Cheongshimjae

The three-layered pork and shoulder meat aged in blue country soy sauce are characterized by their tenderness, juiciness, and savory flavor. The meat is grilled directly by the staff, ensuring it is served in optimal condition. There is also a wide variety of side dishes and hot pot dishes, with the sundubu jjigae being particularly popular for its moderate spiciness.

Seishin-ji is a place where you can enjoy a meal in a calm atmosphere. The seating is comfortable, and there are arrangements to make the waiting time pleasant as well. The friendly service from the staff is also one of its attractions.

Seishin-ji is a well-loved establishment by the locals for many years on Seian Street in Kiyosu. It is known for serving pork aged in Aokuni soy sauce and has the support of many people as a local specialty shop.