Timothy's Lionville

(add $1.99 per person / 4 per person) Made the Old Baltimore way with lump crab

(add $1 per person) Crab, spices and a mixture of cheeses – Served bubbly hot with tortilla chips

Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese

Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream

Served with blue cheese and celery

Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes

Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips

Melted cheese and spicy salsa with house made tortilla chips

Boneless strips served with barbecue sauce and battered vidalia onion rings

With house made marinara

Lightly breaded chicken stuffed with ham & swiss cheese, served with a creamy mustard dipping sauce

Chicken, cheese & peppers lightly fried in a crispy tortilla roll up, served with homemade salsa

Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping

In a delightful Teriyaki sauce

Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup (add $0.99 per person)

Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce

Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese

Mixed selection of fresh vegetables with creamy ranch dressing

Mixed medley of seasonal fresh fruits

Kalamata olives, specialty cheeses and gourmet crackers

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Yuengling infused slow roasted pulled pork in a bourbon BBQ sauce with roasted red peppers and onions on a brioche roll

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Sauteed Garden Vegetables with Grilled Chicken & Penne Pasta in a Creamy White Sauce

Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll

Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station

House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side

Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes

served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments

Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club

Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

rved with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving statio

Lump crab and spices made the old Baltimore way with steamed mixed vegetables

Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondueserved with rice pilaf

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Premium Coffee and Herbal Tea Station, Assorted Mini Dessert Displays. Unlimited So" Beverages Included

This includes select dra" Domestic Beers and all House Wines; Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel

Guests pays on a cash and carry basis

Billed on guests consumption on one tab

Bottle & Draft

Bottle & Draft

Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel

Hand breaded, and tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery carrots sticks

Seasoned jumbo wings tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery and carrot sticks

Tempura shrimp drizzled with honey BBQ over Napa citrus slaw. Topped with fried jalapeños, and served with lemon tarter sauce

Traditional roasted red pepper, and edamame hummus served with garden vegetables, kalamata olives, crumbled feta, and pita bread

Honey-Chipotle chicken, black bean and corn salsa, jalapeño cheese sauce, pickled red onions, sour cream, and guacamole

Roasted artichokes, sautéed spinach, lump crab meat, cheese fondue. Served with warmed Bavarian pretzels crispy tortilla chips

Stuffed with Philly steak, onions, and mozzarella cheese. Served with onion rings, and chili garlic ketchup

A generous portion of our crinkle cut fries seasoned with your choice of: Old Bay, buffalo, or cajun, and served your choice of: jalapeño cheddar, bleu cheese fondue, or remoulade sauce

Sautéed peppers onions with melted cheddar and Monterey Jack cheese. Served with house made salsa, and sour cream

Lightly breaded mozzarella topped with shredded parmesan, and served with tomato sauce

Roasted artichokes, fire-roasted peppers, chopped spinach, diced tomatoes, red onions, and melted feta cheese. Topped with creamy Tzatziki

Timothy's legendary buffalo sauce, grilled chicken, melted mozzarella provolone blend, and bleu cheese crumbles

Grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, and avocado

Creamy horseradish, applewood smoked bacon, and mozzarella cheese. Topped with bruschetta

Thinly sliced cajun marinated skirt steak, sautéed mushrooms, bourbon onions, and bleu cheese fondue

Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and lightly drizzled with pure extra virgin olive oil

House made pizza sauce topped with mozzarella and provolone blend

Marinated pork, pineapple salsa, Mexican crema, and house hot sauce

Honey BBQ shrimp, Napa citrus slaw, lemon tartar sauce

Marinated chicken breast, BLT slaw, goat cheese, Mexican crema, and avocado

Choice of beef or chicken tossed with sautéed green peppers and onions, melted American cheese on a crisp sesame roll

Slow-roasted ribeye, thinly sliced, and topped with bourbon onions, and melted provolone on a crisp sesame long roll. Served with au jus, and creamy horseradish sauce

Cajun chicken breast, golden tangy BBQ, melted jack cheese, lettuce tomato. Served with a side of salsa and cilantro sour cream

