Olé Rochester

Marinated Spanish Manzanilla Olives

Toasted bread with fresh tomato, extra virgin olive oil, and fine herbs

A selection of full-flavored Spanish cheeses: Mahon: mild cows milk, Artisan Manchego semi-cured sheeps milk Papoyo: goats milk cheese, served with quince jelly and picos

Betroot salad with chicory leaf, oranges, halloumi cheese and walnut (Contains Walnuts)

Lightly pan-fried padron pepper finished with salt flakes

Crispy potatoes with brava sauce and Ole Alioli

Roasted Carrots caramelized with goat cheese, honey and almond flakes (Contains almonds)

Mushrooms sauteed with garlic in olive oil, white wine and fine herbs

Sizzling king prawns (5) in olive oil with white wine, garlic and red chili

Deep-fried calamari with alioli

Grilled octopus on a bed of potatoes with smoked paprika and extra virgin olive oil

Iberico ham croquettes

Selection of 100% acorn-fed Bellota Ibericos: chorizo, lomo, salchichon and serrano ham

Beef meatballs in a traditional Spanish rich tomato sauce

Marinated chicken thigh skewers with peppers and onions, served with romesco sauce (Contains almonds)

Spanish black pudding with piquillo peppers

Crispy belly pork andalucian recipe

Smoked spicy Spanish chorizo in Rioja Red Wine

Delicately marbled throughout Argentine rib-eye steak

This cut is renowned for its marbling, which enhances its juiciness and depth of taste

Succulent premium black angus beef sourced directly from the lush pastures of Argentina

Popular cut of beef in Brazilian cuisine, known for its rich flavor and tender texture

Good to share for 2. This succulent mixed grill includes four cuts of meat: picanha, rib-eye, sirloin and flank steak (150 gms of each) along with Spanish chorizo, Spanish black pudding, Padron peppers, crispy potatoes cubes and chimichurri sauce

Good to share for 2. Includes premium Argentinian Picanha, chicken breast, pork belly, pork loin and Spanish chorizo with fries and salad

Chicken, Spanish chorizo, black mussels, prawns, extra large king prawns, peppers, shallot onion, asparagus, and long stem broccoli

Tilapia fish, prawns, extra large king prawns, peppers, mussels, shallot onion, asparagus, and long stem broccoli

Asparagus, aubergine, courgettes, mushrooms, peppers, tomatoes, shallot onions and long stem broccoli

With french fries

Beef Meatballs in a traditional Spanish rich tomato sauce with pasta

Creamy Basque-style cheesecake served with vibrant raspberry coulis

Spanish Custard flavored with citrus and cinnamon, finished with caramelized sugar (a lighter version of creme Brulee)

Traditional Spanish doughnuts with chocolate sauce

With the choice of creamy vanilla ice cream or refreshing sorbet

This cava displays bright and fresh aromas of lemon, lime & green apple

Floral and fruity aromas, mixed berries, currants and wild strawberries

Made from the finest grapes of northern Italy. It is a delicate delight for the pallet, fresh and fruity with aromas of flowers

Light and effervescent, freixenet Rose offers delightful red berries note over a delicate base of white flowers and apples

Fresh, with crispy acidity, perfectly balanced with white fruits

Rich, fruity flavours, light body

Rich, fruity flavours, light body

Rounded with good structure and raspberry flavours

Rich and fruity yet refreshing with summer red fruit flavours

Supple and juicy with spice-accented cherry and fresh herb flavour

Rich and intense, with dominant dark fruit notes of blackberries, plums, and black cherries

Floral note, reminiscent of violet, adds a touch of elegance, while nuances of cedar and tobacco

Rounded with good structure and raspberry flavours

Rounded with good structure and raspberry flavours

Smirnof

Jack Daniels, Johnnie Walker Red Label

Gordons, Gordons pink, Nordes Galician Gin, TANN'S

Jose Cuervo, Patron

Bacardi carta Blanc

Courvoisier

Toasted bread with tomato in garlic

Beef pan fried with veg and soy sauce

Spanish pork and rice sausage

Pork belly in sweet chilli sauce

Potato cube with spicy sauce or guiso sauce

Homemade meatballs

Creamy vegetarian soup with croutons

Grilled sea bass served with vegetables

Peppers, olives and onions with the choice of Grilled chicken or Anchovies

Spicy and creamy chicken breast

Traditional Spanish paella with the choice of Vegetarian Paella, Seafood paella or Chicken paella

