Kaisen Ichiba Ryoya
海鮮市場 漁屋
A seafood market where you can enjoy fresh ocean delicacies
Empfohlene Punkte
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We prepare and serve the live horse mackerel that is swimming in the tank inside the restaurant after you place your order.
Can be changed to grilled on the beach besides sashimi
Can be changed to grilled dancing style besides sashimi
The price will vary depending on the size
Limited quantity
Includes daily fresh local fish!
Authentic salted squid made with fresh dried squid, homemade by the fishmonger
A dish combining Plum Crystal (plum meat mixed with shark cartilage) and cucumber. *The photo shows the Plum Crystal alone.
Atami's specialty squid menchi. Please enjoy.
Fried live horse mackerel that is also delicious as sashimi. You can add a rice set to make it a set meal (set meal 1580 yen excluding tax)
An unchangingly popular menu item. Everyone loves dashi rolled omelette. It is rolled for each order.
A potato salad made by mashing the ingredients yourself.
Most popular! When in doubt, seafood bowl is the way to go.
A luxurious combination of sea urchin and salmon roe.
This is a limited quantity bowl. Please come early.
You can enjoy live horse mackerel as sashimi and fried at the same time.
We will prepare a daily selection of sashimi.
Medium mug
Small bottle (non-alcoholic beer)
This is a set of Hoppy + Class A Shochu
Kōrui shōchū for refills
Hoppy alone (zero purine)
For Hoppy lovers, it's definitely Kinkyu...
Whiskey + Soda
Whiskey + Soda
Whiskey + Ginger Ale
Added freshly squeezed daidai syrup to the sour
A sour drink filled with frozen chunky lemons
Glass 500 yen / Bottle 3000 yen
Glass 580 yen / Bottle 3000 yen
Glass 580 yen/Bottle 3000 yen
Glass 500 yen / Bottle 3000 yen
Despite being dry, it maintains a sharpness and flavor that keeps it from becoming tiresome to drink.
This bottle has an alcohol content raised to 16.5 degrees, resulting in a refined drinking experience. You can enjoy both the crispness and the aroma along with the fruitiness.
A bottle that beautifully harmonizes moderate sweetness and a solid richness.
Sake degree: +10. Not just spicy, but a deliciously dry one.
A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted, followed by a long finish. A bottle that can only be appreciated for its flavor because it is Junmai Daiginjo.
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