Trophy Room
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Auswertung
Rezensionen
Speisekarte
Fresh Danish, Muffin or Croissant (choice of two) with Whipped Butter, Preserves & Juice
Two Eggs Any Style with your choice of Pork Sausage, Bacon or Ham accompanied by Home Fries, Toast & Juice
Three Egg Omelet with your Choice of up to Four of the following: Ham, Bacon, Pork Sausage, Tomato, Peppers, Onions, Mushrooms, Chopped Spinach, American Cheese, Provolone Cheese or Swiss Cheese served with Home Fries, Toast & Juice
Two Poached Eggs & Canadian Bacon served on an English Muffin finished with a Zesty Hollandaise Sauce served with Home Fries & Juice
Three Buttermilk Pancakes with Blueberries and White Chocolate Chips served with Juice
with Maple Syrup served with Juice
Two Thick Slices of Texas Toast Stuffed with Mascarpone Cheese topped with Banana Caramel Sauce served with Juice
Cinnamon Scented French Toast served with Juice
Belgian Waffle topped with Whipped Cream and Strawberries served with Maple Syrup
Sautéed Beef Tips, Fresh Vegetables, Potatoes, Scrambled Eggs topped with Smoked Cheddar Cheese served with Juice
Scrambled Eggs, Potatoes and Cheese with your Choice of Ham, Bacon or Pork Sausage wrapped in a Warmed Flour Tortilla served with Juice
Seasonal Fresh Fruit, Cottage Cheese and Candied Pecans finished with a side of Balsamic Reduction served with Juice
(choose two of the following) Non-Cholesterol Eggs with Wheat Toast, Fresh Seasonal Fruit, Yogurt & Granola or Oatmeal served with Juice
Rye, Whole Wheat or White
with Brown Sugar and Golden Raisins
Choice of two
Orange, Grapefruit, Apple, Cranberry, Pineapple, Grape, Tomato or V-8 Juice
Regular or Decaffeinated
Fresh homemade soup prepared daily
Mixed greens, cucumber, tomato, grated provolone cheese and croutons
Blackened chicken breast on romaine with cheddar cheese, black beans, roasted corn and chipotle ranch dressing
Crisp romaine lettuce, Romano cheese and house Caesar dressing
Shrimp served with traditional cocktail sauce
One dozen wings tossed in your choice of sauce (BBQ, mild, hot, suicide, garlic butter or pineapple ginger)
Grilled chicken and cheese in a flour tortilla served with salsa, sour cream and guacamole
Sautéed mushrooms with brandy finished with cream served over grilled crostini
Creamy crab dip served with grilled flatbread
Herbed diced tomatoes topped with chèvre cheese on grilled crostini with balsamic reduction
Topped with American cheese, lettuce, tomato and onion
8 oz. Boca® burger topped with American cheese, lettuce, tomato and onion
Topped with BBQ sauce, bacon, provolone cheese, red onion and lettuce
Served on white toast with bacon, lettuce, tomato and mayo
On thick Texas toast with grilled tomato
With grilled onions and American cheese on a warmed baguette
Crab legs with your choice of two sides. Every Friday. Limited time
The best of the best, beef tenderloin
Boneless strip steak topped with crispy onion straws
Tender sirloin steak
5 oz. lobster tail paired with 5 oz. grilled sirloin steak
Snow crab cluster paired with 5 oz. grilled sirloin steak
Grilled jumbo shrimp paired with 5 oz. grilled sirloin steak
Broiled 5 oz. salmon paired with 5 oz. grilled sirloin steak
Broiled crab cake with roasted garlic rémoulade paired with 5 oz. sirloin steak
Sautéed chicken breast with Marsala wine and mushroom sauce
Grilled boneless herb marinated chicken
Sautéed chicken breast with pesto and melted provolone and parmesan
Roasted chicken breast with marinara sauce and melted provolone and parmesan cheese
5 oz. lobster tail stuffed with jumbo lump crab meat
10 oz. Canadian lobster tail broiled and served with drawn butter
6 oz. Atlantic salmon fillet seasoned with herbs and grilled to perfection with dill butter
Two broiled, seasoned jumbo lump crab cakes served with roasted garlic rémoulade
Daily seafood special with the freshest seasonal ingredients
Fresh pasta tossed with sautéed vegetables, herbs and extra virgin olive oil
Fettuccini pasta tossed with creamy Alfredo sauce
Tortellini pasta tossed in basil pesto cream sauce
Ravioli stuffed with braised beef short rib and tossed in port wine demi-glace
with Citrus Beurre Blanc
with Sundried Tomato & Pesto Cream Sauce
with Citrus Beurre Blanc
with Long Grain & Wild Rice Blend
