein packed Jack Fruit in a grilled flour tortilla stuffed with spinach, red onion, cucumber and Mill original Chipotle BBQ sauce. Served with choice of fries or side salad

Egg dipped chicken breasts sautéed till golden brown, served with mixed vegetables and blended rice and topped with lemon butter sauce and capers

Savory meatloaf baked, then grilled and brushed with our house BBQ sauce. Served with garlic mashed potatoes and gravy with mixed vegetables

Seasoned ground beef with peas and kernel corn served in a savory homemade gravy, topped with garlic mashed potatoes. Served with asparagus spears

Marinated Certified Angus Beef" sirloin tips served around garlic mashed potatoes with fresh broccoli

8 oz. thick-cut sirloin grilled to perfection and topped with our own red onion Jack Daniels® butter. Served with mixed vegetables and garlic mashed potatoes

12 oz. top sirloin seasoned with The Mill house spices and grilled to your liking. Served with mixed vegetables and rosemary roasted potatoes

Penne pasta tossed with our homemade cheese sauce and buffalo chicken tenders, then topped with crumbled blue cheese and baked to perfection

Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli

Smoked chicken topped with crispy bacon, melted Gouda cheese and our zesty BBQ sauce

Meatloaf brushed with our BBQ sauce. Topped with onion straws and American cheese on garlic French bread

Breaded chicken breast topped with homemade marinara and fresh mozzarella. Served on garlic French bread

Grilled chicken covered in Monterrey Jack and cheddar cheese, with sautéed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce and tomato

A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun

A half pound burger topped with Gorgonzola on a kaiser bun

A half pound burger on grilled marble rye bread with caramelized onions and Swiss cheese

A half pound burger topped with sautéed mushrooms, onions, peppers and topped with melted American cheese on a kaiser bun

A half pound burger topped with sautéed mushrooms and Swiss cheese on a kaiser bun

A half pound burger topped with our award winning chili, cheddar jack cheese and banana peppers on a kaiser bun

A half pound burger topped with pulled pork, smoked Gouda cheese and onion straws on a kaiser bun

A half pound burger topped with smoked Gouda and caramelized onions on a kaiser bun

100% lean juicy ground turkey, American cheese on kaiser bun. Please allow additional time when ordering

A Southern favorite, now served up north at The Mill

Cabbage mix with a dressing of green peppers, cider vinegar, mustard and mayonnaise

Creamy garlic mashed potatoes

Golden shoestring French fries

Crispy sweet potato fries

Blanched in butter, salt and white pepper

Grilled, then tossed with butter

Jasmine rice, sautéed onions and a hint of saffron

Fresh Italian bread, brushed with garlic butter and toasted, topped with parsley and served with marinara sauce. Available with melted mozzarella

A wonderful blend of orzo pasta, grains and vegetables with brown and red rice

Red bliss potatoes, boiled then fried and tossed in oil, garlic and fresh rosemary

Come try a variety of different wings each week

Come check out the many ways The Mill will be topping a locally acquired, handcrafted, wood fired flatbread

Come see what's new at the Mill

The Mill's savory slow-cooked pot roast, served with homemade garlic mashed potatoes and broccoli

Freshly battered Haddock in our own beer batter, fried to a golden brown. Served with homemade Tartar sauce, cole slaw and French fries

12 ounces of our succulent marinated oven roasted prime rib, served with garlic mashed potatoes and broccoli. Larger cuts available upon request

Buy one entree, get one kid's meal free

Snicker candy bars chopped and mixed with creamy vanilla ice cream on a chocolate crumb crust

Slices of sugar-free pound cake covered with our homemade strawberry sauce and whipped cream

Layered gluten free chocolate cake

Classic vanilla bean creme brulee with a crackling sugar crust

Two scoops of rainbow sherbet in orange, lemon and lime flavors

Crisp cannoli shells filled with our secret recipe creamy ricotta, and finished with chocolate chips and powdered sugar. Made to order

House-baked fudge brownie, topped with a scoop of vanilla ice cream, warm chocolate sauce and whipped cream

Fried dough with a scoop of vanilla ice cream topped with apple compote and garnished with whipped cream, cinnamon and sugar, then covered with powdered sugar

Two scoops of creamy vanilla ice cream

A bowl of our savory soup paired with choice of house or Caeser salad

Marinated Certified Angus Beef sirloin tips cooked to your liking. Served atop our house Caesar salad

Crispy mixed greens and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette

Imported spaghetti with our handmade meatballs, topped with marinara sauce

Chicken breasts, lightly floured and sautéed with mushrooms and Marsala wine sauce. Served over angel hair with broccoli

Chicken breasts sauteed with capers and lemon butter. Served over angel hair with broccoli

Smoke-baked salmon fillet, served with remoulade, garlic mashed potatoes and fresh asparagus

Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli

A full plate of savory smoked pork with our BBQ beans and fresh slaw

Grilled marble rye slices packed with Swiss cheese and our homemade corned beef, coleslaw and Thousand Island dressing. Served with French fries

Breaded chicken breast topped with homemade marinara and fresh mozzarella. Served on a garlic French bread with French fries

Smoked chicken topped with crispy bacon, melted Gouda cheese and our tangy BBQ sauce. Served with French fries

Grilled chicken covered in Monterrey Jack and cheddar cheese, with sautéed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce, tomato and French fries

Meatloaf brushed with our BBQ sauce and topped with onion straws and American cheese on garlic French bread. Served with French fries

Our handmade meatballs covered with marinara and mozzarella cheese piled on crispy garlic french bread

Pulled BBQ pork piled high on a kaiser roll with French fries

Marinated grilled chicken with lettuce, tomatoes, red onion, shredded cheddar jack cheese and ranch dressing wrapped up in a flour tortilla. Served with French fries

Chicken tenders fried and tossed in our spicy house buffalo jerk sauce, rolled in a flour tortilla with romaine lettuce and topped with Caeser dressing. Served with French fries

A half pound burger topped with our award winning chili, shredded cheddar jack cheese and banana peppers on a kaiser bun. Served with French fries

A half pound burger topped with pulled pork, smoked Gouda cheese and onion straws on a kaiser bun. Served with French fries

100% lean juicy ground turkey, American cheese on kaiser bun

A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun. Served with French fries

add $2 per person

add $2 per person

add $2 per person

Includes one salad, one pasta and one protein choice

Includes one salad, one pasta and two protein choice

Includes one salad, one pasta and two protein choices. Also includes roasted potatoes and sautéed mixed vegetables

Includes one salad, one pasta and three protein choices. Also includes roasted potatoes and sautéed mixed vegetables

choice of hot garlic cheese, jerk or BBQ

choice of hot garlic cheese, jerk or BBQ

Fresh Fried Mozzarella

One-third rack, slow smoked and slathered with our house BBQ sauce

Smoke-baked salmon fillet with our original remoulade

Grilled flour tortilla filled with pulled BBQ pork, caramelized onions, peppers and shredded cheese, finished with lettuce, tomato and our smoky chipotle sour cream

Blackened chicken in a grilled flour tortilla, topped with caramelized onions, peppers and cheese, and finished with shredded lettuce, tomato and sour cream

A mountain of fresh tortilla chips, topped with our homemade chili, cheddar cheese, hot peppers, scallions, tomatoes and sour cream

Try our unique triple cooked wings (smoked, baked then fried), served with your choice of our homemade sauces, sweet BBQ, hot garlic cheese or house jerk. Chicken Tenders also available

One large locally made Wicked Twisted Pretzel'" served with our homemade honey mustard sauce and cheese sauce

Potato skins fully loaded with chili, cheese, fresh tomatoes, banana peppers, scallions and sour cream

Three each of our chicken tenders or wings, sauteed fresh mozzarella and house potato skins

Our homemade garlic toast topped with garden ripe Roma tomatoes, tossed with basil oil, garlic and fresh Julienne basil

Breaded fresh mozzarella, sauteed and served with marinara sauce

Sauteed PEI mussels tossed with your choice of a white wine bianco, marinara or our spicy diavolo sauce

Crispy calamari, served with marinara or spicy Rhode Island style, with hot peppers and garlic

Hot spinach, artichokes and cheese simmered with garlic, fresh rosemary and thyme. Served with tortilla chips

Hearty, soulful Brunswick Stew, chock-full of smoked chicken and pork with fresh vegetables in a delicious smoky broth

Fresh vegetables, beans and pasta in a savory tomato broth

Slow-cooked beef chili with beans, topped with cheddar jack cheese and scallions

Savory five-onion soup, served piping hot and topped with melted Swiss and mozzarella

Classic creamy New England clam chowder

Mixed greens with tomatoes, sliced onions and cucumbers topped with your choice of dressing

Crisp romaine tossed with classic caesar dressing and topped with croutons

Romaine lettuce tossed with tart Granny Smith apples. Gorgonzola, craisins and candied walnuts topped with our basil vinaigrette

Crispy mixed green and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette

Fresh mixed greens tossed with basil vinaigrette and topped with tomatoes, red onions, cucumbers, sliced black olives and Feta cheese

Classic Caesar salad topped with moist and flaky smoke-baked salmon

Our smoky pulled pork over fresh greens with smoked corn salsa, scallions, cilantro, tomato and cheddar jack topped with fried tortilla strips and tossed in basil vinaigrette and ranch dressing

Vine-ripened tomatoes, fresh mozzarella and fresh basil, finished with extra virgin basil olive oil

