Taishu Kappo Takosaku

Please choose from today's recommended menu on a separate sheet, priced between 3,850 and 6,050 yen.

Premium Craft Gin 'Yatsuboshi Wakanjitsu'

(White Wine) In-house imported Allegro original wine Italy, Sicily / Grillo

(Red Wine) In-house imported Allegro original wine Italy, Sicily / Nero d'Avola

(Nagano Prefecture Fuji Apple Puree Straight Juice)

Fukui Kokuryu Sake Brewery, Sake Degree +3.5, luxuriously brewed with carefully selected Gohyakumangoku rice from Fukui Prefecture, this Junmai Ginjo sake has a deep richness with a harmony of aroma and flavor that brings out the inherent deliciousness of the rice.

Yamagata Tatenokawa Sake Brewery Sake Degree -2 Soft and refreshing fruity aroma and the umami of rice can be felt.

Miyagi Hirataka Sake Brewery, Sake Degree +6, a gentle aroma that feels the sweetness of rice. A straightforward, soft umami bursts in the back of the throat, spreading flavor throughout the mouth.

Tochigi Senkin Brewery, the sake degree is not disclosed. The main flavor profile is characterized by the taste of 'sweet and sour' that has been a hallmark of Senkin in the past. The aroma is floral, and the overall quality of the sake asserts its individuality due to its juicy flavor.

Fukuoka Shiraito Sake Brewery, sake degree not disclosed. A sake born from the 'rice field' in the 'middle'. It features a fresh, gentle, and smooth taste. With a faint aroma of ginjo, it is the ultimate food pairing sake.

Kochi Kameizumi Sake Brewery Sake Degree -14. Using the yeast 'CEL-24' developed in Kochi Prefecture. This is a very rare fragrant and fruity genshu in Tosa sake, with a perfect balance of noticeable acidity and a hint of sweetness.

Shimane Hinojo Sake, Sake Degree +4. The legendary Seven Crown Horse 'Symboli Rudolf' is the namesake of this popular brand 'Seven Crown Horse', which is its representative work. Rich in flavor.

Mie Kiyomizu Seisaburo Brewery, sake degree not disclosed. A product that offers a luxurious and elegant aroma, subtle acidity, and deep sweetness, allowing for a rich and refined taste experience.

Ibaraki Raifuku Brewery - Sake degree -2. This Junmai Ginjo sake uses the king of sake rice, 'Yamada Nishiki'. It has a gentle ginjo aroma and a good balance of sweetness and acidity.

Niigata Tenryohai Sake Brewery, alcohol content not disclosed. This is the freshly pressed nama sake that serves as the source of the Gagakudai series, which is based on the concept of 'beautiful, light, and gentle sake.'

A shochu with a smooth and glossy flavor, yet a refreshing type. It is characterized by its elegant and refined taste without any off-flavors.

While retaining the rich flavor characteristic of truffles, it has a very smooth and easy-to-drink texture. It features a rich aroma and a strong taste.

Features a lingering sweetness and a refined aroma

Features a lingering sweetness and a refined aroma

While having a strong sweet potato flavor, it has a gentle mouthfeel that does not become tiresome to drink.

A rich flavor with a mellow depth and a crisp finish.

A shochu that maximizes the original richness and umami of the sweet potato.

Elegant and fragrant, with a slightly sweet aroma of grains.

A product that can only be created by Obuzan Distillery, featuring a unique sweetness characteristic of copper distillers, with a rich and roasted flavor. All production is thoroughly handmade, resulting in a special copper distillation of the mountain monkey. The taste has deepened.

It offers an intuitively pleasant and harmonious floral aroma, along with a very soft and light sweetness. The finish is crisp, making it a wonderful shochu to drink.

A limited edition distilled using a copper distiller to bring out a fruity and floral aroma, as well as a rich flavor. Unlike the stainless steel distillers typically used, this method adds heat only through indirect distillation, resulting in a more concentrated and roasted flavor, with a unique sweet aftertaste.

A refreshing and widely spreading unique sweet aroma of ginger, this shochu is dry and crisp. Soda mix is recommended.

While feeling the sweet aroma of black tea and flowers, there is a slight hint of the greenness of tomatoes, and in the aftertaste, a richness reminiscent of black syrup is felt.