Kabuto Tachikawa

A variety of sumptuous dishes are prepared using an abundance of seasonal ingredients. Starting with seasonal side dishes, the colorful Komatsuna and Kujo leek salad will whet your appetite. The assortment of fresh seafood is a dish in which the craftsmanship of the chef shines through. You can enjoy the original taste of the ingredients. The saikyo-yaki Spanish mackerel and fried oysters from Sanriku are gems filled with flavor. This sumptuous course ends with the seafood yukke (skewered sushi). Please enjoy a heartwarming moment.

Beginning with the colorful seasonal side dishes, the choreggi salad with crispy beef tongue will whet your appetite. The five-piece today's sashimi assortment allows you to enjoy the flavor of the fresh seafood, especially the savory grilled sweetfish, which is a dish that will make you feel the delicious taste of the river. Tempura and sake-mushi, using seasonal ingredients, spread the rich flavors of seafood. The meal ends with a glamorous sushi bar with seafood yukke.

The menu features an array of dishes that allow you to fully enjoy the appeal of luxurious ingredients. Beginning with the evening dishes that make the most of seasonal ingredients, the crab and salmon roe salad is a gorgeous display of the bounty of the sea. The 10-piece sashimi of the day is a sumptuous assortment of the freshest seafood. The Wagyu sirloin steak melts in your mouth with the flavor of the meat. Enjoy the texture and flavor of fried or steamed sake, and sakura-meat nigirizushi for a new taste. Finish off the meal with mizugashi (Japanese sweets) and enjoy a moment of peace and tranquility.

A variety of special dishes are gorgeously decorated with luxurious ingredients. Beginning with seasonal side dishes, the delicious taste of Japanese black beef spreads out. The choregi salad with beef tongue that follows offers a contrast of textures, and the special sashimi assortment with lobster allows you to fully enjoy the bounty of the sea. Wagyu beef and sea bream offer sumptuous flavors, while the fish and shellfish sake steamed dish blends fresh ingredients. Finish with domestic eel, and enjoy the heartwarming aftertaste with mizu-gashi (Japanese sweets).

The 2-hour all-you-can-drink plan with Sapporo Draft Beer Black Label is an unbeatable 1,980 yen! +Please order your favorite dishes on the day of your reservation. We are waiting for you with a variety of creative Japanese dishes prepared with carefully selected ingredients, including fresh fish directly shipped from our restaurant.