Kachori Elephant Park

Ginger, orange, lemon, turmeric, agave, black pepper, cayenne pepper

Nuts, oats, puffed millet served with agave syrup and oat milk

With summer fruits, pomegranate, berries

Tandoori chicken wings, sweet and spicy pepper glaze, green onions

Ginger, chilli, lime, fennel, crushed pepper, flaked chilli aioli

Espresso cream, caramelised nuts, summer berry compote, maple syrup

Lamb mince stuffed potato parcels, spiced sweet potato, sun dried tomato

Crispy wheat shells, spiced black gram, mint water and tamarind water

Served with Nariyal Chutney and Udupi Sambhar

Paneer stuffed bhature, Rawalpindi chole, suji badam halwa

Crunchy buttermilk chicken fillet in a brioche bun, served with mango chutney, gem lettuce, coleslaw, beef tomato, tikka masala sauce and masala chips

Our signature club sandwich with made toasted multigrain bread, smoked malai chicken tikka, melted applewood cheddar, fried egg, greens and beef tomato

Classic Bombay breakfast with minced lamb and homemade ‘PAO’ buns

Rice and lentil kedgeree with spinach, pickle, rice ‘chakli’ and cucumber raita

Aromatic slow cooked beef cooked with caraway seeds and chillies, flaky layered bread

Please select one. All served with Aloo sabzi and plain yoghurt

(Monday – Friday Only) Any 2 Courses £19.50 / 3 Courses £24.50 Choice of Complimentary Glass of House Wine 175ml/Beer 330ml/Soft Drink

Truffle-infused green peas Kachori, black chickpeas and aloo, pickled ginger.

Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita.

Chicken supreme, mixed green leaves, puffed millet, watermelon radish, naan croutons, house dressing.

Baby aubergine, onions, tomato, tamarind, coriander.

Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt.

The renowned dish of Rajasthan, boneless diced leg morsel masala, Mathania chillies, caramelized onion, tomatoes.

Vanilla Bean — Strawberry & Cream, Ginger Spice — Chocolate — Vegan Vanilla

whipped cream / chocolate sprinkles / marshmallows 0.75 each

Truffle infused green peas Kachori, black chickpeas and aloo, pickled ginger.

Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita.

Chicken supreme, mixed green leaves, puffed millet, watermelon radish, naan croutons, house dressing.

Baby aubergine, onions, tomato, tamarind, coriander.

The renowned dish of Rajasthan, boneless diced leg morsel masala, Mathania chillies, caramelized onion, tomatoes.

Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt.

Smoked Mundu chilli and garlic tempered mixed yellow lentil With Naan or Onion and Cumin Pulao (MG)

Cauliflower florets, onion, tomatoes, cumin, mung bean podi.

Jaipur style potatoes, mustard, tomato, asafoetida, ghee.

Mixed field & wild mushrooms, bok choy.

Chickpeas, mango powder, kala namak, ginger.

Mango Vodka | Beesou | Homemade Spiced Passion Fruit Jam | Lemon

Bourbon Whiskey | Amaro Nuova Aquitania | Pedro Ximenez | Homemade Bitters

Grey Goose Vodka | Frangelico Liqueur | Kahlua Liqueur | Coffee

Tandoor Infused Whisky | Amaretto | Fresh Lime Juice | Jaggery Syrup

Gin | Ginger Infused Campari | Martini Roso

Butterfly Tea | Infused Elephant Gin | Cucumber Tonic | Orange Bitters

Desi Daru Vodka | Jasmine Tea Syrup | Mint | Fresh Lime | Orange Bitters

Gosling Rum | Martini Roso | Unfiltered Port | Lime | Ginger Beer

Fresh Kiwi | Apple Juice | Mint Vanilla | Lemon

Fresh Lime | Soda | Roasted Cumin | Agave or Honey

Seedlip | Lychee | Elderflower Tonic | Lime | Mint

Red Grapes | Guava | White Peach Purée | Lemon

Seedlip | Fresh Passion Fruit | Mango | Lime Agave

Coconut | Pineapple | White Chocolate | Lemon | Gomme Gum

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness.

Made from biodynamically produced fruit (making it organic as well) fantastically fresh with classic white pepper notes and aromatic flavours.

Tropical fruit and green apple, backed by a note of toasted oak spice.

Spiced apple, quince and ripe Pore William flavours are backed with hints of thai spice.

This organic Verdejo rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach.

This Petit Chablis offers subtle floral notes mingling with citrus aromas which give the wine a refreshing energy.

