1983 Smokehouse

The barbecue dishes consist of a single platter and a variety of platter menus, featuring various meats such as spare ribs, brisket, and Johnsonville sausage, along with a range of side dishes including French fries, morning bread, and coleslaw. The owner's special sauce adds an even richer flavor.

The spacious and clean wooden interior of the store provides a warm and comfortable atmosphere. Each table is equipped with sauces and disposable gloves, and orders can be conveniently placed through the kiosk.