Chamashinuntel Chater

Made by simmering 12 carefully selected herbal ingredients for a long time.

Made by simmering only the highest quality domestic jujubes.

Experience the subtle flavor of green tea filling your mouth!

A tea made by roasting wild mulberry leaves, rich in vitamin C.

This tea is made by drying lotus leaves and has been known since ancient times as an herb for longevity.

A traditional royal court tea made from 4-year-old red ginseng and organic tangerine peel from Jeju Island, known for its antioxidant properties.

It is a type of flower tea made by combining various flowers, with beautiful petals and a pleasant fragrance.

A tea made from chrysanthemum petals, beneficial for blood circulation, anti-aging, relieving hangovers, and headaches.

This is a tea made by pouring a concentrated extract of omija and strawberries, which have been aged on ice flowers infused with acacia scent.

A tea made from naturally grown omija from Mungyeong, it is good for headaches, asthma, and mental stability, and is excellent for relieving hangovers.

The five flavors blend with the sourness of lemon to create a more tangy taste, and it helps with bodily circulation.

Rich in vitamin C, it is good for preventing colds, recovering from fatigue, and stimulating appetite, and it is also beneficial for preventing osteoporosis.

This tea is made by directly slicing organic quinces and is effective for improving respiratory health, skin, immunity, and digestion.

It drives away the cold energy, covers the insides, and replenishes the vital energy.

Freshly made steamed rice cake that has a fluffy and mild taste. (Takes about 20 minutes)