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

A ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit, with a palate of exotic citrus, woody herbs and warm river stone.

Lemon and grapefruit fruit aromas, backed with plenty of fresh fruit on the finish.

Super example of this popular grape. Flavourful and expressive with zesty fruit and long lingering finish.

A floral and aromatic white wine with bright citrus fruit and white peaches and a crisp finish.

Generous, soft, ripe blackberry and red plum fruit flavours.

Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character.

A small district of St. Emilion with a common terrain, the style is full of soft plums and brambly cassis flavours.

The nose reveals ripened black fruits and aromas of cocoa and nutmeg. The silky palate combines creamy blackberries with spicy oak notes.

Smooth, fresh, and fruity on the palate, with round and silky tannins and a long and sweet finish.

Vibrancy of violet aromas and soft raspberry smoothness with a lingering elegance from 18th Century heritage and northern granite hills.

Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla.

This organic Tempranillo is deep cherry red in colour with aromas of strawberries and fruits of the forest. This is a smooth, well-balanced with a long finish.

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla.

Deep ruby red in colour with notes of blackberries and red fruit.

Dark, ripe-berried fruit and a hint of liquorice and vanilla spice.

Shows ripe red fruits, black cherry and raspberry with a soft, supple finish.

Family passion takes all three grapes from south of Epernay and results in bubbles of baked apple deliciousness.

A crisp British acidity with hints of wild strawberry and raspberry.

Shows notes of apple, citrus fruit, marzipan and white flowers, backed by a fresh finish.

Delicately fruity with a slightly aromatic bouquet. Well balanced and light bodied. A crisp, fresh and lively taste.

Moderate sweetness is balanced with mouth-watering freshness to make this wine seem a touch drier whilst displaying plenty of luscious watermelon, strawberry and redcurrant fruit.

Flavours of fresh summer fruit, shows notes of raspberry and cherry on a refreshing palate.

D

VE

D

D

VE

VE

vodka, lime juice, gomme, strawberry syrup, lychee juice

fresh strawberries grenadine, gomme, lemon juice, pineapple juice, seedlip

Poppy seed crusted naan bread stuffed with Cheddar, cucumber raita

Chilli spiked cottage cheese with spring onions, a Kolkata favourite

Sesame seed dusted avocado parcels, beetroot chutney

Bitesize lamb kebab, mint chutney

Clay oven charred, saffron chicken morsels, berry chutney

A classic of Indian food culture, crispy pastry case with spiced chicken, tamarind chutney

Grilled salmon cakes, avocado mayo dip

Ginger, orange, lemon, turmeric, agave, black pepper, cayenne pepper

Nuts, oats, puffed millet served with agave syrup and oat milk

With summer fruits, pomegranate, berries

Tandoori chicken wings, sweet and spicy pepper glaze, green onions

Ginger, chilli, lime, fennel, crushed pepper, flaked chilli aioli

Espresso cream, caramelised nuts, summer berry compote, maple syrup

Lamb mince stuffed potato parcels, spiced sweet potato, sun dried tomato

Crispy wheat shells, spiced black gram, mint water and tamarind water

Served with Nariyal Chutney and Udupi Sambhar

Paneer stuffed bhature, Rawalpindi chole, suji badam halwa

Crunchy buttermilk chicken fillet in a brioche bun, served with mango chutney, gem lettuce, coleslaw, beef tomato, tikka masala sauce and masala chips

Our signature club sandwich with made toasted multigrain bread, smoked malai chicken tikka, melted applewood cheddar, fried egg, greens and beef tomato

Classic Bombay breakfast with minced lamb and homemade ‘PAO’ buns

Rice and lentil kedgeree with spinach, pickle, rice ‘chakli’ and cucumber raita

Aromatic slow cooked beef cooked with caraway seeds and chillies, flaky layered bread

Please select one. All served with Aloo sabzi and plain yoghurt

(Monday – Friday Only) Any 2 Courses £19.50 / 3 Courses £24.50 Choice of Complimentary Glass of House Wine 175ml/Beer 330ml/Soft Drink

Truffle-infused green peas Kachori, black chickpeas and aloo, pickled ginger.

Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita.

Chicken supreme, mixed green leaves, puffed millet, watermelon radish, naan croutons, house dressing.

Baby aubergine, onions, tomato, tamarind, coriander.

Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt.

The renowned dish of Rajasthan, boneless diced leg morsel masala, Mathania chillies, caramelized onion, tomatoes.