Chicken breast, candied pecans, dried cranberries, diced apples, red grapes, and red onions with a sweet mayonnaise sauce. Tucked into a flour tortilla with romaine lettuce

Not for the faint of heart, this crispy chicken sandwich packs heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise

A medley of marinated and grilled eggplant, roasted red peppers, and zucchini and roasted tomato sauce. Served in a crisp sesame roll with melted mozzarella

Crispy shrimp, andouille sausage, remoulade sauce, seasoned rice, pico de gallo, onion relish, chopped romaine on grilled flour tortilla

Grilled white bread, roasted turkey, Swiss cheese, lettuce, tomato, bacon, and guacamole

Choice of cheese: American, Cheddar, Monterey Jack, Provolone, or Swiss

Angus beef burger topped with American cheese, scrapple, and fried egg on a pretzel bun

Angus beef burger topped with BBQ, bacon, melted pepper jack cheese, and an onion ring

+$1

+$1

Spicy buttermilk fried chicken served over sweet potato pancakes, and topped with bourbon maple glaze. Served with creamy coleslaw

Slow roasted then grilled with BBQ sauce. Served with Idaho fries, corn bread, coleslaw

8oz Grilled Salmon glazed with sweet miso. Served over quinoa, with steamed broccoli

Shrimp, lump crab meat, potatoes, and vegetables served in a toasted puff pastry

12oz Blackened New Strip steak topped with grilled shrimp, and creole butter. Served with Yukon Gold mashed potatoes, and grilled asparagus

Topped with Bourbon glazed onions, and chipotle sauce. Served with Yukon Gold mashed potatoes, and steamed vegetables

Romaine lettuce, croutons, hard boiled eggs, shredded parmesan creamy Caesar dressing

Baby arugula, roasted butternut squash, quinoa, goat cheese, almonds, dried cherries. Served with apple cider vinaigrette

Cajun salmon, asparagus, roasted almonds, cucumbers, grape tomatoes, Mandarin oranges over mixed greens Served with our basil-lime vinaigrette

Chopped Romain lettuce, roasted red peppers, cucumber, Kalamata olives, diced tomato and crumbled bleu cheese tossed in bleu cheese dressing. Topped with cajun marinated skirt steak, and crispy onion straws

Blackened chicken, black bean corn salsa, shredded cheddar, grape tomatoes, cucumbers, mixed greens. Served with chipotle ranch, and fire roasted salsa

Mixed greens, diced cucumber, red onion, grape tomatoes, mango chunks, and avocado tossed in our citrus vinaigrette, and topped with Jamaican jerk chicken

Mixed greens, cucumbers, grape tomatoes, bacon, hard boiled eggs, avocado, and mesquite grilled chicken. Served with balsamic vinaigrette

Hand breaded, and tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery carrots sticks

Seasoned jumbo wings tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery and carrot sticks

Tempura shrimp drizzled with honey BBQ over Napa citrus slaw. Topped with fried jalapeños, and served with lemon tarter sauce

Traditional roasted red pepper, and edamame hummus served with garden vegetables, kalamata olives, crumbled feta, and pita bread

Honey-Chipotle chicken, black bean and corn salsa, jalapeño cheese sauce, pickled red onions, sour cream, and guacamole

Roasted artichokes, sautéed spinach, lump crab meat, cheese fondue. Served with warmed Bavarian pretzels crispy tortilla chips

Stuffed with Philly steak, onions, and mozzarella cheese. Served with onion rings, and chili garlic ketchup

A generous portion of our crinkle cut fries seasoned with your choice of: Old Bay, buffalo, or cajun, and served your choice of: jalapeño cheddar, bleu cheese fondue, or remoulade sauce

Sautéed peppers onions with melted cheddar and Monterey Jack cheese. Served with house made salsa, and sour cream

Lightly breaded mozzarella topped with shredded parmesan, and served with tomato sauce

Roasted artichokes, fire-roasted peppers, chopped spinach, diced tomatoes, red onions, and melted feta cheese. Topped with creamy Tzatziki