Mixed seasonal vegetables pan fried with soya sauce

Marinated Spanish Manzanilla Olives

Toasted bread with fresh tomato, extra virgin olive oil, and fine herbs

A selection of full-flavored Spanish cheeses: Mahon: mild cows milk, Artisan Manchego semi-cured sheeps milk Papoyo: goats milk cheese, served with quince jelly and picos

Betroot salad with chicory leaf, oranges, halloumi cheese and walnut (Contains Walnuts)

Lightly pan-fried padron pepper finished with salt flakes

Crispy potatoes with brava sauce and Ole Alioli

Roasted Carrots caramelized with goat cheese, honey and almond flakes (Contains almonds)

Mushrooms sauteed with garlic in olive oil, white wine and fine herbs

Sizzling king prawns (5) in olive oil with white wine, garlic and red chili

Deep-fried calamari with alioli

Grilled octopus on a bed of potatoes with smoked paprika and extra virgin olive oil

Iberico ham croquettes

Selection of 100% acorn-fed Bellota Ibericos: chorizo, lomo, salchichon and serrano ham

Beef meatballs in a traditional Spanish rich tomato sauce

Marinated chicken thigh skewers with peppers and onions, served with romesco sauce (Contains almonds)

Spanish black pudding with piquillo peppers

Crispy belly pork andalucian recipe

Smoked spicy Spanish chorizo in Rioja Red Wine

Delicately marbled throughout Argentine rib-eye steak

This cut is renowned for its marbling, which enhances its juiciness and depth of taste

Succulent premium black angus beef sourced directly from the lush pastures of Argentina

Popular cut of beef in Brazilian cuisine, known for its rich flavor and tender texture

Good to share for 2. This succulent mixed grill includes four cuts of meat: picanha, rib-eye, sirloin and flank steak (150 gms of each) along with Spanish chorizo, Spanish black pudding, Padron peppers, crispy potatoes cubes and chimichurri sauce

Good to share for 2. Includes premium Argentinian Picanha, chicken breast, pork belly, pork loin and Spanish chorizo with fries and salad

Chicken, Spanish chorizo, black mussels, prawns, extra large king prawns, peppers, shallot onion, asparagus, and long stem broccoli

Tilapia fish, prawns, extra large king prawns, peppers, mussels, shallot onion, asparagus, and long stem broccoli

Asparagus, aubergine, courgettes, mushrooms, peppers, tomatoes, shallot onions and long stem broccoli

With french fries

Beef Meatballs in a traditional Spanish rich tomato sauce with pasta

Creamy Basque-style cheesecake served with vibrant raspberry coulis

Spanish Custard flavored with citrus and cinnamon, finished with caramelized sugar (a lighter version of creme Brulee)

Traditional Spanish doughnuts with chocolate sauce

With the choice of creamy vanilla ice cream or refreshing sorbet

This cava displays bright and fresh aromas of lemon, lime green apple

Floral and fruity aromas, mixed berries, currants and wild strawberries

Made from the finest grapes of northern Italy. It is a delicate delight for the pallet, fresh and fruity with aromas of flowers

Light and effervescent, freixenet Rose offers delightful red berries note over a delicate base of white flowers and apples

Fresh, with crispy acidity, perfectly balanced with white fruits

Rich, fruity flavours, light body

Rich, fruity flavours, light body

Rounded with good structure and raspberry flavours

Rich and fruity yet refreshing with summer red fruit flavours

Supple and juicy with spice-accented cherry and fresh herb flavour

Rich and intense, with dominant dark fruit notes of blackberries, plums, and black cherries

Floral note, reminiscent of violet, adds a touch of elegance, while nuances of cedar and tobacco

Rounded with good structure and raspberry flavours

Rounded with good structure and raspberry flavours

Smirnof

Jack Daniels, Johnnie Walker Red Label

Gordons, Gordons pink, Nordes Galician Gin, TANN'S

Jose Cuervo, Patron

Bacardi carta Blanc

Courvoisier

Toasted bread with tomato in garlic

Beef pan fried with veg and soy sauce

Spanish pork and rice sausage

Pork belly in sweet chilli sauce

Potato cube with spicy sauce or guiso sauce

Homemade meatballs

Creamy vegetarian soup with croutons

Grilled sea bass served with vegetables

Peppers, olives and onions with the choice of Grilled chicken or Anchovies

Spicy and creamy chicken breast

Traditional Spanish paella with the choice of Vegetarian Paella, Seafood paella or Chicken paella

