Hai Li

Nagasaki Honmaguro Otoro Sashimi Aburi 2,500 yen Oita Okoze Karaage 950 yen Oita Kobudai Sashimi 800 yen Kagoshima Ten'nenshima Tai Sashimi 850 yen Kagoshima Ten'nenshima Tai Kabutoyaki 900 yen Kagoshima Akagai Sashimi 900 yen Ehime Mackerel Sashimi Namero and Grilled 900 yen Okayama Octopus Sashimi 700 yen Wakayama Ayu Salt Grilled 650 yen Aichi Flat Scallop Sashimi 900 yen Aichi Aoyagi Sashimi 800 yen Shizuoka Asari Steamed in Sake 750 yen Shizuoka Homemade Shime Saba 800 yen Shizuoka Mackerel Salt Grilled 800 yen Chiba Red Squid Sashimi 800 yen Chiba Bonito Sashimi and Tataki 850 yen Hokkaido Pacific Saury Sashimi 600 yen Hokkaido Pacific Saury Salt Grilled 1,000 yen Hokkaido Tsubugai Sashimi 1,200 yen Hokkaido Sweet Shrimp Sashimi 750 yen Hokkaido Sand Shrimp Karaage 700 yen Hokkaido Ikura with Grated Radish 750 yen Hokkaido Fresh Sea Urchin 1,500 yen Hokkaido Mentaiko 600 yen Hokkaido Kinmedai Salt Grilled and Simmered 3,000 yen Niigata Rock Oyster 900 yen Aomori Rockfish Salt Grilled and Simmered 1,000 yen Aomori Firefly Squid Sashimi 750 yen Whale Tail Meat Sashimi and Tatsutaage 1,000 yen Homemade Tuna Croquette 800 yen Chiba Prefecture Pork Loin Nishikyo-yaki 950 yen Shimahokke Dried Overnight 800 yen Satsumaage 600 yen Leaf Ginger 450 yen Edamame 500 yen

An assortment of sashimi made with fresh fish sourced on the day. We carefully select delicious fish depending on the season and day, so it is packed with recommendations for that day.