Sodonghanu Daejeon Store

Consists of ribeye, chuck flap, flank, and fresh brisket.

Carefully selected from 30 days or more of dry aging (sirloin, tenderloin)

Only the top 5% of dry-aged beef (sirloin, tenderloin, and striploin) aged for 50 to 100 days are selected for you.

Special limited edition, dry-aged beef from cows that have been aged for more than 100 days to 150 days, selected from the top 1% of sirloin and tenderloin.

This is a Korean-style steak that allows you to enjoy the rich sirloin on the left side and the tender tenderloin on the right side, centered around the T-shaped bone.

The ultimate tenderness and umami from aging for 50 days or more! This is a Korean-style steak where you can taste three cuts: sirloin, ribeye, and short rib at the same time.

This is a delicious and savory raw meat sashimi that is chewy and melts in your mouth.

A premium beef tartare enhanced with the savory taste of Jeolla-do style gochujang seasoning, featuring fresh and tender meat.

A nourishing hot pot filled with special bone broth, beef back bones, head meat, trotters, various mushrooms, and dumplings.

This is a Korean-style bulgogi hot pot filled with generous amounts of Korean female beef, various vegetables, and mushrooms.

A nourishing dish with a rich broth made from simmered beef bones, generously filled with head meat, backbones, and trotters.

A nourishing dish with a generous amount of beef tendon, tripe, and beef feet in a bone broth.