Mixed seasonal vegetables pan fried with soya sauce

Marinated Spanish Manzanilla Olives

Toasted bread with fresh tomato, extra virgin olive oil, and fine herbs

A selection of full-flavored Spanish cheeses: Mahon: mild cows milk, Artisan Manchego semi-cured sheeps milk Papoyo: goats milk cheese, served with quince jelly and picos

Betroot salad with chicory leaf, oranges, halloumi cheese and walnut (Contains Walnuts)

Lightly pan-fried padron pepper finished with salt flakes

Crispy potatoes with brava sauce and Ole Alioli

Roasted Carrots caramelized with goat cheese, honey and almond flakes (Contains almonds)

Mushrooms sauteed with garlic in olive oil, white wine and fine herbs

Sizzling king prawns (5) in olive oil with white wine, garlic and red chili

Deep-fried calamari with alioli

Grilled octopus on a bed of potatoes with smoked paprika and extra virgin olive oil

Iberico ham croquettes

Selection of 100% acorn-fed Bellota Ibericos: chorizo, lomo, salchichon and serrano ham

Beef meatballs in a traditional Spanish rich tomato sauce

Marinated chicken thigh skewers with peppers and onions, served with romesco sauce (Contains almonds)

Spanish black pudding with piquillo peppers

Crispy belly pork andalucian recipe

Smoked spicy Spanish chorizo in Rioja Red Wine

Delicately marbled throughout Argentine rib-eye steak

This cut is renowned for its marbling, which enhances its juiciness and depth of taste

Succulent premium black angus beef sourced directly from the lush pastures of Argentina

Popular cut of beef in Brazilian cuisine, known for its rich flavor and tender texture

Good to share for 2. This succulent mixed grill includes four cuts of meat: picanha, rib-eye, sirloin and flank steak (150 gms of each) along with Spanish chorizo, Spanish black pudding, Padron peppers, crispy potatoes cubes and chimichurri sauce

Good to share for 2. Includes premium Argentinian Picanha, chicken breast, pork belly, pork loin and Spanish chorizo with fries and salad

Chicken, Spanish chorizo, black mussels, prawns, extra large king prawns, peppers, shallot onion, asparagus, and long stem broccoli

Tilapia fish, prawns, extra large king prawns, peppers, mussels, shallot onion, asparagus, and long stem broccoli

Asparagus, aubergine, courgettes, mushrooms, peppers, tomatoes, shallot onions and long stem broccoli

With french fries

Beef Meatballs in a traditional Spanish rich tomato sauce with pasta

Creamy Basque-style cheesecake served with vibrant raspberry coulis

Spanish Custard flavored with citrus and cinnamon, finished with caramelized sugar (a lighter version of creme Brulee)

Traditional Spanish doughnuts with chocolate sauce

With the choice of creamy vanilla ice cream or refreshing sorbet

This cava displays bright and fresh aromas of lemon, lime & green apple

Floral and fruity aromas, mixed berries, currants and wild strawberries

Made from the finest grapes of northern Italy. It is a delicate delight for the pallet, fresh and fruity with aromas of flowers

Light and effervescent, freixenet Rose offers delightful red berries note over a delicate base of white flowers and apples

Fresh, with crispy acidity, perfectly balanced with white fruits

Rich, fruity flavours, light body

Rich, fruity flavours, light body

Rounded with good structure and raspberry flavours

Rich and fruity yet refreshing with summer red fruit flavours

Supple and juicy with spice-accented cherry and fresh herb flavour

Rich and intense, with dominant dark fruit notes of blackberries, plums, and black cherries

Floral note, reminiscent of violet, adds a touch of elegance, while nuances of cedar and tobacco

Rounded with good structure and raspberry flavours

Rounded with good structure and raspberry flavours

Smirnof

Jack Daniels, Johnnie Walker Red Label

Gordons, Gordons pink, Nordes Galician Gin, TANN'S

Jose Cuervo, Patron

Bacardi carta Blanc

Courvoisier