Kobansikdan Yatop
고반식당 야탑점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A renowned restaurant for aged pork
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
We insist on using only the top 1% premium domestic pork, offering the true richness of pork belly.
This is a signature menu item of Goban, made with premium domestic 'Hangjeongsal' cut using Goban's unique cutting method, capturing both a tender and chewy texture and flavor.
Enjoy the juicy pork neck with thick premium domestic meat, grilled to perfection at Goban.
Achieved 2000% funding on Wadiz, a combination of the highest quality meat and secret seasoning.
Experience the flavor of the top 1% domestic 'Gavril' that is light yet savory.
It is rich in juice and chewy, and the flavor of Korean pork emerges as you chew.
This is soybean paste rice made using traditional village soybean paste, starting from soybean cultivation in Jirisan Sancheong.
Delicious dessert topped with the rich flavor of the renowned domestic Myeongran artisan 'Jang Seok-jun's' masterful Myeongran.
