Yakiniku Izumi

For those who wish to savor the charm of our restaurant to their heart's content. We offer carefully selected dishes, including the finest parts of the rare domestic tongue, as well as domestic sagari and harami. We serve them with tare (sauce) or salt, depending on the day's procurement, to bring out the individuality of each part. The "freshly cooked rice in an earthenware pot" enhances the flavor of each piece of meat.

If you are at a loss for a menu, we recommend our course, which is a condensed version of our restaurant's charms. It is ideal for first-time customers and those who want to enjoy a casual meal. We serve the meat with sauce or salt that brings out the individuality of each part of the meat, depending on the day's procurement. The "freshly cooked rice in an earthenware pot" with each grain standing out enhances the flavor of the meat.

This course guarantees a private room. It’s perfect for those who want to fully savor all that our restaurant has to offer. We serve carefully selected dishes, featuring the finest cuts of rare domestic beef tongue, as well as domestic sagari and harami. Depending on the day’s freshest selection, each cut is served with a sauce or salt that brings out its unique character. Our “freshly cooked rice in a clay pot,” where each grain stands apart, further enhances the rich flavor of the meat.

This course guarantees a private room. If you’re unsure what to order, we recommend this course, which encapsulates the essence of our restaurant. It’s the perfect choice for first-time visitors or anyone looking to enjoy a casual meal. We prepare each cut using sauces and salts that bring out its unique character, based on the day’s freshest selection. Our “freshly cooked rice in an earthenware pot,” where every grain stands apart, further enhances the rich flavor of the meat.