A rack of our slow smoked ribs, slathered with our zesty house BBQ sauce. Served with Mill baked beans and homemade cole slaw

A full plate of savory smoked pork. Served with our zesty house BBQ sauce, Mill baked beans and fresh slaw

Smoke-baked salmon fillet. Served with remoulade, garlic mashed potatoes and fresh asparagus

A one-third rack of our slow smoked ribs and smoked chicken breast with house BBQ sauce, garlic mashed potatoes and baked beans

Smoked chicken, smoked bacon, green peas and garlic Parmesan cream sauce tossed with spaghetti

Smoked Andouille sausage and white mushrooms, tossed with penne in a roasted garlic rosa sauce, topped with shredded mozzarella and ricotta cheeses. Baked to perfection

Smoked Andouille sausage, blackened chicken and succulent shrimp sautéed with onions and peppers then tossed with fettuccine in a Cajun cream sauce and sprinkled with Romano cheese

A cross between smokehouse and Italian. Smoked chicken and pulled pork combined with hot Italian sausage make this a Mill original lasagna experience

Marinated and grilled steak tips tossed with penne pasta, roasted red pepper and spinach in a creamy balsamic gorgonzola alfredo. All this topped with our special fried onion straws

Chicken breasts, lightly floured, sautéed with mushrooms and Marsala wine sauce over angel hair pasta

Penne, hot Italian sausage and fresh basil, simmered in a tomato cream sauce and flamed with vodka and roasted shallots

Breaded chicken breast topped with homemade marinara, shredded mozzarella. Served on a bed of spaghetti pasta

Chicken breasts sautéed with capers and lemon butter over angel hair pasta

Shrimp and broccoli, sautéed with garlic, shallots and tossed with fettuccine in a creamy garlic butter sauce

Fresh grilled chicken on homemade basil pesto Alfredo, penne pasta, sundried tomatoes and broccoli

Sliced chicken breast with broccoli, fresh diced tomatoes and romano cheese, in a white wine and garlic sauce tossed with farfalle pasta

Imported spaghetti with our handmade meatballs, topped with marinara sauce

Classic spicy rosa sauce with fresh mussels and shrimp. Tossed with farfalle pasta

Roasted red pepper and garlic humus served with whole wheat pita, fresh cut tomatoes, cucumbers, red onions, banana peppers, black olives and feta cheese all tossed in our basil vinaigrette over a bed of shredded lettuce

Spinach, mushroom, summer squash, zucchini, carrots, pepper and onion with cheddar jack cheese in a grilled flour tortilla

Fettuccine tossed with summer squash, zucchini, cauliflower, carrots, onions, peppers and spinach in a garlic white wine sauce

Grilled marinated portabella mushroom, red and green peppers, crumbled gorgonzola, sundried tomatoes, sunflower seeds on top of mixed greens

Porcini mushroom ravioli in a mushroom tomato cream sauce topped with Asiago cheese and fresh Basil

Cauliflower marinated in garlic cheese buffalo sauce then covered in seasoned flour and fried. Served with mixed vegetables and blended rice

Packed with protein this soy vegetarian burger will impress every time. Served on a kaiser bun with lettuce and tomato and your choice of fries or a side salad

Protein packed Jack Fruit in a grilled flour tortilla stuffed with spinach, red onion, cucumber and Mill original Chipotle BBQ sauce. Served with choice of fries or side salad

Egg dipped chicken breasts sautéed till golden brown, served with mixed vegetables and blended rice and topped with lemon butter sauce and capers

Savory meatloaf baked, then grilled and brushed with our house BBQ sauce. Served with garlic mashed potatoes and gravy with mixed vegetables

Seasoned ground beef with peas and kernel corn served in a savory homemade gravy, topped with garlic mashed potatoes. Served with asparagus spears

Marinated Certified Angus Beef" sirloin tips served around garlic mashed potatoes with fresh broccoli

8 oz. thick-cut sirloin grilled to perfection and topped with our own red onion Jack Daniels® butter. Served with mixed vegetables and garlic mashed potatoes

12 oz. top sirloin seasoned with The Mill house spices and grilled to your liking. Served with mixed vegetables and rosemary roasted potatoes

Penne pasta tossed with our homemade cheese sauce and buffalo chicken tenders, then topped with crumbled blue cheese and baked to perfection

Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli

Smoked chicken topped with crispy bacon, melted Gouda cheese and our zesty BBQ sauce

Meatloaf brushed with our BBQ sauce. Topped with onion straws and American cheese on garlic French bread

Breaded chicken breast topped with homemade marinara and fresh mozzarella. Served on garlic French bread

Grilled chicken covered in Monterrey Jack and cheddar cheese, with sautéed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce and tomato

