FORESTA

Smoked mixed nuts and potato chips, an addictive snack

Smoked cheese has a rich flavor that pairs perfectly with red wine

Gentle aroma of cherry wood from cold smoked fish

Enjoy tender and moist deer meat cooked at low temperature with homemade onion sauce.

A rare deer meat sausage, lighter than pork but with a robust flavor similar to beef.

Start with a salad first

Just the right refreshing sweetness of honey before a meal.

Homemade fig butter and two types of prosciutto served on bite-sized crackers

You can choose from salt flavor or chili garlic flavor

A slightly adult potato salad with grain mustard

A dish of seasonal fruits perfectly paired with prosciutto and wine.

Using Kobe beef tail, this dish combines the sweetness of onions, the richness of beef, and about 20 types of spices, making it a masterpiece (limited quantity)

The hand-prepared chicken locks in flavor and is very juicy

A specialty menu item made with hand-prepared chicken fried with a unique blend of our original spices.

Using black-haired Wagyu, it is tender yet has a robust flavor unique to Wagyu.

Pork tongue is very light and goes perfectly with beer.

A popular roast beef sandwich even for lunch. Surprisingly perfect as a pairing with wine or other drinks.

A classic outdoor menu, single item baguette is also recommended.

A stew rich in fish and clam broth

The crispy crust baked in a skillet in the oven is irresistible

A dish baked in the oven with cheese and tomato sauce on potato salad and French fries.

A perfect menu for beer lovers featuring two types of sausages: pork sausage and deer sausage.

Enjoy crispy gyoza cooked on both sides in a skillet with Kobe miso sauce.

A menu item you want to order if it's available, with butter and soy sauce.

Juicy bone-in pork spareribs marinated in homemade sauce and slowly grilled in the oven.

This is an exquisite cut with a moderate amount of red meat and marbling, using the Ichibo cut.

A popular lunch menu that recreates the nostalgic taste of a coffee shop can be enjoyed at night as well.

Tossed with squid and bisque sauce, topped with grilled cheese at the end.

Our original Sichuan style, a must-try for spice lovers.

Perfect stamina menu for the end

Please enjoy it with ajillo or aquapazza

The fluffy and melting rare sensation is irresistible

A chocolate cake that is crispy on the outside and moist on the inside, served with vanilla ice cream.

Refreshing after a meal

Everyone loves strawberry flavor

A classic that continues to be loved even as times change