Roost Restaurant

With cucumber-gin mignonette

With pepper - vodka cocktail sauce

Pepper - vodka cocktail sauce

With malt vinegar aioli

With vodka cocktail sauce and malt vinegar aioli

Cucumber-gin mignonette, vodka-pepper cocktail sauce, malt vinegar aioli

With everything butter

With olives, house pickles and everything butter

Blue crab

Slab bacon, pumpernickle croutons and chili oil

Fresh herbs, sunflower seeds, lemon-verjus dressing

Eggless dressing, white anchovy, polenta croutons

Slab bacon, mix fresh frisée salad, house made ranch dressing, poached egg, red radish, toasted bread

Roasted strawberries, pistachio, grated smoky blue, orange dressing

With traditional accompaniments, potato pancakes

White bean broth, o.d. tomato, black olives and fennel pollen

Ale, chorizo, hominy and jalapeño

With cider syrup, green apple slaw, fresh mint, crispy onions

BBQ potato chips, Worcestershire aioli, quail egg

Mushroom saute, black truffle fondue

Balthazar brioche roll, Cabot white cheddar with patatas or greens

Dried sweet and hot peppers, garlic and lemon

Ike jime-harvested Scottish Atlantic salmon, plancha-grilled, kabocha squash purée, rainbow carrots, snap peas, asparagus & smoked carrot sauce

Maine lobster, garlic, lemon, arugula, od tomato and Holland finger chili

Choice of side & sauce

Choice of side & sauce

Choose a side & sauce

Choose a side & sauce

Choose a side & sauce

Choose a side & sauce

Choose a side & sauce

Choose a side & sauce

Choose a side & sauce

Choose a side & sauce

Asparagus cacio e pepe, Buttermilk mashed potatoes, Panko onion rings, Sicilian cauliflower with pistachio, spicy patatas bravas, broccoli calabrese, miso glazed korean sweet potato, rainbow carrots

Au poivre, Chimichurri, Smoked prune-armagnac, Bearnaise, Truffle demi glace, Cherry mostarda, Preserved lemon butter, Grain mustard demi glace