A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun

A half pound burger topped with Gorgonzola on a kaiser bun

A half pound burger on grilled marble rye bread with caramelized onions and Swiss cheese

A half pound burger topped with sautéed mushrooms, onions, peppers and topped with melted American cheese on a kaiser bun

A half pound burger topped with sautéed mushrooms and Swiss cheese on a kaiser bun

A half pound burger topped with our award winning chili, cheddar jack cheese and banana peppers on a kaiser bun

A half pound burger topped with pulled pork, smoked Gouda cheese and onion straws on a kaiser bun

A half pound burger topped with smoked Gouda and caramelized onions on a kaiser bun

100% lean juicy ground turkey, American cheese on kaiser bun. Please allow additional time when ordering

A Southern favorite, now served up north at The Mill

Cabbage mix with a dressing of green peppers, cider vinegar, mustard and mayonnaise

Creamy garlic mashed potatoes

Golden shoestring French fries

Crispy sweet potato fries

Blanched in butter, salt and white pepper

Grilled, then tossed with butter

Jasmine rice, sautéed onions and a hint of saffron

Fresh Italian bread, brushed with garlic butter and toasted, topped with parsley and served with marinara sauce. Available with melted mozzarella

A wonderful blend of orzo pasta, grains and vegetables with brown and red rice

Red bliss potatoes, boiled then fried and tossed in oil, garlic and fresh rosemary

Come try a variety of different wings each week

Come check out the many ways The Mill will be topping a locally acquired, handcrafted, wood fired flatbread

Come see what's new at the Mill

The Mill's savory slow-cooked pot roast, served with homemade garlic mashed potatoes and broccoli

Freshly battered Haddock in our own beer batter, fried to a golden brown. Served with homemade Tartar sauce, cole slaw and French fries

12 ounces of our succulent marinated oven roasted prime rib, served with garlic mashed potatoes and broccoli. Larger cuts available upon request

Buy one entree, get one kid's meal free

Snicker candy bars chopped and mixed with creamy vanilla ice cream on a chocolate crumb crust

Slices of sugar-free pound cake covered with our homemade strawberry sauce and whipped cream

Layered gluten free chocolate cake

Classic vanilla bean creme brulee with a crackling sugar crust

Two scoops of rainbow sherbet in orange, lemon and lime flavors

Crisp cannoli shells filled with our secret recipe creamy ricotta, and finished with chocolate chips and powdered sugar. Made to order

House-baked fudge brownie, topped with a scoop of vanilla ice cream, warm chocolate sauce and whipped cream

Fried dough with a scoop of vanilla ice cream topped with apple compote and garnished with whipped cream, cinnamon and sugar, then covered with powdered sugar

Two scoops of creamy vanilla ice cream

A bowl of our savory soup paired with choice of house or Caeser salad

Marinated Certified Angus Beef sirloin tips cooked to your liking. Served atop our house Caesar salad

Crispy mixed greens and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette

Imported spaghetti with our handmade meatballs, topped with marinara sauce

Chicken breasts, lightly floured and sautéed with mushrooms and Marsala wine sauce. Served over angel hair with broccoli

Chicken breasts sauteed with capers and lemon butter. Served over angel hair with broccoli

Smoke-baked salmon fillet, served with remoulade, garlic mashed potatoes and fresh asparagus

Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli

A full plate of savory smoked pork with our BBQ beans and fresh slaw

Grilled marble rye slices packed with Swiss cheese and our homemade corned beef, coleslaw and Thousand Island dressing. Served with French fries

Breaded chicken breast topped with homemade marinara and fresh mozzarella. Served on a garlic French bread with French fries

Smoked chicken topped with crispy bacon, melted Gouda cheese and our tangy BBQ sauce. Served with French fries

Grilled chicken covered in Monterrey Jack and cheddar cheese, with sautéed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce, tomato and French fries

Meatloaf brushed with our BBQ sauce and topped with onion straws and American cheese on garlic French bread. Served with French fries

Our handmade meatballs covered with marinara and mozzarella cheese piled on crispy garlic french bread

Pulled BBQ pork piled high on a kaiser roll with French fries

Marinated grilled chicken with lettuce, tomatoes, red onion, shredded cheddar jack cheese and ranch dressing wrapped up in a flour tortilla. Served with French fries

Chicken tenders fried and tossed in our spicy house buffalo jerk sauce, rolled in a flour tortilla with romaine lettuce and topped with Caeser dressing. Served with French fries

A half pound burger topped with our award winning chili, shredded cheddar jack cheese and banana peppers on a kaiser bun. Served with French fries

A half pound burger topped with pulled pork, smoked Gouda cheese and onion straws on a kaiser bun. Served with French fries

100% lean juicy ground turkey, American cheese on kaiser bun

A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun. Served with French fries