Umai Monya Watanabe

Iwaki

Miyagi

Fukui

Aizuwakamatsu

Tenei Village

Aizuwakamatsu

Aizuwakamatsu

Aomori

Nagoya

A method of making doburoku, a traditional sake from Tohoku, combined with the dry hop brewing method to express the clear sweetness of rice and the refreshing aroma of hops in a glass.

Rice - Glass... 770 yen - Bottle... 4,400 yen

Wheat・Glass…770 yen・Bottle…4,400 yen

・Glass…880 yen・Bottle…5,500 yen

Sweet potato・Glass…880 yen・Bottle…5,500 yen

・Glass…990 yen・Bottle…8,800 yen

Glass

From 990 yen

Bottle only

Glass wine red/white each

Please contact us

Rose sparkling half…16,500 yen・full…27,500 yen

White Sparkling Half…14,300 yen・Full…22,000 yen

Rose Half…11,000 yen・Full…17,600 yen

White - Half... 14,300 yen - Full... 19,800 yen

Red - Half... 16,500 yen - Full... 25,300 yen

Water or soda mixed

・Blood Orange・Lemonade・Grapefruit・Ramune 1 bottle each

500ml of Japanese spring water containing natural carbonation in smooth soft water

To convey the color, aroma, and taste of genuine high-quality tea, the raw materials are only hand-picked tea leaves, carefully processed with time and effort, resulting in a new marriage with food through non-heated extraction, high-end bottled tea glass.