Kuroge Wagyu Takiniku Hirayama Namba Oriental Hotel

A separate appetizer of 330 yen will be added to this course. This is a simple takikikiku course with Japanese pork and fresh vegetables. 150g of Japanese pork belly per person plus cabbage, chives, onions, leeks, kujo leeks, bran mushrooms, and our homemade garlic sauce and dashi soup are highly recommended. Champon noodles or Zosui (rice porridge) is also included! Appetizers can be added for an additional 1,020 yen. Kimchi, choreggi salad, beef tendon ponzu, and dessert

This is a simple takikiku course with Japanese pork and fresh vegetables. 150g of Japanese pork belly per person plus cabbage, chives, onions, leeks, kujo leeks, bran mushrooms, and our homemade garlic sauce and dashi broth are recommended. Chanpon noodle or Zosui (rice porridge) is also included! Appetizers Kimchi, Choreggi Salad, Beef tendon ponzu, Dessert

This course is served with Japanese black beef, Japanese pork, and fresh vegetables. This is a simple takikiku course with Japanese black beef, Japanese pork, and fresh vegetables. 60g of Japanese black beef per person + 90g of Japanese pork + cabbage, chives, onions, leeks, kujo leeks, bran mushrooms, and our homemade garlic sauce and dashi broth are recommended. Champon noodles or Zosui (rice porridge) is also included! Appetizers can be added for an additional 1,020 yen. Kimchi, choreggi salad, beef tendon ponzu, and dessert

This is a simple takikiku course with Japanese black beef, Japanese pork and fresh vegetables. 60g of Japanese black beef per person + 90g of Japanese pork + cabbage, chives, onions, leeks, kujo leeks, bran mushrooms, and our homemade garlic sauce and soup stock are recommended. Chanpon noodle or Zosui (rice porridge) is also included! Appetizer Kimchi, Choreggi Salad, Beef tendon ponzu, Dessert

This course is served with an additional 330 yen for appetizers. This is a carefully selected cooked meat course with A4,A5 black beef and fresh vegetables. 150g of black beef thigh for one person plus cabbage, chives, onions, leeks, kujo leeks, bran mushrooms, and our homemade garlic sauce and dashi soup are recommended. Champon noodles or Zosui (rice porridge) is also included! Appetizers can be added for an additional 1,020 yen. Kimchi, choreggi salad, beef tendon ponzu, and dessert

This is a carefully selected cooked meat course with A4,A5 black beef and fresh vegetables. 150g of black beef thigh for one person plus cabbage, leek, onion, leeks, kujo leeks, bran mushrooms, and our homemade garlic sauce and dashi broth are recommended. Chanpon noodle or Zosui (rice porridge) is also included! Appetizers Kimchi, Choreggi Salad, Beef tendon ponzu, Dessert

This course is served with a separate appetizer for 330 yen. This is a premium cooked meat course with brand Kobe beef and fresh vegetables. 150g of Kobe beef (Kobe thigh) per person plus cabbage, chives, onions, leeks, kujo leeks, bran mushrooms, and our homemade garlic sauce and dashi broth are recommended. Champon noodles or Zosui (rice porridge) is also included! Appetizers can be added for an additional 1,020 yen. Kimchi, choreggi salad, beef tendon ponzu, and dessert

Premium cooked meat course with brand Kobe beef & fresh vegetables. 150g Kobe beef (Kobe thigh) per person + cabbage, chives, onions, leeks, kujo leeks, bran mushrooms, and our homemade garlic sauce and dashi broth are recommended. Chanpon noodle or Zosui (rice porridge) is also included! Appetizers Kimchi, Choreggi Salad, Beef tendon ponzu, Dessert