Cheol-Inepocha

Recommended

Recommended

Recommended

Recommended

Recommended

Seasonal fruits and boneless fried chicken

Stir-fried boneless chicken feet with a rich broth and generous basic side dish

Braised boneless chicken feet in a savory broth with generous basic side dishes

A generous basic side dish focused on a rich smoky flavor with odeolppyeo!

A generous basic side dish focused on the rich smoky flavor of grilled pork bone!

Spicy chicken stew with one whole chicken + soft steamed eggs with shrimp sauce + bean sprout soup + rice ball

Generous Tteokbokki + King Dumplings + Rice Balls

Stir-fried octopus + thin noodles + warm egg soup + rice ball

Cartilage + Pork Intestines + Bean Sprout Soup + Rice Ball

Spicy Pork + Rolled Omelette + Bean Sprout Soup + Rice Ball

Recommended

Recommended

About 20 shrimp sautéed in savory butter

Squid coated with a thin layer of powder and grilled in oil, a style of karayaki!

Recommended

Recommended

A spicy soup dish with a lot of water dumplings compared to oden soup.

A warm and spicy oden soup that reminds you of winter.

Recommended

Soft steamed eggs with green onions, enhanced with the umami of salted shrimp

One dried pollack + seaweed snack + peanuts

Is there something different about the taste of the sausage I eat at home? What could it be?

Silkworm larvae + Kimchi pancake + Bean sprout soup + Rice cake skewers

The long ham that Jinju used to eat. A taste that strangely keeps coming to mind.

The harmony of seaweed, rice, and mayonnaise pickled radish ☆fantasy Long live carbohydrates

Fried rice topped with a fried egg, full of ham and vegetables, that goes well with Cheol's stir-fried dishes!

A must-have after school! The taste of tteokkochi that I used to eat at the snack shop.