Sambuja Bongpyeong Memil

The signature dish, cold buckwheat noodles, harmonizes refreshing broth and chewy buckwheat noodles, served with barley rice, thick soybean paste, and young radish kimchi, allowing for a variety of flavors to be experienced. The fermented pollock offers a soft and thick texture, providing a unique taste.

A space where traditional low tables and modern interior design harmonize, allowing you to enjoy meals in a comfortable and cozy atmosphere. There are also seats available on the second floor for a relaxed dining experience.