with Sundried Tomato & Pesto Cream Sauce
with Apple Brandy Sauce
Fresh Danish, Muffin or Croissant (choice of two) with Whipped Butter, Preserves Juice
Two Eggs Any Style with your choice of Pork Sausage, Bacon or Ham accompanied by Home Fries, Toast Juice
Three Egg Omelet with your Choice of up to Four of the following: Ham, Bacon, Pork Sausage, Tomato, Peppers, Onions, Mushrooms, Chopped Spinach, American Cheese, Provolone Cheese or Swiss Cheese served with Home Fries, Toast Juice
Two Poached Eggs Canadian Bacon served on an English Muffin finished with a Zesty Hollandaise Sauce served with Home Fries Juice
Three Buttermilk Pancakes with Blueberries and White Chocolate Chips served with Juice
with Maple Syrup served with Juice
Two Thick Slices of Texas Toast Stuffed with Mascarpone Cheese topped with Banana Caramel Sauce served with Juice
Cinnamon Scented French Toast served with Juice
Belgian Waffle topped with Whipped Cream and Strawberries served with Maple Syrup
Sautéed Beef Tips, Fresh Vegetables, Potatoes, Scrambled Eggs topped with Smoked Cheddar Cheese served with Juice
Scrambled Eggs, Potatoes and Cheese with your Choice of Ham, Bacon or Pork Sausage wrapped in a Warmed Flour Tortilla served with Juice
Seasonal Fresh Fruit, Cottage Cheese and Candied Pecans finished with a side of Balsamic Reduction served with Juice
(choose two of the following) Non-Cholesterol Eggs with Wheat Toast, Fresh Seasonal Fruit, Yogurt Granola or Oatmeal served with Juice
Rye, Whole Wheat or White
with Brown Sugar and Golden Raisins
Choice of two
Orange, Grapefruit, Apple, Cranberry, Pineapple, Grape, Tomato or V-8 Juice
Regular or Decaffeinated
Fresh homemade soup prepared daily
Mixed greens, cucumber, tomato, grated provolone cheese and croutons
Blackened chicken breast on romaine with cheddar cheese, black beans, roasted corn and chipotle ranch dressing
Crisp romaine lettuce, Romano cheese and house Caesar dressing
Shrimp served with traditional cocktail sauce
One dozen wings tossed in your choice of sauce (BBQ, mild, hot, suicide, garlic butter or pineapple ginger)
Grilled chicken and cheese in a flour tortilla served with salsa, sour cream and guacamole
Sautéed mushrooms with brandy finished with cream served over grilled crostini
Creamy crab dip served with grilled flatbread
Herbed diced tomatoes topped with chèvre cheese on grilled crostini with balsamic reduction
Topped with American cheese, lettuce, tomato and onion
8 oz. Boca® burger topped with American cheese, lettuce, tomato and onion
Topped with BBQ sauce, bacon, provolone cheese, red onion and lettuce
Served on white toast with bacon, lettuce, tomato and mayo
On thick Texas toast with grilled tomato
With grilled onions and American cheese on a warmed baguette
Crab legs with your choice of two sides. Every Friday. Limited time
The best of the best, beef tenderloin
Boneless strip steak topped with crispy onion straws
Tender sirloin steak
5 oz. lobster tail paired with 5 oz. grilled sirloin steak
Snow crab cluster paired with 5 oz. grilled sirloin steak
Grilled jumbo shrimp paired with 5 oz. grilled sirloin steak
Broiled 5 oz. salmon paired with 5 oz. grilled sirloin steak
Broiled crab cake with roasted garlic rémoulade paired with 5 oz. sirloin steak
Sautéed chicken breast with Marsala wine and mushroom sauce
Grilled boneless herb marinated chicken
Sautéed chicken breast with pesto and melted provolone and parmesan
Roasted chicken breast with marinara sauce and melted provolone and parmesan cheese
5 oz. lobster tail stuffed with jumbo lump crab meat
10 oz. Canadian lobster tail broiled and served with drawn butter
6 oz. Atlantic salmon fillet seasoned with herbs and grilled to perfection with dill butter
Two broiled, seasoned jumbo lump crab cakes served with roasted garlic rémoulade
Daily seafood special with the freshest seasonal ingredients
Fresh pasta tossed with sautéed vegetables, herbs and extra virgin olive oil
Fettuccini pasta tossed with creamy Alfredo sauce
Tortellini pasta tossed in basil pesto cream sauce
Ravioli stuffed with braised beef short rib and tossed in port wine demi-glace
with Citrus Beurre Blanc
with Sundried Tomato Pesto Cream Sauce
with Citrus Beurre Blanc
with Long Grain Wild Rice Blend
with Sundried Tomato Pesto Cream Sauce
