Le Caléo

Le Carreau offers a Basque bodega–style experience in Bordeaux, featuring a bar that opens onto a bright interior courtyard. The menu highlights Basque products and tapas alongside dishes such as fresh salmon, grilled beef, calamari, and duck breast. Guests praise the well-prepared food, plentiful drink selection, and attractive setting. Service is noted as professional, attentive, and welcoming.