Timothy's legendary buffalo sauce, grilled chicken, melted mozzarella provolone blend, and bleu cheese crumbles

Grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, and avocado

Creamy horseradish, applewood smoked bacon, and mozzarella cheese. Topped with bruschetta

Thinly sliced cajun marinated skirt steak, sautéed mushrooms, bourbon onions, and bleu cheese fondue

Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and lightly drizzled with pure extra virgin olive oil

House made pizza sauce topped with mozzarella and provolone blend

Marinated pork, pineapple salsa, Mexican crema, and house hot sauce

Honey BBQ shrimp, Napa citrus slaw, lemon tartar sauce

Marinated chicken breast, BLT slaw, goat cheese, Mexican crema, and avocado

Choice of beef or chicken tossed with sautéed green peppers and onions, melted American cheese on a crisp sesame roll

Slow-roasted ribeye, thinly sliced, and topped with bourbon onions, and melted provolone on a crisp sesame long roll. Served with au jus, and creamy horseradish sauce

Cajun chicken breast, golden tangy BBQ, melted jack cheese, lettuce tomato. Served with a side of salsa and cilantro sour cream

Chicken breast, candied pecans, dried cranberries, diced apples, red grapes, and red onions with a sweet mayonnaise sauce. Tucked into a flour tortilla with romaine lettuce

Not for the faint of heart, this crispy chicken sandwich packs heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise

A medley of marinated and grilled eggplant, roasted red peppers, and zucchini and roasted tomato sauce. Served in a crisp sesame roll with melted mozzarella

Crispy shrimp, andouille sausage, remoulade sauce, seasoned rice, pico de gallo, onion relish, chopped romaine on grilled flour tortilla

Grilled white bread, roasted turkey, Swiss cheese, lettuce, tomato, bacon, and guacamole

Choice of cheese: American, Cheddar, Monterey Jack, Provolone, or Swiss

Angus beef burger topped with American cheese, scrapple, and fried egg on a pretzel bun

Angus beef burger topped with BBQ, bacon, melted pepper jack cheese, and an onion ring

+$1

+$1

Spicy buttermilk fried chicken served over sweet potato pancakes, and topped with bourbon maple glaze. Served with creamy coleslaw

Slow roasted then grilled with BBQ sauce. Served with Idaho fries, corn bread, coleslaw

8oz Grilled Salmon glazed with sweet miso. Served over quinoa, with steamed broccoli

Shrimp, lump crab meat, potatoes, and vegetables served in a toasted puff pastry

12oz Blackened New Strip steak topped with grilled shrimp, and creole butter. Served with Yukon Gold mashed potatoes, and grilled asparagus

Topped with Bourbon glazed onions, and chipotle sauce. Served with Yukon Gold mashed potatoes, and steamed vegetables

Romaine lettuce, croutons, hard boiled eggs, shredded parmesan creamy Caesar dressing

Baby arugula, roasted butternut squash, quinoa, goat cheese, almonds, dried cherries. Served with apple cider vinaigrette

Cajun salmon, asparagus, roasted almonds, cucumbers, grape tomatoes, Mandarin oranges over mixed greens Served with our basil-lime vinaigrette

Chopped Romain lettuce, roasted red peppers, cucumber, Kalamata olives, diced tomato and crumbled bleu cheese tossed in bleu cheese dressing. Topped with cajun marinated skirt steak, and crispy onion straws

Blackened chicken, black bean corn salsa, shredded cheddar, grape tomatoes, cucumbers, mixed greens. Served with chipotle ranch, and fire roasted salsa

Mixed greens, diced cucumber, red onion, grape tomatoes, mango chunks, and avocado tossed in our citrus vinaigrette, and topped with Jamaican jerk chicken

Mixed greens, cucumbers, grape tomatoes, bacon, hard boiled eggs, avocado, and mesquite grilled chicken. Served with balsamic vinaigrette

(add $1.99 per person / 4 per person) Made the Old Baltimore way with lump crab

(add $1 per person) Crab, spices and a mixture of cheeses – Served bubbly hot with tortilla chips

Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese

Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream

Served with blue cheese and celery

Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes

Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips

Melted cheese and spicy salsa with house made tortilla chips

Boneless strips served with barbecue sauce and battered vidalia onion rings

With house made marinara

Lightly breaded chicken stuffed with ham swiss cheese, served with a creamy mustard dipping sauce

Chicken, cheese peppers lightly fried in a crispy tortilla roll up, served with homemade salsa

Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping

In a delightful Teriyaki sauce

Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup (add $0.99 per person)

Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce

Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese

Mixed selection of fresh vegetables with creamy ranch dressing

Mixed medley of seasonal fresh fruits

Kalamata olives, specialty cheeses and gourmet crackers

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Yuengling infused slow roasted pulled pork in a bourbon BBQ sauce with roasted red peppers and onions on a brioche roll

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Sauteed Garden Vegetables with Grilled Chicken Penne Pasta in a Creamy White Sauce

Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll

Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station

House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side

Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes

served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments

Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club

Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

rved with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving statio

Lump crab and spices made the old Baltimore way with steamed mixed vegetables

Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondueserved with rice pilaf

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Premium Coffee and Herbal Tea Station, Assorted Mini Dessert Displays. Unlimited So" Beverages Included

This includes select dra" Domestic Beers and all House Wines; Cabernet, Merlot, Chardonnay, Pinot Grigio White Zinfandel

Guests pays on a cash and carry basis

Billed on guests consumption on one tab

Bottle Draft

Bottle Draft

Cabernet, Merlot, Chardonnay, Pinot Grigio White Zinfandel

(add $1.99 per person / 4 per person) Made the Old Baltimore way with lump crab

(add $1 per person) Crab, spices and a mixture of cheeses – Served bubbly hot with tortilla chips

Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese

Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream

Served with blue cheese and celery

Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes

Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips

Melted cheese and spicy salsa with house made tortilla chips

Boneless strips served with barbecue sauce and battered vidalia onion rings

With house made marinara

Lightly breaded chicken stuffed with ham swiss cheese, served with a creamy mustard dipping sauce

Chicken, cheese peppers lightly fried in a crispy tortilla roll up, served with homemade salsa

Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping

In a delightful Teriyaki sauce

Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup (add $0.99 per person)

Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce

Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese

Mixed selection of fresh vegetables with creamy ranch dressing

Mixed medley of seasonal fresh fruits

Kalamata olives, specialty cheeses and gourmet crackers

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Yuengling infused slow roasted pulled pork in a bourbon BBQ sauce with roasted red peppers and onions on a brioche roll

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Sauteed Garden Vegetables with Grilled Chicken Penne Pasta in a Creamy White Sauce

Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll

Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station

House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side

Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes

served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments

Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club

Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

rved with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving statio

Lump crab and spices made the old Baltimore way with steamed mixed vegetables

Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondueserved with rice pilaf

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Premium Coffee and Herbal Tea Station, Assorted Mini Dessert Displays. Unlimited So" Beverages Included

This includes select dra" Domestic Beers and all House Wines; Cabernet, Merlot, Chardonnay, Pinot Grigio White Zinfandel

Guests pays on a cash and carry basis

Billed on guests consumption on one tab

Bottle Draft

Bottle Draft

Cabernet, Merlot, Chardonnay, Pinot Grigio White Zinfandel

(add $1.99 per person / 4 per person) Made the Old Baltimore way with lump crab

(add $1 per person) Crab, spices and a mixture of cheeses – Served bubbly hot with tortilla chips

Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese

Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream

Served with blue cheese and celery

Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes

Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips

Melted cheese and spicy salsa with house made tortilla chips

Boneless strips served with barbecue sauce and battered vidalia onion rings

With house made marinara

Lightly breaded chicken stuffed with ham swiss cheese, served with a creamy mustard dipping sauce

Chicken, cheese peppers lightly fried in a crispy tortilla roll up, served with homemade salsa

Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping

In a delightful Teriyaki sauce

Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup (add $0.99 per person)

Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce

Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese

Mixed selection of fresh vegetables with creamy ranch dressing

Mixed medley of seasonal fresh fruits

Kalamata olives, specialty cheeses and gourmet crackers

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Yuengling infused slow roasted pulled pork in a bourbon BBQ sauce with roasted red peppers and onions on a brioche roll

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Sauteed Garden Vegetables with Grilled Chicken Penne Pasta in a Creamy White Sauce

Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll

Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station

House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side

Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes

served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments

Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club

Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

rved with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving statio

Lump crab and spices made the old Baltimore way with steamed mixed vegetables

Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondueserved with rice pilaf

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Premium Coffee and Herbal Tea Station, Assorted Mini Dessert Displays. Unlimited So" Beverages Included

This includes select dra" Domestic Beers and all House Wines; Cabernet, Merlot, Chardonnay, Pinot Grigio White Zinfandel

Guests pays on a cash and carry basis

Billed on guests consumption on one tab

Bottle Draft

Bottle Draft

Cabernet, Merlot, Chardonnay, Pinot Grigio White Zinfandel

(add $1.99 per person / 4 per person) Made the Old Baltimore way with lump crab

(add $1 per person) Crab, spices and a mixture of cheeses – Served bubbly hot with tortilla chips

Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese

Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream

Served with blue cheese and celery

Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes

Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips

Melted cheese and spicy salsa with house made tortilla chips

Boneless strips served with barbecue sauce and battered vidalia onion rings

With house made marinara

Lightly breaded chicken stuffed with ham swiss cheese, served with a creamy mustard dipping sauce

Chicken, cheese peppers lightly fried in a crispy tortilla roll up, served with homemade salsa

Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping

In a delightful Teriyaki sauce

Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup (add $0.99 per person)

Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce

Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese

Mixed selection of fresh vegetables with creamy ranch dressing

Mixed medley of seasonal fresh fruits

Kalamata olives, specialty cheeses and gourmet crackers

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Yuengling infused slow roasted pulled pork in a bourbon BBQ sauce with roasted red peppers and onions on a brioche roll

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Sauteed Garden Vegetables with Grilled Chicken Penne Pasta in a Creamy White Sauce

Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll

Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station

House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side

Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes

served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments

Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club

Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

rved with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving statio

Lump crab and spices made the old Baltimore way with steamed mixed vegetables

Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondueserved with rice pilaf

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Premium Coffee and Herbal Tea Station, Assorted Mini Dessert Displays. Unlimited So" Beverages Included

This includes select dra" Domestic Beers and all House Wines; Cabernet, Merlot, Chardonnay, Pinot Grigio White Zinfandel

Guests pays on a cash and carry basis

Billed on guests consumption on one tab

Bottle Draft

Bottle Draft

Cabernet, Merlot, Chardonnay, Pinot Grigio White Zinfandel

Hand breaded, and tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery & carrots sticks

Seasoned jumbo wings tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery and carrot sticks

Tempura shrimp drizzled with honey BBQ over Napa citrus slaw. Topped with fried jalapeños, and served with lemon tarter sauce

Traditional & roasted red pepper, and edamame hummus served with garden vegetables, kalamata olives, crumbled feta, and pita bread

Honey-Chipotle chicken, black bean and corn salsa, jalapeño cheese sauce, pickled red onions, sour cream, and guacamole

Roasted artichokes, sautéed spinach, lump crab meat, cheese fondue. Served with warmed Bavarian pretzels & crispy tortilla chips

Stuffed with Philly steak, onions, and mozzarella cheese. Served with onion rings, and chili garlic ketchup

A generous portion of our crinkle cut fries seasoned with your choice of: Old Bay, buffalo, or cajun, and served your choice of: jalapeño cheddar, bleu cheese fondue, or remoulade sauce

Sautéed peppers & onions with melted cheddar and Monterey Jack cheese. Served with house made salsa, and sour cream

Lightly breaded mozzarella topped with shredded parmesan, and served with tomato sauce