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness.

Made from biodynamically produced fruit (making it organic as well) fantastically fresh with classic white pepper notes and aromatic flavours.

Tropical fruit and green apple, backed by a note of toasted oak spice.

Spiced apple, quince and ripe Pore William flavours are backed with hints of thai spice.

This organic Verdejo rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach.

This Petit Chablis offers subtle floral notes mingling with citrus aromas which give the wine a refreshing energy.

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

A ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit, with a palate of exotic citrus, woody herbs and warm river stone.

Lemon and grapefruit fruit aromas, backed with plenty of fresh fruit on the finish.

Super example of this popular grape. Flavourful and expressive with zesty fruit and long lingering finish.

A floral and aromatic white wine with bright citrus fruit and white peaches and a crisp finish.

Generous, soft, ripe blackberry and red plum fruit flavours.

Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character.

A small district of St. Emilion with a common terrain, the style is full of soft plums and brambly cassis flavours.

The nose reveals ripened black fruits and aromas of cocoa and nutmeg. The silky palate combines creamy blackberries with spicy oak notes.

Smooth, fresh, and fruity on the palate, with round and silky tannins and a long and sweet finish.

Vibrancy of violet aromas and soft raspberry smoothness with a lingering elegance from 18th Century heritage and northern granite hills.

Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla.

This organic Tempranillo is deep cherry red in colour with aromas of strawberries and fruits of the forest. This is a smooth, well-balanced with a long finish.

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla.

Deep ruby red in colour with notes of blackberries and red fruit.

Dark, ripe-berried fruit and a hint of liquorice and vanilla spice.

Shows ripe red fruits, black cherry and raspberry with a soft, supple finish.

Family passion takes all three grapes from south of Epernay and results in bubbles of baked apple deliciousness.

A crisp British acidity with hints of wild strawberry and raspberry.

Shows notes of apple, citrus fruit, marzipan and white flowers, backed by a fresh finish.

Delicately fruity with a slightly aromatic bouquet. Well balanced and light bodied. A crisp, fresh and lively taste.

Moderate sweetness is balanced with mouth-watering freshness to make this wine seem a touch drier whilst displaying plenty of luscious watermelon, strawberry and redcurrant fruit.

Flavours of fresh summer fruit, shows notes of raspberry and cherry on a refreshing palate.

D

VE

D

D

VE

VE

vodka, lime juice, gomme, strawberry syrup, lychee juice

fresh strawberries grenadine, gomme, lemon juice, pineapple juice, seedlip

Poppy seed crusted naan bread stuffed with Cheddar, cucumber raita

Chilli spiked cottage cheese with spring onions, a Kolkata favourite

Sesame seed dusted avocado parcels, beetroot chutney

Bitesize lamb kebab, mint chutney

Clay oven charred, saffron chicken morsels, berry chutney

A classic of Indian food culture, crispy pastry case with spiced chicken, tamarind chutney

Grilled salmon cakes, avocado mayo dip

with homemade chutneys.

Fenugreek pepper spiced crunchy wheat ribbon crisps.

Spiced naan chips, chatpata dip.

Spiced sliced beef, melted applewood cheddar, brioche bun, coleslaw, pickled cucumber, masala, chips, smoky ketchup.

Crunchy buttermilk chicken fillet, brioche bun, mango chutney, gem lettuce, coleslaw, beef tomato, tikka masala sauce, masala chips.

Pao bhaji bhac, chickpea onion, fried chilli, maska pao.

Puffed lentil wheat sphere, sprouted mung beans, sweet potatoes, yogurt, tamarind, pomegranate, sunflower seeds.

Jodhpuri spiced roasted corn ribs, masala hummus.

Mint and coriander chutney, date tamarind sauce.

The famed street food of India, sour'n'spicy chickpeas, tamarind, green coriander sauce.

Tandoori grilled malai cheese broccoli smoked cauliflower.

Chargrilled paneer tikka, Rajasthani masala, fig sundha chutney.

Jho-shell prawns, garlic, stone flower, avocado salsa.

Bream, turmeric, carom, mustard.

Salmon, garlic, green chilli, lime leaf pesto.

Chargrilled Chicken tikka, red chilli, ginger, lemon, mint chutney.

Chargrilled broccoli, cauliflower, paneer key sooley.

A pair of Welsh lamb beet ribs, cumin, pickled onion, yoghurt, masala.

Ginger, green chilli, pickled onions, coriander, cumin.

