Cheongchun Jonghap Eosijang Achasan Branch

₩35,000

45,000 KRW

55,000 KRW

35,000 KRW

₩45,000

55,000 KRW

35,000 KRW

45,000 KRW

55,000 KRW

35,000 KRW

45,000 KRW

55,000 KRW

₩45,000

55,000 KRW

66,000 KRW

45,000 KRW

55,000 KRW

₩45,000

₩55,000

₩45,000

55,000 KRW

45,000 KRW

₩55,000

45,000 KRW

35,000 won

45,000 KRW

55,000 KRW

35,000 KRW

45,000 won

55,000 won

35,000 KRW

₩45,000

₩55,000

45,000 KRW

45,000 KRW

45,000 KRW

Soft flounder from Wando (only use 600g or more for texture)

Soft and tender Gwang-oh from Wando Island (Only uses 600g or more for texture)

Soft and tender Gwang-oh from Wando Island (Only uses 600g or more for texture)

Soft and tender flounder from Wando (only using 600g or more for texture)

Fresh and chewy :sea_bass:

Peak of vitality recovery :octopus:

Scent of the sea :Sea Cucumber:

For enthusiasts: sea cucumber

Tickle Tickle :Dog Fire:

Food for men :abalone:

In the spring, the whiting is plump and delicious~

In the spring, the snakehead fish goes buriburi~

In the spring, the barramundi is plump and delicious~

5 King-sized shrimp tempura + potato tempura (King-sized shrimp tempura fried in 160-degree oil for exactly 5 minutes and 30 seconds)

Fresh radish with a special sweet and sour seasoning: Sora Salad

Spicy broth with various vegetables and special seasoning No cooking required (just adjust the water and boil)

Pollack with various vegetables and special seasoning Pre-cooked (just adjust the water and boil)