Ohyokkuri Happo Honten
おひょっくり 八方本店
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A great value set menu including ohhyokkuri, onsen udon, oyaki or small dishes, croquettes, and more. Starting from 800 yen.
Signature menu!! A traditional soup with dumplings like suinton and plenty of ingredients.
Smooth udon noodles made with alkaline pH 12 water from Hakuba Happo Onsen☆
A ginger pork bowl made with Shirouma pork from Hakuba. Served with mini onsen udon.
Summer limited edition. Udon noodles cooked in Yubatake hot spring water, served with curry containing grilled bamboo skewers.
Seasonal oyaki handmade by the aunties one by one ☆
Water dumplings with chewy dough made at Hakuba Happo Onsen. Of course, handmade by grandma.
Our bestseller! A crispy croquette with the gentle taste of mom's love.
Handmade dorayaki with fluffy, slowly baked dough☆
Glass from 350 yen, Bottle from 1800 yen
We also have Lehi wine specially made in the Lehi village in Europe, the sister village of Shiruma. Bottles range from 1500 yen.
We offer a variety of local sake from Hakuba and Omachi regions, including draft sake, starting from 350 yen per cup☆
¥250 and up
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