Roasted artichokes, fire-roasted peppers, chopped spinach, diced tomatoes, red onions, and melted feta cheese. Topped with creamy Tzatziki

Timothy's legendary buffalo sauce, grilled chicken, melted mozzarella & provolone blend, and bleu cheese crumbles

Grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, and avocado

Creamy horseradish, applewood smoked bacon, and mozzarella cheese. Topped with bruschetta

Thinly sliced cajun marinated skirt steak, sautéed mushrooms, bourbon onions, and bleu cheese fondue

Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and lightly drizzled with pure extra virgin olive oil

House made pizza sauce topped with mozzarella and provolone blend

Marinated pork, pineapple salsa, Mexican crema, and house hot sauce

Honey BBQ shrimp, Napa citrus slaw, lemon tartar sauce

Marinated chicken breast, BLT slaw, goat cheese, Mexican crema, and avocado

Choice of beef or chicken tossed with sautéed green peppers and onions, melted American cheese on a crisp sesame roll

Slow-roasted ribeye, thinly sliced, and topped with bourbon onions, and melted provolone on a crisp sesame long roll. Served with au jus, and creamy horseradish sauce

Cajun chicken breast, golden tangy BBQ, melted jack cheese, lettuce & tomato. Served with a side of salsa and cilantro sour cream

Chicken breast, candied pecans, dried cranberries, diced apples, red grapes, and red onions with a sweet mayonnaise sauce. Tucked into a flour tortilla with romaine lettuce

Not for the faint of heart, this crispy chicken sandwich packs heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise

A medley of marinated and grilled eggplant, roasted red peppers, and zucchini and roasted tomato sauce. Served in a crisp sesame roll with melted mozzarella

Crispy shrimp, andouille sausage, remoulade sauce, seasoned rice, pico de gallo, onion relish, chopped romaine on grilled flour tortilla

Grilled white bread, roasted turkey, Swiss cheese, lettuce, tomato, bacon, and guacamole

Choice of cheese: American, Cheddar, Monterey Jack, Provolone, or Swiss

Angus beef burger topped with American cheese, scrapple, and fried egg on a pretzel bun

Angus beef burger topped with BBQ, bacon, melted pepper jack cheese, and an onion ring

+$1

+$1

Spicy buttermilk fried chicken served over sweet potato pancakes, and topped with bourbon maple glaze. Served with creamy coleslaw

Slow roasted then grilled with BBQ sauce. Served with Idaho fries, corn bread, & coleslaw

8oz Grilled Salmon glazed with sweet miso. Served over quinoa, with steamed broccoli

Shrimp, lump crab meat, potatoes, and vegetables served in a toasted puff pastry

12oz Blackened New Strip steak topped with grilled shrimp, and creole butter. Served with Yukon Gold mashed potatoes, and grilled asparagus

Topped with Bourbon glazed onions, and chipotle sauce. Served with Yukon Gold mashed potatoes, and steamed vegetables

Romaine lettuce, croutons, hard boiled eggs, shredded parmesan & creamy Caesar dressing

Baby arugula, roasted butternut squash, quinoa, goat cheese, almonds, dried cherries. Served with apple cider vinaigrette

Cajun salmon, asparagus, roasted almonds, cucumbers, grape tomatoes, Mandarin oranges over mixed greens Served with our basil-lime vinaigrette

Chopped Romain lettuce, roasted red peppers, cucumber, Kalamata olives, diced tomato and crumbled bleu cheese tossed in bleu cheese dressing. Topped with cajun marinated skirt steak, and crispy onion straws

Blackened chicken, black bean & corn salsa, shredded cheddar, grape tomatoes, cucumbers, mixed greens. Served with chipotle ranch, and fire roasted salsa

Mixed greens, diced cucumber, red onion, grape tomatoes, mango chunks, and avocado tossed in our citrus vinaigrette, and topped with Jamaican jerk chicken

Mixed greens, cucumbers, grape tomatoes, bacon, hard boiled eggs, avocado, and mesquite grilled chicken. Served with balsamic vinaigrette