with Apple Brandy Sauce
Fresh Danish, Muffin or Croissant (choice of two) with Whipped Butter, Preserves & Juice
Two Eggs Any Style with your choice of Pork Sausage, Bacon or Ham accompanied by Home Fries, Toast & Juice
Three Egg Omelet with your Choice of up to Four of the following: Ham, Bacon, Pork Sausage, Tomato, Peppers, Onions, Mushrooms, Chopped Spinach, American Cheese, Provolone Cheese or Swiss Cheese served with Home Fries, Toast & Juice
Two Poached Eggs & Canadian Bacon served on an English Muffin finished with a Zesty Hollandaise Sauce served with Home Fries & Juice
Three Buttermilk Pancakes with Blueberries and White Chocolate Chips served with Juice
with Maple Syrup served with Juice
Two Thick Slices of Texas Toast Stuffed with Mascarpone Cheese topped with Banana Caramel Sauce served with Juice
Cinnamon Scented French Toast served with Juice
Belgian Waffle topped with Whipped Cream and Strawberries served with Maple Syrup
Sautéed Beef Tips, Fresh Vegetables, Potatoes, Scrambled Eggs topped with Smoked Cheddar Cheese served with Juice
Scrambled Eggs, Potatoes and Cheese with your Choice of Ham, Bacon or Pork Sausage wrapped in a Warmed Flour Tortilla served with Juice
Seasonal Fresh Fruit, Cottage Cheese and Candied Pecans finished with a side of Balsamic Reduction served with Juice
(choose two of the following) Non-Cholesterol Eggs with Wheat Toast, Fresh Seasonal Fruit, Yogurt & Granola or Oatmeal served with Juice
Rye, Whole Wheat or White
with Brown Sugar and Golden Raisins
Choice of two
Orange, Grapefruit, Apple, Cranberry, Pineapple, Grape, Tomato or V-8 Juice
Regular or Decaffeinated
Fresh homemade soup prepared daily
Mixed greens, cucumber, tomato, grated provolone cheese and croutons
Blackened chicken breast on romaine with cheddar cheese, black beans, roasted corn and chipotle ranch dressing
Crisp romaine lettuce, Romano cheese and house Caesar dressing
Shrimp served with traditional cocktail sauce
One dozen wings tossed in your choice of sauce (BBQ, mild, hot, suicide, garlic butter or pineapple ginger)
Grilled chicken and cheese in a flour tortilla served with salsa, sour cream and guacamole
Sautéed mushrooms with brandy finished with cream served over grilled crostini
Creamy crab dip served with grilled flatbread
Herbed diced tomatoes topped with chèvre cheese on grilled crostini with balsamic reduction
Topped with American cheese, lettuce, tomato and onion
8 oz. Boca® burger topped with American cheese, lettuce, tomato and onion
Topped with BBQ sauce, bacon, provolone cheese, red onion and lettuce
Served on white toast with bacon, lettuce, tomato and mayo
On thick Texas toast with grilled tomato
With grilled onions and American cheese on a warmed baguette
Crab legs with your choice of two sides. Every Friday. Limited time
The best of the best, beef tenderloin
Boneless strip steak topped with crispy onion straws
Tender sirloin steak
5 oz. lobster tail paired with 5 oz. grilled sirloin steak
Snow crab cluster paired with 5 oz. grilled sirloin steak
Grilled jumbo shrimp paired with 5 oz. grilled sirloin steak
Broiled 5 oz. salmon paired with 5 oz. grilled sirloin steak
Broiled crab cake with roasted garlic rémoulade paired with 5 oz. sirloin steak
Sautéed chicken breast with Marsala wine and mushroom sauce
Grilled boneless herb marinated chicken
Sautéed chicken breast with pesto and melted provolone and parmesan
Roasted chicken breast with marinara sauce and melted provolone and parmesan cheese
5 oz. lobster tail stuffed with jumbo lump crab meat
10 oz. Canadian lobster tail broiled and served with drawn butter
6 oz. Atlantic salmon fillet seasoned with herbs and grilled to perfection with dill butter
Two broiled, seasoned jumbo lump crab cakes served with roasted garlic rémoulade
Daily seafood special with the freshest seasonal ingredients
Fresh pasta tossed with sautéed vegetables, herbs and extra virgin olive oil
Fettuccini pasta tossed with creamy Alfredo sauce
Tortellini pasta tossed in basil pesto cream sauce
Ravioli stuffed with braised beef short rib and tossed in port wine demi-glace
with Citrus Beurre Blanc
with Sundried Tomato & Pesto Cream Sauce
with Citrus Beurre Blanc
with Long Grain & Wild Rice Blend
with Sundried Tomato & Pesto Cream Sauce
with Apple Brandy Sauce