Tandoori lamb chops, chicken tikka, bream, jumbo prawn.

Robata grilled tandoori chicken, peshawari, Kachumber.

Baby aubergine, onions, tomato, tamarind, coriander.

Lamb shank, caramelised onion, cinnamon, black cardamom, ginger, fennel.

Bhunna goat, mustard seeds, curry leaves, coconut flakes.

Shawer prawns, kokum, palm jaggery, coconut.

Old fashioned butter chicken tikka, ginger, garlic, tomato, fenugreek.

Lamb, saffron, almond, cashew milk.

Chicken, tamarind, black pepper, garlic, curry leaves.

Seared sea bream, shallots, pepper, garlic, coconut, curry leaves.

Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions.

Spiced chicken, mixed seeds, fennel, mustard, tomato.

Cod loin, lemon grass, galangal, yellow mustard seeds.

Mixed field wild mushrooms, bok choy.

Cauliflower florets, onion, tomatoes, cumin, mung bean pulp.

Pureed spinach, paneer, malai.

Roasted squash and mangetout with coconut, chana dal and mustard.

Jaipur-style potatoes, mustard, tomato, asafoetida, ghee.

Chickpeas, mango powder, kala namak, ginger.

Smoked Mundi dal, fresh fenugreek, garlic tempered yellow lentils.

Buttery rich, spiced black and lentils slow-cooked overnight.

Vanilla Bean — Strawberry Cream, Ginger Spice — Chocolate — Vegan Vanilla

whipped cream / chocolate sprinkles / marshmallows 0.75 each

Truffle infused green peas Kachori, black chickpeas and aloo, pickled ginger.

Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita.

Chicken supreme, mixed green leaves, puffed millet, watermelon radish, naan croutons, house dressing.

Baby aubergine, onions, tomato, tamarind, coriander.

The renowned dish of Rajasthan, boneless diced leg morsel masala, Mathania chillies, caramelized onion, tomatoes.

Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt.

Smoked Mundu chilli and garlic tempered mixed yellow lentil With Naan or Onion and Cumin Pulao (MG)

Cauliflower florets, onion, tomatoes, cumin, mung bean podi.

Jaipur style potatoes, mustard, tomato, asafoetida, ghee.

Mixed field wild mushrooms, bok choy.

Chickpeas, mango powder, kala namak, ginger.

Mango Vodka | Beesou | Homemade Spiced Passion Fruit Jam | Lemon

Bourbon Whiskey | Amaro Nuova Aquitania | Pedro Ximenez | Homemade Bitters

Grey Goose Vodka | Frangelico Liqueur | Kahlua Liqueur | Coffee

Tandoor Infused Whisky | Amaretto | Fresh Lime Juice | Jaggery Syrup

Gin | Ginger Infused Campari | Martini Roso

Butterfly Tea | Infused Elephant Gin | Cucumber Tonic | Orange Bitters

Desi Daru Vodka | Jasmine Tea Syrup | Mint | Fresh Lime | Orange Bitters

Gosling Rum | Martini Roso | Unfiltered Port | Lime | Ginger Beer

Fresh Kiwi | Apple Juice | Mint Vanilla | Lemon

Fresh Lime | Soda | Roasted Cumin | Agave or Honey

Seedlip | Lychee | Elderflower Tonic | Lime | Mint

Red Grapes | Guava | White Peach Purée | Lemon

Seedlip | Fresh Passion Fruit | Mango | Lime Agave

Coconut | Pineapple | White Chocolate | Lemon | Gomme Gum

Ginger, orange, lemon, turmeric, agave, black pepper, cayenne pepper

Nuts, oats, puffed millet served with agave syrup and oat milk

With summer fruits, pomegranate, berries

Tandoori chicken wings, sweet and spicy pepper glaze, green onions

Ginger, chilli, lime, fennel, crushed pepper, flaked chilli aioli

Espresso cream, caramelised nuts, summer berry compote, maple syrup

Lamb mince stuffed potato parcels, spiced sweet potato, sun dried tomato

Crispy wheat shells, spiced black gram, mint water and tamarind water

Served with Nariyal Chutney and Udupi Sambhar

Paneer stuffed bhature, Rawalpindi chole, suji badam halwa

Crunchy buttermilk chicken fillet in a brioche bun, served with mango chutney, gem lettuce, coleslaw, beef tomato, tikka masala sauce and masala chips

Our signature club sandwich with made toasted multigrain bread, smoked malai chicken tikka, melted applewood cheddar, fried egg, greens and beef tomato

Classic Bombay breakfast with minced lamb and homemade ‘PAO’ buns

Rice and lentil kedgeree with spinach, pickle, rice ‘chakli’ and cucumber raita

Aromatic slow cooked beef cooked with caraway seeds and chillies, flaky layered bread

Please select one. All served with Aloo sabzi and plain yoghurt

(Monday – Friday Only) Any 2 Courses £19.50 / 3 Courses £24.50 Choice of Complimentary Glass of House Wine 175ml/Beer 330ml/Soft Drink

Truffle-infused green peas Kachori, black chickpeas and aloo, pickled ginger.

Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita.

Chicken supreme, mixed green leaves, puffed millet, watermelon radish, naan croutons, house dressing.

Baby aubergine, onions, tomato, tamarind, coriander.

Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt.

The renowned dish of Rajasthan, boneless diced leg morsel masala, Mathania chillies, caramelized onion, tomatoes.

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness.

Made from biodynamically produced fruit (making it organic as well) fantastically fresh with classic white pepper notes and aromatic flavours.

Tropical fruit and green apple, backed by a note of toasted oak spice.

Spiced apple, quince and ripe Pore William flavours are backed with hints of thai spice.

This organic Verdejo rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach.

This Petit Chablis offers subtle floral notes mingling with citrus aromas which give the wine a refreshing energy.

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

A ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit, with a palate of exotic citrus, woody herbs and warm river stone.

Lemon and grapefruit fruit aromas, backed with plenty of fresh fruit on the finish.

Super example of this popular grape. Flavourful and expressive with zesty fruit and long lingering finish.

A floral and aromatic white wine with bright citrus fruit and white peaches and a crisp finish.

Generous, soft, ripe blackberry and red plum fruit flavours.

Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character.

A small district of St. Emilion with a common terrain, the style is full of soft plums and brambly cassis flavours.

The nose reveals ripened black fruits and aromas of cocoa and nutmeg. The silky palate combines creamy blackberries with spicy oak notes.

Smooth, fresh, and fruity on the palate, with round and silky tannins and a long and sweet finish.

Vibrancy of violet aromas and soft raspberry smoothness with a lingering elegance from 18th Century heritage and northern granite hills.

Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla.

This organic Tempranillo is deep cherry red in colour with aromas of strawberries and fruits of the forest. This is a smooth, well-balanced with a long finish.

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla.

Deep ruby red in colour with notes of blackberries and red fruit.

Dark, ripe-berried fruit and a hint of liquorice and vanilla spice.

Shows ripe red fruits, black cherry and raspberry with a soft, supple finish.

Family passion takes all three grapes from south of Epernay and results in bubbles of baked apple deliciousness.

A crisp British acidity with hints of wild strawberry and raspberry.

Shows notes of apple, citrus fruit, marzipan and white flowers, backed by a fresh finish.

Delicately fruity with a slightly aromatic bouquet. Well balanced and light bodied. A crisp, fresh and lively taste.

Moderate sweetness is balanced with mouth-watering freshness to make this wine seem a touch drier whilst displaying plenty of luscious watermelon, strawberry and redcurrant fruit.

Flavours of fresh summer fruit, shows notes of raspberry and cherry on a refreshing palate.

D

VE

D

D

VE

VE

vodka, lime juice, gomme, strawberry syrup, lychee juice

fresh strawberries grenadine, gomme, lemon juice, pineapple juice, seedlip

Poppy seed crusted naan bread stuffed with Cheddar, cucumber raita

Chilli spiked cottage cheese with spring onions, a Kolkata favourite

Sesame seed dusted avocado parcels, beetroot chutney

Bitesize lamb kebab, mint chutney

Clay oven charred, saffron chicken morsels, berry chutney

A classic of Indian food culture, crispy pastry case with spiced chicken, tamarind chutney

Grilled salmon cakes, avocado mayo dip

with homemade chutneys.

Fenugreek & pepper spiced crunchy wheat ribbon crisps.

Spiced naan chips, chatpata dip.

Spiced sliced beef, melted applewood cheddar, brioche bun, coleslaw, pickled cucumber, masala, chips, smoky ketchup.

Crunchy buttermilk chicken fillet, brioche bun, mango chutney, gem lettuce, coleslaw, beef tomato, tikka masala sauce, masala chips.

Pao bhaji bhac, chickpea onion, fried chilli, maska pao.

