Kim Hyeongje Gogiui Cheolhak Gwangyang Branch

Kim Brothers' signature Iberico set

It is characterized by the unique rich flavor of Iberico fat and a texture that is both tender like chuck and chewy.

This cut is characterized by the unique rich flavor of Iberico fat and the juicy taste of the lean meat, made from the raw material of the world's four great delicacies, Jamón, which is raised on acorns in a pristine natural environment.

This is a part characterized by a chewy texture, made from Iberico, the raw material of the world's four great delicacies, Jamón, raised on acorns in pristine nature.

This cut is characterized by its lean yet tender texture, made from Iberico, the raw material of the world's four great delicacies, Jamón, which is raised on acorns in pristine nature. It has been grilled with a special seasoning sauce unique to the Kim brothers.

You can taste a premium domestic pork belly that is aged for 7 days to preserve the best meat flavor and tender texture, offering a different level of experience.

You can taste a premium domestic bone pork belly that has been aged for 7 days to preserve the best meat flavor and tender texture, offering a different level of experience.

Through a 7-day aging process maintained for the best meat flavor and tender texture, you can taste a premium domestic pork jowl that is on a different level.

With excellent fat development and outstanding flavor, this special meat is so remarkable that it is referred to as American Hanwoo. It features marbling that falls like snow, resulting in a rich and tender texture that spreads in the mouth.

This noodle soup is characterized by its deep umami flavor derived from anchovies, making it a favorite among children and the elderly alike, as it warmly envelops the stomach.

The special secret sauce of Kim Brothers, the sweet and sour taste of the bibim sauce refreshes the palate that has become heavy with meat.

This is cold young radish noodles made with cool and crunchy young radish water kimchi. It is a signature menu item of Kim Brothers and can be tasted only during the summer.