Yeontangui Poch

Representative menu items include grilled eel, dodari cheolmyun, and egg omelet. Grilled eel is slowly cooked over charcoal, and when dipped in soy sauce mixed with wasabi, its tenderness and aroma stand out. Dodari cheolmyun is a dish where spiciness and sweet saltiness are perfectly balanced, and you can also enjoy the texture of the vegetables.

The interior features a cylindrical design, creating a cozy atmosphere. The air conditioning is effective, allowing for a comfortable dining experience. There are also outdoor seats, and dining outside is recommended on nice days.