Hongdukkae

At Honduke National Store, we offer handmade udon noodles with a rich and deep flavor based on beef bone soup. The noodles are made by rolling out the dough flat at Honduke and cutting it with a knife, resulting in a chewy and elastic texture. The gyoza is filled with plenty of vegetables, providing a light and refreshing taste.

The store has a family-friendly and welcoming atmosphere, with window-side seats and baby chairs available, making it a safe place for families to visit. There is also a parking lot available, and access is convenient.

Founded by Lee Seon-sook in 1993, it was taken over by her brother Lee Kyung-yong three years later. In 2015, it was selected as a Taste & Delicious Store in Pocheon City, and in 2020, it was also chosen as a Hundred-Year Store, reflecting its high reputation for taste and quality.