Puffed lentil & wheat sphere, sprouted mung beans, sweet potatoes, yogurt, tamarind, pomegranate, sunflower seeds.

Jodhpuri spiced roasted corn ribs, masala hummus.

Mint and coriander chutney, date & tamarind sauce.

The famed street food of India, sour'n'spicy chickpeas, tamarind, green coriander sauce.

Tandoori grilled malai cheese broccoli & smoked cauliflower.

Chargrilled paneer tikka, Rajasthani masala, fig & sundha chutney.

Jho-shell prawns, garlic, stone flower, avocado salsa.

Bream, turmeric, carom, mustard.

Salmon, garlic, green chilli, lime leaf pesto.

Chargrilled Chicken tikka, red chilli, ginger, lemon, mint chutney.

Chargrilled broccoli, cauliflower, paneer key sooley.

A pair of Welsh lamb beet ribs, cumin, pickled onion, yoghurt, masala.

Ginger, green chilli, pickled onions, coriander, cumin.

Tandoori lamb chops, chicken tikka, bream, jumbo prawn.

Robata grilled tandoori chicken, peshawari, Kachumber.

Baby aubergine, onions, tomato, tamarind, coriander.

Lamb shank, caramelised onion, cinnamon, black cardamom, ginger, fennel.

Bhunna goat, mustard seeds, curry leaves, coconut flakes.

Shawer prawns, kokum, palm jaggery, coconut.

Old fashioned butter chicken tikka, ginger, garlic, tomato, fenugreek.

Lamb, saffron, almond, cashew milk.

Chicken, tamarind, black pepper, garlic, curry leaves.

Seared sea bream, shallots, pepper, garlic, coconut, curry leaves.

Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions.

Spiced chicken, mixed seeds, fennel, mustard, tomato.

Cod loin, lemon grass, galangal, yellow mustard seeds.

Mixed field & wild mushrooms, bok choy.

Cauliflower florets, onion, tomatoes, cumin, mung bean pulp.

Pureed spinach, paneer, malai.

Roasted squash and mangetout with coconut, chana dal and mustard.

Jaipur-style potatoes, mustard, tomato, asafoetida, ghee.

Chickpeas, mango powder, kala namak, ginger.

Smoked Mundi dal, fresh fenugreek, garlic tempered yellow lentils.

Buttery & rich, spiced black and lentils slow-cooked overnight.

Vanilla Bean — Strawberry & Cream, Ginger Spice — Chocolate — Vegan Vanilla

whipped cream / chocolate sprinkles / marshmallows 0.75 each

Truffle infused green peas Kachori, black chickpeas and aloo, pickled ginger.

Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita.

Chicken supreme, mixed green leaves, puffed millet, watermelon radish, naan croutons, house dressing.

Baby aubergine, onions, tomato, tamarind, coriander.

The renowned dish of Rajasthan, boneless diced leg morsel masala, Mathania chillies, caramelized onion, tomatoes.

Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt.

Smoked Mundu chilli and garlic tempered mixed yellow lentil With Naan or Onion and Cumin Pulao (MG)

Cauliflower florets, onion, tomatoes, cumin, mung bean podi.

Jaipur style potatoes, mustard, tomato, asafoetida, ghee.

Mixed field & wild mushrooms, bok choy.

Chickpeas, mango powder, kala namak, ginger.

Mango Vodka | Beesou | Homemade Spiced Passion Fruit Jam | Lemon

Bourbon Whiskey | Amaro Nuova Aquitania | Pedro Ximenez | Homemade Bitters

Grey Goose Vodka | Frangelico Liqueur | Kahlua Liqueur | Coffee

Tandoor Infused Whisky | Amaretto | Fresh Lime Juice | Jaggery Syrup

Gin | Ginger Infused Campari | Martini Roso

Butterfly Tea | Infused Elephant Gin | Cucumber Tonic | Orange Bitters

Desi Daru Vodka | Jasmine Tea Syrup | Mint | Fresh Lime | Orange Bitters

Gosling Rum | Martini Roso | Unfiltered Port | Lime | Ginger Beer

Fresh Kiwi | Apple Juice | Mint Vanilla | Lemon

Fresh Lime | Soda | Roasted Cumin | Agave or Honey

Seedlip | Lychee | Elderflower Tonic | Lime | Mint

Red Grapes | Guava | White Peach Purée | Lemon

Seedlip | Fresh Passion Fruit | Mango | Lime Agave

Coconut | Pineapple | White Chocolate | Lemon | Gomme Gum