(add $1.99 per person / 4 per person) Made the Old Baltimore way with lump crab

(add $1 per person) Crab, spices and a mixture of cheeses – Served bubbly hot with tortilla chips

Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese

Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream

Served with blue cheese and celery

Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes

Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips

Melted cheese and spicy salsa with house made tortilla chips

Boneless strips served with barbecue sauce and battered vidalia onion rings

With house made marinara

Lightly breaded chicken stuffed with ham & swiss cheese, served with a creamy mustard dipping sauce

Chicken, cheese & peppers lightly fried in a crispy tortilla roll up, served with homemade salsa

Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping

In a delightful Teriyaki sauce

Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup (add $0.99 per person)

Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce

Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese

Mixed selection of fresh vegetables with creamy ranch dressing

Mixed medley of seasonal fresh fruits

Kalamata olives, specialty cheeses and gourmet crackers

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Yuengling infused slow roasted pulled pork in a bourbon BBQ sauce with roasted red peppers and onions on a brioche roll

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Sauteed Garden Vegetables with Grilled Chicken & Penne Pasta in a Creamy White Sauce

Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll

Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station

House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side

Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes

served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments

Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club

Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections

Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue

Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce

Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef

rved with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving statio

Lump crab and spices made the old Baltimore way with steamed mixed vegetables

Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes

A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables

Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce

Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables

Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce

Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondueserved with rice pilaf

Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial

Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine

Premium Coffee and Herbal Tea Station, Assorted Mini Dessert Displays. Unlimited So" Beverages Included

This includes select dra" Domestic Beers and all House Wines; Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel

Guests pays on a cash and carry basis

Billed on guests consumption on one tab

Bottle & Draft

Bottle & Draft

Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel

Hand breaded, and tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery & carrots sticks

Seasoned jumbo wings tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery and carrot sticks

Tempura shrimp drizzled with honey BBQ over Napa citrus slaw. Topped with fried jalapeños, and served with lemon tarter sauce

Traditional & roasted red pepper, and edamame hummus served with garden vegetables, kalamata olives, crumbled feta, and pita bread

Honey-Chipotle chicken, black bean and corn salsa, jalapeño cheese sauce, pickled red onions, sour cream, and guacamole

Roasted artichokes, sautéed spinach, lump crab meat, cheese fondue. Served with warmed Bavarian pretzels & crispy tortilla chips

Stuffed with Philly steak, onions, and mozzarella cheese. Served with onion rings, and chili garlic ketchup

A generous portion of our crinkle cut fries seasoned with your choice of: Old Bay, buffalo, or cajun, and served your choice of: jalapeño cheddar, bleu cheese fondue, or remoulade sauce

Sautéed peppers & onions with melted cheddar and Monterey Jack cheese. Served with house made salsa, and sour cream

Lightly breaded mozzarella topped with shredded parmesan, and served with tomato sauce

Roasted artichokes, fire-roasted peppers, chopped spinach, diced tomatoes, red onions, and melted feta cheese. Topped with creamy Tzatziki

Timothy's legendary buffalo sauce, grilled chicken, melted mozzarella & provolone blend, and bleu cheese crumbles

Grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, and avocado

Creamy horseradish, applewood smoked bacon, and mozzarella cheese. Topped with bruschetta

Thinly sliced cajun marinated skirt steak, sautéed mushrooms, bourbon onions, and bleu cheese fondue

Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and lightly drizzled with pure extra virgin olive oil

House made pizza sauce topped with mozzarella and provolone blend

Marinated pork, pineapple salsa, Mexican crema, and house hot sauce

Honey BBQ shrimp, Napa citrus slaw, lemon tartar sauce

Marinated chicken breast, BLT slaw, goat cheese, Mexican crema, and avocado

Choice of beef or chicken tossed with sautéed green peppers and onions, melted American cheese on a crisp sesame roll

Slow-roasted ribeye, thinly sliced, and topped with bourbon onions, and melted provolone on a crisp sesame long roll. Served with au jus, and creamy horseradish sauce