Ediya Coffee Lab

This is a non-alcoholic reinterpretation of the beverages showcased at the WCIGS competition. 4 types of drinks + 2 types of desserts + coffee beans.

This is a dining course program consisting of 100g of one type of coffee beans, 4 types of beverages, and 2 types of desserts.

This is a fresh juice made without sugar or syrup.

A smoothie-type juice that captures the nutrition of fresh tomatoes.

A combination of sweet yellow mango and watermelon, a refreshing watermelon juice to beat the summer heat!

Ediya Coffee Lab Signature Bingsu that can be enjoyed with milk ice and cream cheese cream

Premium apple mango bingsu filled with fresh apple mango and tropical fruit sorbet.

Three types of refreshing and sweet Mojito unique to Ediya Coffee Lab: Lime Mojito / Green Grape Mojito / Honey Grapefruit Mojito

A real toffee nut latte blended with special toffee cream

Tomato basil Greek yogurt that can be enjoyed with biscotti that has a savory flavor and a crispy texture.

Fruit Greek yogurt that can be enjoyed with biscotti that has a nutty flavor and a crunchy texture.